09/11/2025
Top of the morning Invercargill folks ππ.
It's the time of the year for catering, so give me a call to have a chat about what you need for your gathering......
The menu for Friday 14th November 25 is the following : -
1. Roast Lamb, Potatoes, Carrots, Pumpkin, Peas, Mint Sauce, Gravy. Gf
$13
2. Lemon Chicken, Mash, Broccoli π₯¦, Carrot π₯. Gf
$13
3. Sweet + Sour Pork π€€ with Rice or Mash, Stir fry Veggies. Gf
$13
4. Easy Steak, Pumpkin+ Potato Mash, Roast Parsnip, Cabbage
$13
5. Corn Fritters w Bacon π₯ + Tomato Relish
$8. Gf. (Light option)
6. Creamy Mushroom on Baked Potato or Rice
$8. Gf. (Light option)
7.Butterscotch self-saucing Pudding
$7. (Gf on request)
Also available -
Soups. $7. Gf
Chicken+ Veggie, Corn + Bacon Chowder
Desserts. $7
Apple Shortcake, Lemon Cheesecake, Lemon meringue pie π₯§π
Have a great week π
Cheryl + Team π