Ms. Helen's

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27/10/2025

Happy New Week guys
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Trust the recipes 👍

25/10/2025

25/10/2025

SPRING ROLL RECIPE

Ingredients
(Makes about 10–12 rolls)

For the Filling:
• 2 cups (150g) shredded cabbage
• 1 cup (100g) grated carrots
• 1 cup (100g) cooked minced chicken or beef (optional)
• ½ cup (50g) sliced green bell pepper
• ½ cup (50g) sliced onions
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp cornflour mixed with 1 tbsp water (to thicken)

For the Wrappers:
• 1 cup (125g) all-purpose flour
• 1 tbsp cornflour
• ¼ tsp salt
• 1 cup (240ml) water
• 1 tbsp vegetable oil

For Sealing and Frying:
• 2 tbsp flour + 2 tbsp water (make a paste for sealing)
• Vegetable oil for deep frying

Instructions

To make the wrapper, mix flour, cornflour, salt, water, and oil into a smooth batter. Heat a nonstick pan lightly and pour a small amount to form a thin layer. Cook just until set (not brown), then remove. Repeat for all wrappers. Cover with a damp cloth to prevent drying.

For the filling, heat oil in a pan and sauté garlic and onions until fragrant. Add cabbage, carrots, bell pepper, and meat (if using). Stir-fry for 2–3 minutes. Add soy sauce, pepper, and salt. Stir in cornflour-water mixture and cook briefly until slightly thickened. Remove from heat and let cool.

To assemble, place a wrapper on a flat surface, add a spoonful of filling near one edge, fold in the sides, and roll tightly. Seal the end with the flour paste.

Heat oil in a deep pan and fry the rolls over medium heat until golden brown and crisp. Remove and drain on paper towels.

Serve hot with sweet chili sauce or spicy ketchup.

25/10/2025

25/10/2025

Fudge Chocolate Cupcakes

Ingredients (Cupcakes)
• All-purpose flour – 1 cup (125g)
• Unsweetened cocoa powder – ½ cup (50g)
• Sugar – 1 cup (200g)
• Baking powder – 1 teaspoon
• Baking soda – ½ teaspoon
• Salt – ¼ teaspoon
• Vegetable oil – ½ cup (120ml)
• Eggs – 2 large
• Buttermilk – ½ cup (120ml)
• Hot water or hot coffee – ½ cup (120ml)
• Vanilla extract – 1 teaspoon
• Melted dark chocolate – 50g (optional, for extra fudgy texture)

Ingredients (Chocolate Fudge Frosting)
• Butter – ½ cup (115g), softened
• Melted dark chocolate – 100g
• Cocoa powder – 2 tablespoons (15g)
• Powdered sugar – 1½ cups (180g)
• Heavy cream or milk – 2–3 tablespoons
• Vanilla extract – 1 teaspoon

Instructions

Preheat oven to 180°C (350°F) and line a 12-cup muffin pan with cupcake liners.
In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add oil, eggs, and buttermilk. Mix until smooth and creamy.
Add vanilla and melted chocolate (if using), then slowly pour in the hot water or coffee. The batter will be thin — that’s perfect for fudgy cupcakes.
Spoon into cupcake liners, filling each about ⅔ full.
Bake for 18–20 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let cool completely before frosting.

For the frosting:
Beat butter until creamy. Add melted chocolate and cocoa powder, then mix well.
Gradually add powdered sugar, followed by milk and vanilla, beating until smooth and fluffy.
Pipe or spread generously over cooled cupcakes.