01/06/2026
The Six of Us Special Bagoong alamang is a classic Filipino condiment made from fermented tiny shrimp or krill. Known for its pungent, salty, and savory umami flavor, it is eaten raw or sautéed (ginisa) with aromatics, pork, sugar, and chili. It is a popular pairing for unripe mangoes and a key ingredient in dishes like Kare-Kare.
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