BAEKD

01/02/2026

01/02/2026

I dont get fancy, i just boil them down with water and sugar. Next I strain them to remove the pits and skin.Keep everything else
Then i make a paste with custard powder and water to thicken it.
I keep this in the fridge once cooled and add it to my cereals and deserts
I also add spices to make it a spicy plum sauce - sooooo delicious with pork and chicken.
Shelf life isn't long so its best frozen in portions and defrosted as needed.
This can also be done with apricot fam.

01/02/2026

Sheet pancake hack using Pam's classic pancake mix

04/12/2025

Give this easy Pav roll a go this Christmas 🎄 its fool proof

Delish Pavalova roll

4 egg whites
1 cup castor sugar
1tsp white vinegar
1tsp vanilla essence
1 TBSP cornflour

Preheat oven to 180 degrees Celsius

Beat egg whites until they form soft peaks

Add castor sugar slowly - 1 TBSP at a time - until glossy white and you have stiff peaks.

Fold in vinegar, vanilla and sifted cornflour until just combined.

Spread evenly onto greased and lined tray

Bake for 10mins

When done, turn out onto a lightly icing sugar dusted sheet of baking paper and allow to cool completely.

Once cool, spread with whipped cream and fruit of your choice and roll.

Carefully transfer onto serving tray and allow to chill in fridge before slicing.

Mmm enjoy!