24/07/2026
Real Wood. Real Passion. Unbeatable Pizza. 🍕🔥
Whangaparāoa, we’re bringing authentic artisan pizza to The Beer Spot!
Every single pizza starts with our signature 48-hour slow-fermented dough for that light, airy, and delicious crust. Then, we cook it high-heat over native Pohutukawa hardwood—giving it that deep, smoky aroma and perfect leopard-spotted char.
Pair a piping-hot, handcrafted slice with one of the 40 fresh craft beers on tap, and you’ve got the ultimate feast! 🍻
📍 Where: The Beer Spot Whangaparāoa,
Coast Plaza, 719 Whangaparaoa Road, Stanmore Bay
📅 When: 27th July to 2nd August
Come taste the difference real wood and real time make! 🙌