10/06/2024
DARE TO DREAM
A futuristic me in my ultramodern bakery, sorry, cakery! Today is another Monday, a day that signals newness, a new chance, a new moment in time and I have seized it with the greatest zeal ever. I have initiated a newness to my path as a baker and cake artist (Cakist), a path that has typically had its fair share of wins and falls, excitement and anxieties, highs and lows and you all have been with me at one point or the other on my journey. For many of you, I dare say it is this journey that made us cross paths. And I thank you for being a part of my journey.
Today, I continue my journey with this newness in my path, my evolutionary process encapsulating my past experiences and my future aspirations, and resulting in the metamorphosis into what you my fans have always sought out in me - the very best that I can be.
I hereby present to you a new chapter of me as a Bakery Business and Process consultant. Over the years I have not only grown experientially, I have also expanded my horizon by researching and learning from industry experts. I have learned not only from their successes, I have learned from their failures, too.
As such, I have been able to put together a body of knowledge of tried, tested and successful approaches to help any player in the Food and Beverage industry, who is looking to improve their internal processes with a view to increase their bottom line, eliminate waste and fraud within their system and at the same time ensure that their staff bring in profit into the business. If this is you by any chance, leave a comment in the post, and tag anyone that you know might find this useful. I look forward to your support and encouragement as always.
Creatively yours.
Omosalewa 💕