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29/08/2024

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28/08/2024

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30/03/2024

This Recipe is for those Bakers who prefer to use Melted Margarine Or those that doesn't have mixer to cream sugar and Margarine or maybe wants to try out a new recipe....
👇👇
3 Ways to To melt your Margarine
1) Scoop the Margarine in a plate and put in microwave to melt
2)Use the double broiler method and melt it with indirect heat
3)Mix your Margarine with ½ cup of very hot water and stir to melt

For this recipe...
👉MELTED MARGARINE VANILLA CAKE

👉You need
-250g of flour
- 1 cup of sugar (Sifted)
-125g of
- 1 cup of liquid milk
- 2 Eggs
- 2 teaspoons of baking powder
1 tablespoon of Vanilla Flavour

Method:
1) Melt your Margarine and allow it to cool
2)Sift flour and add baking powder to it , stir together and set aside
3 ) In a mixing bowl , Pour in the Melted Margarine, Sifted Sugar, Liquid Milk , Flavour and Eggs ...mix all these ingredients together thoroughly ( you can use hand whisk or mixer)
4) Then pour the wet ingredients into the dry
Ingredients and combine...Stir thoroughly till your cake batter is smooth and runny
5) Prepared your Pan/pans... please note: You must line the base of your pan/pans with parchment paper
5) Then pour in the cake batter into the prepared pan/pans and bake till its firm

- This recipe gives 12 to 18 cupcakes or 3 cake loaves or two shallow 6 inches cakes

Hope this cake recipe guide helps someone.....
Keep baking and happy Caking...
Try it out and send feedbacks...

Credit: Darecipequeen

21/03/2024

Am here again with another banga

Still doubting to buy the milky donuts 🍩
Well I can’t tell you much but you missing a lot

19/03/2024

Milky and creamy donuts available today
Kindly slide in my Dm to place order

Delivery service available

15/03/2024

EDIBLE GLUE FOR FONDANT

Here is short tip on how to make edible glue. In cake decoration, where you have your sugar flowers, edible gum paste, fondant toppings, plaques and other attachable deco. You just got to be needing something strong to make all those ornaments come to stick together and edible glue is just the handy substance to get the job done.

Most cake decorators are use to using ordinary water as glue, though it works perfectly as well but it is not as effective as edible glue in this case because it is too weak to bond some heavy decorative ornaments and flower on your cake.
Edible glue is quite easy to make at home at your convenience as well.

To Make Edible Glue
You need the following Ingredients:
• ¼ cup warm water
• ½ teaspoon CMC or Tylose

Preparations:
Mix warm water and CMC in a small container. Stir until your CMC is fully dissolved.
And there you have your edible glue ready to be used.

Note: When applying , do not put too much glue on your fondant it might start to dissolve if you use too much edible glue. You can always add more if needed, but you can't take it off once it has been applied.

Edible glue is also great for adding fondant plaques, drapes, swags, small bows and other decorations. After applying the glue, allow the glue to set for some minutes before bringing the two pieces together.

When brushing edible glue on a fondant-finished Cake
Let the glue set up until it's sticky before you dust the cake with edible glitter, sand sugar or gelatin sequins. If you don't wait for the glue to get tacky, it can end up dissolving all your pretty decorations. Oops!

You can store your left over edible glue in an airtight container and keep away from sunlight. Edible glue lasts up to three months if refrigerated. If it thickens too much, just add water (a little at a time) until you get the desired consistency you want.

Kindly like and share this tips with friends and family if you find it helpful. Do follow our page: Jollyevents page

Credit:Jattocakes

14/03/2024

HOW TO USE THE OVEN THERMOMETER

👉Place the thermometer inside the oven at the center.It can be hang on the top of the oven if there is provisions for that or you hang on the rack has seen in the photo

👉Pre heat the oven after some minutes check the reading on the thermometer. The degree in which you are baking will determine if you will need to reduce the oven heat or not

For instance if you are baking snacks like meatpie...the temperature should be 200 degree, if you are baking cake the temperature should be around 150 degree

And also the type of cake you are baking will determine,for instance if you are steam baking,the temperature should be around 200 degree

If you have been struggling with baking and trying to get the right temperature, especially if you usually end up with burnt cake or whatsoever,then maybe an oven thermometer might be the right solution to all your problem.

Using an oven thermometer will help you to bake thing evenly and can make a difference in the way your baked goods come out.

Follow for more baking tips and hacks.

If you find this tips helpful,please don't forget to like and share

12/03/2024

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