RemmyB Events and Catering

24/08/2022

Kfc Coleslaw

*Ingredients :

°½ cup (125 ml) mayonnaise
° 1/2 cup (125 ml) sour cream or Greek yogurt
°1 teaspoon sugar
°1 teaspoon vinegar or apple juice
°1 teaspoon fresh lemon juice
° 1/2 chop the cabbage
°1 liter shredded carrots
°2 finely chopped green onions (green only)
° 1 red apple, mixed or diced
° Salt and pepper to taste

* Methods :

Add mayonnaise, sour cream, vinegar, lemon juice, salt, and pepper in a small bowl and mix well. Adjust the sugar or seasoning vinegar to your liking. Add cabbage and carrots in a large bowl. Add apples and green onions. Add decorations. Adjust salt and pepper. Serve immediately or place in the refrigerator for a few hours before serving.

Enjoy !

21/08/2022

Recipe for PEANUT BURGER

INGREDIENTS
6 cups raw groundnut
6 eggs
6 cups flour
1 cup sugar
Nutmeg (optional)
1/4 teaspoonbaking powder
A pinch of salt
Vegetable oil
1/3 cup powdered mik (optional)
1/2 teaspoon vanilla flavor

Procedure
Whisk the egg in a bowl, add the sugar, vanilla and salt, whisk well.

Pick groundnut to remove wrong ones. Pour in warm water and sieve to dry. The reason for doing this is to make sure there's no dirty on the groundnut.

Mix flour, milk powder, nutmeg, and baking together in a bowl and set aside

In a larger bowl, pour in the groundnut. Take a tablespoon and sprinkle some of the whisked egg pour on the groundnut and shake.
Next, sprinkle the flour mixture and shake again.

Repeat sprinkle of egg and flour until both are exhausted and all the groundnut in the bowl are fully coated.

Fry in hot oil until golden brown and quickly take off the heat else the coated groundnut begins to taste burnt. Repeat the frying until peanuts are exhausted.
Allow to cool and store in an airtight container for snacking anytime.

21/08/2022

How to make edible Gold leaf at home.
RECIPE
1 TSP CMC
3 TBPS WATER
1/2 TSP EDIBLE SPIRIT
Procedure
Measure your cmc in bowl add the water and mix thoroughly untill smooth then add the edible spirit and your gold edible dust or any edible dust you choose mix well. Then spread thinly on a parchment paper. Allow it to dry over night or put it in the fridge to dry. The thinner your mixture the better the result. Thank you all.

21/08/2022

Happy Sunday to u all

14/08/2022

13/08/2022

My Coconut Crumb Cake Recipe
Procedure
1) Sift your flour into a mixing bowl together with baking powder and baking soda
2)Then add the Margarine and brown sugar to the flour mixture, them mix together with your mixer till it gives you the crumb like texture.
3)Mix vinegar and milk, allow to mature for 5 minutes
4)Then add the coconut flavour and eggs to the milk mixture, whisk well with fork.
5) Afterwards add the wet mixture to the crumb like mixture, then stir in the dry coconut flakes, and mix well
6) Scoop the cake batter into the prepared pan/pans and sprinkle some some coconut flakes on top if you wish.
7) Then Bake till its firm to touch and turns golden brown
I hope someone tries out this recipe and sends Feedback.

13/08/2022

LET'S DO SOME (PUFF PUFF)



3 cups of Plain Flour
3 teaspoons of yeast
1 Teaspoon ground nutmeg
1/2 cup of granulated sugar or use honey yo your taste.
4 pinches of salt
Lukewarm water (for mixing)
Vegetable Oil (for frying)
1 sachet of peak milk (Optional)

:
For yeast that looks like tiny pebbles or is like paste, mix it with lukewarm water and set aside. you will add it later when you have added water to the Puff Puff mix. If the yeast is in powder form, then add it when you add the other dry ingredients to the flour.


1.flour in a bowl, add nutmeg, powdered yeast, sugar and salt. Mix together.
2. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Add the yeast you mixed with lukewarn water if applicable.
3. Keep mixing till the batter is smooth but not too watery to flow from a spoon.
4. Cover the bowl and make sure it is airtight.
5. Leave to rise for about 45 minutes. When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles.
6. Pour some oil in a deep pot and allow to heat up. It's not advisable to use a deep fryer for Puff Puff.
7. Test that the oil is hot enough by putting a drop of batter into the oil. If it sizzles and comes up to the surface of the oil, then the oil is hot enough.
8. When the oil is hot enough, scoop some batter into the oil with your hand by pressing the batter to come out from between your thumb and index finger.
9. Put in more scoops of the batter, as much as the space in the frying pot will allow without overcrowding.
10. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well.
11. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. The paper towels help soak away the excess oil.

13/08/2022

RemmyB Cakes and Events is back, dis time around we are fully loaded

10/05/2022

09/09/2020

NO GLUCOSE FONDANT FOR THIS SEASON

1KG ICING SUGAR
1TBSP GELATINE
1TSPN CMC
WATER 6tbspn to dissolve gelatine

More water if too dry

NO MATTER HOW COLD THE WEATHER IS IT WILL NEVER MELT OR CRY