Amsterdam Pâtisserie

Amsterdam Pâtisserie Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Amsterdam Pâtisserie, Cateringbedrijf, Amsterdam.

One small detail… that makes a big difference. ✨We’ve started creating custom cake cutting sketches for our wedding coup...
21/07/2026

One small detail… that makes a big difference. ✨

We’ve started creating custom cake cutting sketches for our wedding couples, so they can easily visualize the inside of their layer cake before the big day.

And we loved them so much that we’re going to introduce them across all of our cakes! 🤍

Our goal? To make choosing and personalising your cake as simple and enjoyable as possible.

Because every cake should be as unique on the inside as it is on the outside. 🇫🇷🍰

10/07/2026

Yes, it’s July… but when you’re opening a shop this autumn, your mind is already on the first cosy days of the season 🍂

So we’re working on chocolate, rich flavours and all the little treats you’ll be craving when the weather starts to get colder.

Chocolate flan, Trianon, éclairs… and many more classics are slowly coming to life behind the scenes 🤎

Summer outside, chocolate season in our kitchen ✨

We’ve just received the most beautiful wedding photos, captured by the talented photographer MICHAEL GRASTE 📸 Photograph...
09/07/2026

We’ve just received the most beautiful wedding photos, captured by the talented photographer MICHAEL GRASTE 📸 Photography

These two layer cakes were created especially for the couple, with a light Madagascar vanilla chantilly filling and a buttercream finish, keeping them fresh, elegant and perfect for a summer wedding.

Once again, these wedding cakes reminded us how attached we become to our couples, and how much we want to create something truly special for their day.

We are so happy for them and wish them nothing but the very best in this new chapter of their lives. 🤍

Our latest naked chocolate cake with red berries 🍫🍓And on the second slide: the pretty box you receive it in, because fo...
07/07/2026

Our latest naked chocolate cake with red berries 🍫🍓

And on the second slide: the pretty box you receive it in, because for us, the joy is not only in making the cake, but in making it feel like a real gift when it arrives in your hands.

A little moment of sweetness, wrapped with care. 🤍

One of this weekend’s croquembouches: 120 choux made for a birthday celebration ✨We’re also so happy and grateful for al...
05/07/2026

One of this weekend’s croquembouches: 120 choux made for a birthday celebration ✨

We’re also so happy and grateful for all your lovely messages and excitement about the shop opening. We can’t wait to tell you more very soon, we’re preparing everything behind the scenes!

And we’re very happy to say that orders are now open again. Thank you so much for your patience 🤍

Today marks 2 years since we officially opened Amsterdam Patisserie at the Chamber of Commerce! 🎂✨2 years since we took ...
20/06/2026

Today marks 2 years since we officially opened Amsterdam Patisserie at the Chamber of Commerce! 🎂✨

2 years since we took our very first product pictures (which thankfully improved a lot), had our first photoshoot in our bedroom, and then walked around Amsterdam delivering all our cakes in little boxes with our very first logo and business cards.

At the beginning, we were joking about the idea of opening a shop one day and wondering what it would become… but we wanted to make sure we would actually build a community and have customers who believed in us.

And after only one year, you were already there. We had to admit it: this was what we wanted more than anything — to bring you a beautiful French pâtisserie in Amsterdam, with a cozy café and tea room, a place where people from all over the world could discover and enjoy a little piece of our culture. 🇫🇷🤍

So today, we are finally sharing the news…

We found our future shop in De Pijp, only 200m from our current lab! 🥹✨

You’ll know more in the coming month (exact date and location), but it’s official: we signed, the works have started, and we can’t wait to welcome you all into our new home.

Thank you for being part of this adventure. This is only the beginning 🤎

31/05/2026

📚✨ Aujourd’hui avait lieu la 4ᵉ édition de la Bourse aux Livres à l’École de Français ! ✨📚

Quel bonheur de vous retrouver une nouvelle fois si nombreux pour partager votre passion de la lecture et échanger livres, recommandations et bons moments.

Au programme de cette belle journée : atelier lecture, maquillage pour les enfants et vente de cakes, dans une ambiance conviviale et chaleureuse.

Un grand merci à tous les participants, bénévoles et familles qui ont contribué au succès de cet événement. Votre enthousiasme et votre fidélité font de cette bourse aux livres un rendez-vous toujours aussi apprécié.

Nous sommes déjà impatients de vous retrouver pour la prochaine édition ! 📖💛

And here’s the second one! ✨Still featuring vanilla whipped cream, but this time paired with a raspberry Swiss meringue ...
30/05/2026

And here’s the second one! ✨

Still featuring vanilla whipped cream, but this time paired with a raspberry Swiss meringue buttercream.

I have to admit, I’m really happy with how it turned out. I may have spent a little too much time scrolling through similar cakes on Instagram for inspiration!

Every cake teaches me something new, and this one was such a pleasure to create. I hope the couple who received it loved it as much as I enjoyed making it!

✨ Our latest wedding cake creation ✨An elegant naked cake made with soft sponge layers, light vanilla whipped cream, and...
29/05/2026

✨ Our latest wedding cake creation ✨

An elegant naked cake made with soft sponge layers, light vanilla whipped cream, and fresh strawberries, all delicately covered with a thin layer of buttercream for a smooth and refined finish. 🍓🤍

Perfect for celebrating life’s most beautiful moments.

Thank you to the newlyweds for trusting us on such a special day 💍

This weekend’s chocolate éclair was something special. Crispier than ever, deeply rich in chocolate, and honestly one of...
18/05/2026

This weekend’s chocolate éclair was something special. Crispier than ever, deeply rich in chocolate, and honestly one of those moments that reminds us why we love this craft so much.

After 2 years, we’re still constantly refining, testing, tasting, and improving every single product we make. Seeing the evolution of our pastries over time is incredibly rewarding and knowing we still have so much to learn is probably our favorite part of the journey.

Better texture, better balance, better flavor… one batch at a time.

Thank you for being here and growing with us 🤎

Adres

Amsterdam
1072HG

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