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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Bakels Philippines, Inc.

Name: Bakels Philippines, Inc.
Address: Suites 601 & 602, Raffles Corporate Center, Don Francisco Ortigas, Jr. Road, Pasig City, PH
Telephone: 02 915 0372

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Bakels Philippines, Inc.

Welcome to the OFFICIAL Fan page of Bakels Philippines Inc.!

Bakels is a prime mover in the Philippine baking industry for over three decades -- offering an extensive line of premium bakery ingredients; supporting business partners with highly specialized technical services; and leading the industry in market innovation and product development.

12/09/2025

Recipe of the Month: White Chocolate Carrot Cake Muffins

An abundance of carrots with hairy sprouts is a'sign' to make carrot cake or these deliciously moist carrot muffins with white chocolate.

To have them on hand when those shameless cravings strike, or to be prepared for an unannounced or planned visit? Better yet, enjoy a solo afternoon tea with a comforting brew and carrot muffins.

But seriously, that is a mouthful that should have you salivating already.

08/09/2025

Recipe of the Month: Sourdough Fruits Bread

This is the only sourdough fruit bread recipe you'll ever need because it's the bread of the future.

It has all the ingredients for both the perfect sourdough and the perfect breakfast. It is delicious when eaten fresh, with its delicate crust and soft, squishy crumb. It's perfect when toasted. It freezes well, either sliced or whole loaf, to "refresh" later.

The smell of this loaf baking will have you peering through the oven door, hoping to catch a glimpse of the sweet, sourdough goodness that lies within.

04/09/2025

Recipe of the Month: Chocolate Ganache Truffle

What is a Chocolate Ganache Truffle, and why is it so good?

Chocolate truffles are balls of soft chocolate ganache that are frequently dusted with a thick layer of cacao powder. They get their name from, you guessed it, a type of fungi called a truffle, not because they are made from one, but because the tasty confections resemble luxurious black truffles.

Because almost everyone enjoys chocolate, our recipe is an excellent way to please everyone without putting in a lot of effort.

02/09/2025

World Coconut Day, observed annually on September 2, is a day dedicated to celebrating one of the most versatile tropical fruits—the coconut.
The Asian and Pacific Coconut Community (APCC) launched the celebration in 2009 to highlight the economic, cultural, and nutritional importance of coconuts, as well as to raise awareness of the challenges that coconut farmers face around the world. The coconut tree, also known as the "tree of life," has long been an important part of tropical livelihoods, providing food, drink, oil, fiber, shelter materials, and even fuel.

Today, we'd like to introduce our Apito Panco Paste, which can be used in a variety of ways to celebrate today, whether you're hosting a themed party, trying a new recipe, or simply wishing "Happy World Coconut Day" with Bakels.

26/08/2025

Recipe of the Month: Bagels

Bagels originated in Poland, with the first recorded example occurring in 1610. Bagels vary in size, texture, and even taste depending on where they are baked and the methods used to bake them.

Bagels are extremely versatile, making them appropriate for any time of day and any palate. They make an excellent vehicle for a variety of toppings, ensuring that there is something for everyone and catering to a wide range of dietary preferences. So let's bake it!

22/08/2025

Recipe of the Month: Panna Cotta

Why is Panna Cotta the Perfect Dessert?
Panna cotta is always a good choice for dessert, whether you're hosting a fancy party or just want something delicious and creamy. It's perfect.

Let's try our Panna Cotta from our Compounds collection, a dessert that has captured the hearts and taste buds of people all over the world.

18/08/2025

Recipe of the Month: Loaded Banana Cake with Caramel

If you've ever wondered how to strike the perfect balance of sweetness, texture, and flavor in a dessert, the Loaded Banana Cake with Caramel will quickly become a personal favourite.

This delectable treat combines the richness of bananas with a luscious caramel drizzle, creating a cake that is irresistibly soft, wonderfully fragrant, and full of comforting flavours. Whether you're baking for a special occasion or simply a cozy afternoon snack, this recipe guarantees a melt-in-your-mouth experience that everyone will adore.

10/07/2025

Recipe of the Month: Speculoos Crunchy Eclaire

The French Éclair is well-known around the world, and it is one of the best cakes ever!

Éclair means "flash of lightning" and the exact reason for its name is unknown, but many say it is an old pastry maker joke that the éclair is eaten "in a flash"!

Bakbel's Speculoos Crumbles delivers again!

07/07/2025

World Chocolate Day is an annual event dedicated to indulging in and appreciating chocolate. It is also an opportunity to recognize the efforts of those working in the chocolate industry, from farmers to confectioners. This day also highlights the cultural and economic significance of chocolate in various countries.

Let's make some chocolatelicious treats!

04/07/2025

Recipe of the Month: Coconut Ice Square

Coconut ice is a British confectionery made from grated desiccated coconut or simply grated coconut, condensed milk, and sugar, which is formed into a solid, soft candy. It has a chewy, soft, and mildly grainy texture, with some versions being semi-hard. Coconut ice is also available in South Africa, certain parts of Australia, and New Zealand.

Let's try it out to delight its vibrant squares, and they'll be gone in no time!

27/06/2025

Recipe of the Month: Mini Pavlova

Pavlova is a beautiful and impressive dessert made of crisp white meringue that is fluffy and marshmallowy on the inside, topped with whipped cream and fruit.

Bakels & Bakbel has created a delicious fruity pavlova that will wow your guests at your next party with its elegant presentation.

19/06/2025

Recipe of the Month: Sourdough Portuguese Egg Tart

The Portuguese egg tart is a popular dessert that has won the hearts (and taste buds) of people all over the world, making it a true culinary icon.

So, we were inspired today to make a healthier pastry option out of our Pane Maggia Bianco of Sourdough Portuguese Egg Tarts, which are not only delicious but also provide a contrast of crunchy crust and soft, flavorful interior in each bite.

Address

Suites 601 & 602, Raffles Corporate Center, Don Francisco Ortigas, Jr. Road
Pasig City

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

02 915 0372

Website

http://www.bakelsph.com/

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