Dominion Cakes and Catering Services

12/10/2024

21/07/2024

How my edopikin carry win Idoma dance

16/07/2024

Registration is ongoing, limited slots available,don't miss out on this opportunity

26/06/2023

This week is bless

09/10/2022

The right plug

09/10/2022

08/10/2022

HOW TO MAKE VEGETABLE SAUCE

INGREDIENTS
* Tomatoes
* Red bell pepper
* Scotch bonnet pepper
* Onion
* Fish
* Garlic powder
* Salt
* Seasoning cubes
* Ground pepper
* Vegetable oil
* Pumpkin(or any vegetable of your choice).

PREPARATIONS

* Wash and slice the fish into desired sizes. Season the fish using garlic powder, salt, grated onions, grounded pepper, stir so that the ingredients can touch all sides of the fish. Let it marinade for 30mins. Fry, de-bone when cooled and cut into smaller sizes.

* Roughly blend the tomatoes, red bell peppers, scotch bonnet pepper and onion and set aside.

* Wash the vegetables, slice and set aside.

* Set a pot on a medium heat, add some oil, pour the roughly blended tomatoes paste, let it cook and keep stirring until the water dries off.

* Add salt, seasoning cubes, garlic powder and stir. Add the de-boned fish and stir.

* Add the vegetables allow it to simmer for 2min. Stir and off the heat.
ENJOY.

07/09/2022

Hahahaha

05/09/2022

DO'S AND DONT'S OF BUTTERCREAM

1. Don't refrigerate your buttercream cakes for too long It will sweat

2. Don't use mixer to mix ur icing sugar and butter. It will incorporate air into it thereby causing air bubbles. If u must, do so at very low speed and stop once it is mixed. Do not over beat.

3. Your buttercream should not be too light else It will fade off and Don't allow it to be too thick It will pull your cakes off.

4. Buttercream works better/perfect in cool atmosphere

5. Do not allow your buttercream to dry before combing else your frosting will be rough.

6. It's best to work with shortening than margarine. Though it can be mixed with the ratio of shortening higher than butter. This is to allow u have a 'dried' buttercream.

7. Secret to sharp edge and smooth buttercream is on number 6

9. Buttercream is alot easier than Fondant but not cheaper

10. Getting a brighter colour is sure if you adhere to number 6

Bake from scratch with chef Nk