Bobbmagicevent. Cakes

07/10/2024

22/08/2024

Radically beautiful

12/06/2024

Perfect Fondant Recipe for All Weather

Ingredients
- 1 kg of icing sugar
- 2 tablespoons of liquid glucose
- 2 tablespoons of gelatin
- 1 tablespoon of CMC (Carboxymethyl Cellulose)
- 9 tablespoons of water

Procedure

1. Prepare the Gelatin Mixture:
- Measure 9 tablespoons of water into a bowl.
- Sprinkle the gelatin over the water and let it rest for 1 minute to bloom.
- Place the bowl with the gelatin mixture over a pot of boiling water, creating a double boiler. Stir until the gelatin is completely dissolved.

2. Incorporate Liquid Glucose:
- Once the gelatin has dissolved, add the liquid glucose to the mixture.
- Stir until the liquid glucose is well incorporated and the mixture is smooth.
- If you desire colored fondant, add your food coloring at this stage and stir until the color is evenly distributed.

3. Prepare the Icing Sugar Mixture:
- In a large mixing bowl, sieve together the icing sugar and CMC to remove any lumps and ensure even distribution.

4. Combine Mixtures:
- Gradually pour the gelatin mixture into the bowl of icing sugar.
- Mix thoroughly, adding a drop of water if necessary, until you achieve the right consistency. The fondant should be smooth and not too sticky.

5. Knead the Fondant:
- Transfer the fondant to a work surface dusted with corn flour to prevent sticking.
- Knead the fondant for approximately 40 minutes until it becomes stretchy and pliable.

6. Rest the Fondant:
- Wrap the fondant in plastic wrap or place it in an airtight container.
- Keep it in a warm place for at least 4 hours before using it. This resting period allows the fondant to develop the right texture and elasticity.

Your Fondant is Ready for Use!

30/04/2024

HOW TO MAKE SHORTBREAD

Recipe

- 250g flour
- 200g margarine
- 80g powdered (confectioner's) sugar
- 1/3 cup powdered milk
- 100g cornflour

Procedure

1. In a bowl, cream the softened butter and powdered sugar together.
2. Add the powdered milk and mix to combine
3. Sift in the flour and cornflour, then mix until a dough forms.

4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.

6. Lightly dust a clean surface with cornflour. Roll the dough out.

7. Cut into desired shapes and place on the prepared baking sheet.

8. Bake for 30 minutes, until lightly golden on the edges.

9. Allow to cool on the baking sheet for 5 minutes before transferring.

Enjoy with your favorite 🍷

26/03/2024

Puff puff recipe

Flour 500g
Sugar 120g
Yeast 1 tablespoon
Salt 1 teaspoon
Nutmeg 1 teaspoon
Warm water to mix

Procedure

Sieve flour in a bowl, add the salt, sugar nut meg and mix together.

Add the yeast and mix together

Last add the water little by little make sure it is not too thick and not too watery

Cover and allow to rise for atleast 1 hour

Heat up your vegetable oil and begin to scoop.

Fry till it get brown or your desired colour.

20/03/2024

Click and Learn
https://youtu.be/gY9QLxgNwA8?si=TqZLNm3GMIu4xhla
Watch the full video tutorial and learn how you can mix the dough, Fry, Coat and Fill these ....
It's so rich, special and very sweet🥰🥰

Serve it same day you coat it with milk..
Do not leave overnight...
Consume within 1 to 2 hours after dressing it ...

the full video tutorial and learn how you can mix the dough, Fry, Coat and Fill these ....It's so rich, special and very sweet...

14/01/2024

How it started Bobbmagicevent. Cakes

01/11/2023

I say make I drop the video

30/10/2023

Good thing na Money kill am.
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23/10/2023

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26/09/2023

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24/07/2023

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13/07/2023

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