The Meatery Barbecue

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Reverse Seared rump cap (picanha)Rubbed with championship rub and a lowly bought up to temp on the trusty Weber, befor...
04/05/2025

Reverse Seared rump cap (picanha)

Rubbed with championship rub and a lowly bought up to temp on the trusty Weber, before resting and searing direct over lump charcoal

Great beefy flavour, looking forward to getting a few other cuts and giving them a crack!

Lamb Ribs, Chimichurri. Enough said first base + lamb & game rubs, chimichurri and lump for the heat 🔥
16/04/2025

Lamb Ribs, Chimichurri. Enough said

first base + lamb & game rubs, chimichurri and lump for the heat 🔥

Short rib & street corn salad - easy food done well! coffee and SPG rubbed short ribs from smoked with a couple of chun...
11/02/2025

Short rib & street corn salad - easy food done well!

coffee and SPG rubbed short ribs from smoked with a couple of chunks of cherry wood & charcoal logs
The riser doing the damage on the GA, with 2 plates of ribs on the go!
Grilled corn, kewpie, cayenne pepper, a healthy amount of parmesan and a squeeze of lime round out the salad!

Steak tartare - beef eye fillet, capers, red onion, cornichon, smoked chilli oil, dijon mustard, parsley, gin salt, cape...
07/02/2025

Steak tartare - beef eye fillet, capers, red onion, cornichon, smoked chilli oil, dijon mustard, parsley, gin salt, caper berries

Don't scared that it's raw - it's fu***ng delicious!

Air Fried Pork Belly 🐷After seeing posts from involving pork belly & the air fryer, I decided to give it a crack!Punctu...
20/03/2024

Air Fried Pork Belly 🐷
After seeing posts from involving pork belly & the air fryer, I decided to give it a crack!
Punctured with a jaccard, meat side rubbed with SPG, skin covered in salt and then into the trusty .nz air fryer for 30 min - after 30 min, the salt was scraped off, sprayed on and back in for another 30 min
The result? Crunchy, juicy pork belly! Super simple, no fuss, and devoured quick smart 🔥

Beef Short Ribs 🔥Rubbed with First Base & Championship Blend, before heading into the with lump charcoal Smashed out ...
15/02/2024

Beef Short Ribs 🔥

Rubbed with First Base & Championship Blend, before heading into the with lump charcoal

Smashed out in 4ish hours, these beefy, squishy morsels paired well with an Israeli couscous salad with homegrown veg!

Last night’s lamb ribs - smashed out on the GA in 45 minutes 🤤These rubbed flavour bombs paired well with flat breads, ...
10/02/2024

Last night’s lamb ribs - smashed out on the GA in 45 minutes 🤤

These rubbed flavour bombs paired well with flat breads, tzatziki and a simple salad 🔥

2.7.23 - our first masterclass!We partnered with Texanz BBQ and brought a class to Wellington’s Weber store at Wellingto...
05/07/2023

2.7.23 - our first masterclass!

We partnered with Texanz BBQ and brought a class to Wellington’s Weber store at Wellington BBQs and Fire

A sold out class covering brisket, beef short ribs, pork ribs, tomahawk steaks and chicken wings

Great feedback from everyone, and no food left over! Thanks to Commodities NZ Ltd for providing the fuel we used + a giveaway pack, along with Urban Lumberjack for providing the best cherry wood to use on the day + giveaway, and finally Pickle & Pie / Dough for providing pickles & bread to go with the proteins

Keep an eye out for our next class in late August / Early September

20kgs of beef and pork sitting comfortably in the PBX - with room to spare!Pork collar & beef chuck rubbed with rubs,...
12/06/2023

20kgs of beef and pork sitting comfortably in the PBX - with room to spare!

Pork collar & beef chuck rubbed with rubs, couple of chunks of oak from with fuel from is a winning combo!

Pork Belly on the kettle!We picked up a 67cm Kettle from and broke it in with this pork belly - this kettle is massive!...
20/01/2023

Pork Belly on the kettle!
We picked up a 67cm Kettle from and broke it in with this pork belly - this kettle is massive!
Scored, salted in the fridge for a few hours and then rubbed with first base & pork rubs, before being blasted for around an hour at 400f with a chunk of cherry wood for a lick of smoke
Perfect crackle, a quick cook, and a family favourite - it doesn’t get much better than that!

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Wellington

Telephone

+6421966193

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