05/10/2020
Today's Special....
"CHICKEN ACHARI
Chicken with a right mix of Kalwanji, Methra, Rai, Saunf, Black Pepper, Green and Red Chillies, Rock Salt cooked in home made "Desi Ghee".
Spices and herbs used are PURE DESI, grown and processed without the use of any chemical fertilisers or pesticides those are also called organic.
Broiler Chicken is partially raised on natural feed (commercial Feed used only till chicks reached to four weeks).
What is the secret of Taste in ethnic cooking?
Flavor is created through balanced combinations of complementary foods, seasonings, distinctive spices/herbs mixtures (masalas) and quality of spices/herbs and of course cooking techniques.
Combine them in certain proportions to achieve a harmonious result.
Taste Balancing Defined
While it’s true you want to experience multiple tastes in every bite, the artistry comes with how you balance those tastes. Sweet, sour, spicy, and bitter are all balanced by each other. If you taste one stronger than the rest, consider adding some or all of the others to bring it into balance. If you are able to have all four tastes present and balanced, you have a brilliant dish on your hands.
