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Judy's World/kitchen

We are open for all kinds of event activities soon � to have a walk-in location

Abuja food vendour and best shawarma spot in Aso estate off airport road our instagram handle

https://www.instagram.com/judyskitchen_9jafoodvendor?igsh=MXVwbHRjejNtYXNnZw==

27/09/2024

Our delicious oven baked gizzard very delicious this is the kinda delicious protein my late dad enjoys eating …. Miss you dad you are in my loving memories

23/09/2024

I NEED 300 persons to say YUMMY please. Thanks 🥰🥰
Fresh Shrimp and Avocado Salad🥗🥗
Ingredients :
- 🦐 Shrimp
- 🥑 Avocado
- 🍅 Cherry Tomatoes
- 🥒 Cucumber
- 🍋 Lime...
Full recipe in the first c.o.m.m.e.n.t👇🏻

18/09/2024

Smothered Chicken with Mushroom, Bacon, and Spinach

Indulge in this rich and savory dish, perfect for a special occasion or a cozy night in.

Ingredients:

•⁠ ⁠4 boneless, skinless chicken breasts
•⁠ ⁠Salt and pepper, to taste
•⁠ ⁠1 tbsp olive oil
•⁠ ⁠6 slices bacon, chopped
•⁠ ⁠8 oz mushrooms, sliced
•⁠ ⁠1 cup heavy cream
•⁠ ⁠1/2 cup grated Parmesan cheese
•⁠ ⁠2 cups fresh spinach
•⁠ ⁠1 tsp garlic powder
•⁠ ⁠1 tsp onion powder

Instructions:

Step 1: Cook Chicken
Season chicken with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden and cooked through (6-8 minutes per side). Set aside.

Step 2: Crisp Bacon
Cook chopped bacon in the same skillet until crispy. Remove and drain on paper towels.

Step 3: Sauté Mushrooms
Add sliced mushrooms to the skillet and cook until tender (5 minutes).

Step 4: Create Creamy Sauce
Reduce heat to low. Add heavy cream and Parmesan cheese, stirring until cheese melts and sauce thickens.

Step 5: Add Spinach and Spices
Stir in fresh spinach and cook until wilted. Add garlic powder and onion powder, mixing well.

Step 6: Combine and Simmer
Return chicken to the skillet, spooning sauce over the top. Sprinkle with cooked bacon and simmer for 5 minutes.

Tips and Variations:

•⁠ ⁠Serve with roasted vegetables or mashed potatoes.
•⁠ ⁠Substitute chicken with pork or beef for a different twist.
•⁠ ⁠Add dried herbs like thyme or rosemary for extra flavor.

Nutrition Information (approximate):

Per serving:
Calories: 540
Protein: 43g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 120mg

Share Your Thoughts!

•⁠ ⁠Have you tried this recipe before?
•⁠ ⁠What's your favorite variation?

Tag a Friend who loves comfort food!

18/09/2024

Crispy Fried Yam Chips, Succulent Suya Pepper Beef, and Savory Sauce

"Indulge in the flavors of Nigeria! This mouthwatering combo will satisfy your cravings:

Crispy Fried Yam Chips
Suya Pepper Beef, marinated to perfection
Savory Sauce to tie it all together

Tag a friend who loves Nigerian cuisine!

"

18/09/2024

Philly Cheesesteak Meatloaf

Ingredients 🛒

1 1/2 lbs ground beef
1 cup breadcrumbs
1 large egg
1/2 cup milk
1 onion, finely chopped
1 red bell pepper, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp ketchup
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 1/2 cups shredded provolone or mozzarella cheese, divided
1 tbsp butter
1 tbsp olive oil
Fresh parsley, chopped (for garnish)

Directions 🍴

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Sauté the veggies: In a large skillet, heat the butter and olive oil over medium heat. Add the onions, red bell pepper, green bell pepper, and garlic. Sauté until softened, about 5 minutes. Set aside to cool slightly.

Prepare the meatloaf mixture: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, salt, black pepper, and oregano. Add the sautéed veggies and 1 cup of shredded cheese. Mix until well combined.

Shape and bake: Transfer the meat mixture into the prepared loaf pan, pressing it down evenly. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

Add the cheese: Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded cheese on top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley and serve hot with your favorite sides.

Prep Time ⏱️: 20 minutes
Cook Time ⏱️: 55 minutes
Total Time ⏱️: 1 hour 15 minutes
Servings 🍽️: 6 servings
Calories 🔥: 480 kcal per serving

03/08/2024

"Hey special one , it's me - your baby, daughter,friend, sister, big aunty, and lover! 😊 Even when we disagree, I know I can count on you all to show up for me. And now, I need your support more than ever! 🤗

So there is is things I have been longing to tick off my 2024 dream list …that thing I have been praying for 🙏 Well, God is finally about to answer in a BIG way! But I need your help to make it happen. Please, my lovelies, rally around me and let's bring this blessing to fruition together this means the world to me!"
Pls Click on the links 🔗 https://themealboss.com/vote/master-cook/128

Thank you all in advance for your love, support, and votes! It means everything to me!
Let's make this dream come
true!"

02/03/2024

https://youtu.be/pKECE3pq-Qw?si=jgcEg1KYqSUYJb-9

My new video of YouTube pls go and like and share

Address

Telephone

+2348144107817

Website

http://www.judyskitchen.gh.com/, https://www.instagram.com/judyskitchen_9jafoodvendor?igsh=MXVwbHRjejNtYXNnZw%3D%3D

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