04/12/2025
NEGOSYO LIFE‼️
Damgo nila medium tray.
Order nila small tray.
Budget nila kiddie meal.
Expectations nila wedding buffet.
👏Applause for us small business owners nga ga-survive pa!! 👏😌
📌Running a small food business has taught me many things —
but one lesson stands out beautifully:
there will always be customers who dream of luxury/grandeur food servings while holding on to a discount-card budget.💳🔖 🙂
Recently, we implemented a ₱20 per tray adjustment —
a very modest change considering the surge in prices of ingredients, supplies, and labor.
Yet the reaction🥹 from some sounded as if we had suddenly priced our trays in dollars.
We carefully show the actual tray size, explain the inclusions, and confirm every detail.
But on delivery day, may iban gid ya nga ma-surprise,
insisting they “thought it was a medium tray,”
even if everything was clear from the start.
If expectations alone could fill the trays,
siguro sobra pa ang servings. 😌
Our profit is 😊modest — sometimes barely there —
because we insist on using quality💯 ingredients and preparing food with pride and integrity.
But quality has its cost,
and kahit gaano ka-elegante ang presentation,
hindi pwede nga kami lang ang magsalo sang tanan nga pagtaas sang presyo.
We strive for excellence,
but excellence isn’t born from shortcuts,
and it definitely isn’t sustained by customers who expect grandeur results while paying for basic meals.
Still, we serve with grace, professionalism, and heart —♥️
because class is knowing your worth,
standing by your standards,
and delivering quality food ✨
Laban Lang!!!
