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Heartycakes οΏ½ π…π€ππ“π€π’πˆπ™π„ πˆπ“, 𝐖𝐄 πŒπ€πŠπ„ πˆπ“ 𝐑𝐄𝐀𝐋 οΏ½ οΏ½ we bake we train

Nutmeg is a warm, aromatic spice made from the seed of the nutmeg tree,It's a popular spice used in various cuisines, pa...
16/08/2024

Nutmeg is a warm, aromatic spice made from the seed of the nutmeg tree,It's a popular spice used in various cuisines, particularly in baked goods, desserts, and savory dishes.
Nutmeg has a slightly sweet, nutty, and slightly bitter flavor, with a warm, aromatic aroma. It's often used to add depth and warmth to recipes, and is a common ingredient in:
- Baked goods (e.g., pies, cakes, cookies)
- Desserts (e.g., custards, puddings, ice cream)
- Savory dishes (e.g., stews, soups, meat dishes)
- Beverages (e.g., hot chocolate, eggnog, mulled wine)
Nutmeg is also known for its potential health benefits, including:
- Anti-inflammatory properties
- Antioxidant properties
- Digestive aid
- Relief from pain and inflammation

However, it's important to consume nutmeg in moderation, as excessive consumption can be toxic due to a compound called myristicin.
Nutmeg adds a warm, aromatic, and slightly sweet flavor to cakes, enhancing their overall taste and aroma. Here are some effects of nutmeg in cake:
1.Depth of flavor: Nutmeg adds a rich, warm, and slightly sweet flavor, balancing out the sweetness of sugar and other ingredients.
2.Aroma: Nutmeg's aromatic properties fill the kitchen with a warm, inviting scent, making the cake more appealing.
3.Spice balance: Nutmeg complements other spices like cinnamon, ginger, and cardamom, creating a harmonious spice blend.
4.Moisture: Nutmeg can help retain moisture in cakes, keeping them fresh for longer.
5.Enhances other flavors: Nutmeg pairs well with ingredients like chocolate, caramel, and fruit, enhancing their flavors.
6.Warmth: Nutmeg adds a warm, comforting feel to cakes, making them perfect for cold weather or special occasions.
When using nutmeg in cake recipes:
- Use freshly grated nutmeg for the best flavor.
- Start with a small amount (1/4 teaspoon per recipe) and adjust to taste.
- Combine nutmeg with other spices to avoid overpowering the cake.

Heartycakes

FRIED FISH  ROLL RECIPE Ingredients9 servings2 cups of flour1 teaspoon Baking powderPinch salt1 teaspoon sugar1 egg2 tab...
29/04/2024

FRIED FISH ROLL RECIPE

Ingredients
9 servings
2 cups of flour
1 teaspoon Baking powder
Pinch salt
1 teaspoon sugar
1 egg
2 tablespoon butter
2 pieces icefish
Scotch bonnet
1 big onion
Seasonings of choice
Ginger powder
Half green pepper
Oil

Steps
1.In a bowl add flour +butter mix very well,till the butter is well combined with the flour,add in sugar,baking powder salt nd mix,beat 1 egg nd pour inside the flour mix,add water gradually,gradually untill u foam a soft dough,keep aside lets make the filing

2.Chop 1 onion,in a pan add 2 tablespoon oil,pour the onion nd start frying untill the onion are soft,add in the mashed fish,scotch bonnet ginger all at the same time nd mix,stir fry for 2 mins then add in seasoning nd lastly green pepper,turn off heat nd let it cool

3.Cut a small amount of the dough nd roll it out,as thin as possible

4.Brush the edge with water,

5.Press the edges down,to stick together

6.Roll out with both hands

7.Cut off the edges to prevent the filing from coming out

8.Deep fry on low heat,then high untill goldness is achieved.
πŸ˜‹ πŸ˜‹ πŸ˜‹ πŸ˜‹

29/04/2024

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