BlossomRuby

15/03/2026

05/03/2026

how to use your silver crest air fryer for the first time.

04/02/2026

What's on your mind this Valentine season? DM for Valentine's treat

22/04/2024

Hi favs, how are you all doing? Are you adding values to yourself?

12/09/2023

Let's create your dreamy Event for you while you relax.

10/09/2023

Have you been thinking of a dreamy proposal and you don't know how to go about it?
Let's plan it for you

01/03/2023

We create your Event with Every touch of Excellence

17/02/2023

We plan your party for you. Don't stress yourself. Let's do that for you. Dm us. 07081964027

17/02/2023

BlossomRuby is here to create memorable events with our topnotch service.

29/08/2022

Have you tried out this new and mind blowing puff puff recipe. It is the boom.
Let's check it out together.

VEGGIES PUFFPUFF RECIPES:
• 5 Cups of flour
• 4 teaspoon of sugar
• 1tsp of salt
• 4 teaspoon of yeast (levelled)
• 2 teaspoon of nutmeg powder(optional)
• 2 Cups of water
• 2 tablespoon of diced Red pepper
• 3 tablespoon Spring onions
• 2 teaspoon diced onions
• 3 tablespoon Green pepper
• 2 tablespoon Ball pepper (Tastashe)
• 5 tablespoon Diced carrot
• Vegetable oil for frying

METHODS:
1. In a clean bowl, add all your dry ingredients
and mix
2. Add in your water bit by bit until you get the
consistency you want. NOTE: your batter
mixture should not be watery or too thick
when mixing
3. Add in all the chops veggies and mix.
4. Then cover with cling film or kitchen towel/
foil and allow to rise for 30min
5. After the batter has risen, heat up your oil in a
deep pan to get that round shape ball😃
6. To test if your oil is ready to fry, add a little
quality to the oil, if it rise your puffpuff is
ready to be fryand fry batch by batch until
mixture finish and Walsh! your VEGGIES
PUFFPUFF is ready to be taken by TEA or A
COLD ZOBO 😀

29/05/2022

KITCHEN TIPS From Africa

1. Never store Onions and Potatoes together because both produce a gas that causes either of them to spoil quickly.

2. Put two or three orange leaves in your hot palm oil on the fire. Let the leaves turn black before removing it. By then your palm oil becomes pure groundnut oil also giving your food a nice taste.

3. To avoid feeling a peppering hotness on your hands after cutting pepper with bare hand scrub your hand with salt and red oil then wash it.

4. If you happen to over salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.

5. If your Soup or Stew goes sour while warming it, add little piece of Charcoal and remove after warming, the taste will come back.

6. Never put citrus fruits (oranges, lemon, lime, etc) or tomatoes in the fridge. The low temperature degrades the aroma and flavor of these fruits.

7. When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.

8. If your salt is becoming lumpy, put a few grains of rice in with it to absorb excess moisture.

9. To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4" piece of ginger in the oil. It will remove any remaining flavors and odors.
Credit to owner. Hope you learnt something