Queenie Cakes and Treats

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Don’t eat noodles…Noodles are badd for your health…Noodles kiIIed your grandma…Noodles made your grandfather imp0tent…Ye...
29/11/2025

Don’t eat noodles…

Noodles are badd for your health…

Noodles kiIIed your grandma…

Noodles made your grandfather imp0tent…

Yen yen yen 🙄

All these don’t concern me and two other people

As far as noodles have not been directly linked to kiIIing anyone, then it’s simple, eat in moderation, add plenty of vegetables and protein, and you are good to go.

May we never see reason we’ll be forced to stop eating what we love o🙏

Recipe 👇👇📝 Ingredients3 ripe bananas (the more brown spots, the better!) ½ cup melted butter (or vegetable oil)¾ cup bro...
15/11/2025

Recipe 👇👇

📝 Ingredients
3 ripe bananas (the more brown spots, the better!)
½ cup melted butter (or vegetable oil)
¾ cup brown sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon (optional but so good!)

Instructions
Preheat oven to 350°F (175°C) and grease a loaf pan.
Mash the bananas in a large bowl until smooth.
Stir in melted butter, sugar, eggs, and vanilla.
Add flour, baking soda, salt, and cinnamon. Mix just until combined — don’t overmix!
Pour batter into the loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick comes out clean.

🎅 Red Velvet Christmas Cake with White Buttercream Frosting Ingredients (for the cake) • All-purpose flour – 2½ cups (31...
07/11/2025

🎅 Red Velvet Christmas Cake with White Buttercream Frosting

Ingredients (for the cake)
• All-purpose flour – 2½ cups (315g)
• Unsweetened cocoa powder – 2 tbsp (15g)
• Baking soda – 1 tsp
• Salt – ½ tsp
• Unsalted butter – 1 cup (250g), softened
• Granulated sugar – 1¾ cups (350g)
• Vegetable oil – ¼ cup (60ml)
• Eggs – 3 large
• Buttermilk – 1 cup (250ml)
• Red food color – 2 tbsp (or more as desired)
• White vinegar – 1 tsp
• Vanilla extract – 2 tsp

White Buttercream Frosting
• Unsalted butter – 1½ cups (375g), softened
• Icing sugar – 5 cups (600g), sifted
• Heavy cream or milk – 4 tbsp (60ml)
• Vanilla extract – 1½ tsp

Preparation

Step 1: Make the Batter
Preheat oven to 170°C (340°F). Grease and line three 8-inch round cake pans.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

In another bowl, cream butter and sugar until light and fluffy. Add oil and beat again. Add eggs one at a time, mixing well. Stir in vanilla and red food color.

Mix in half of the dry ingredients, then add the buttermilk. Add remaining dry ingredients and mix just until combined. Stir in vinegar at the end.

Step 2: Bake
Divide batter evenly into the three prepared pans.
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Let cakes cool completely on wire racks before frosting.

Step 3: Prepare the Frosting
Beat butter until light and creamy. Gradually add sifted icing sugar, beating continuously.
Add milk and vanilla extract, and whip until the frosting becomes fluffy and smooth.

⸻

Step 4: Assemble the Cake
Place one cake layer on a board and spread frosting evenly. Add the second layer and repeat. Top with the third layer and cover the entire cake with frosting.

Smooth the sides with a spatula for a clean, white finish.
Decorate with red crumbs, Christmas sprinkles, or shredded coconut for a festive look.

Shelf Life:
Store covered in the refrigerator for up to 5 days or at room temperature for 2 days (if the weather is cool).

HOW TO COOK EGUSI SOUP 👇Ingredients:• Egusi seeds (melon seeds)• Ugu leaves (fluted pumpkin)• Uziza leaves• Goat meat• S...
06/11/2025

HOW TO COOK EGUSI SOUP 👇

Ingredients:
• Egusi seeds (melon seeds)
• Ugu leaves (fluted pumpkin)
• Uziza leaves
• Goat meat
• Stock fish
• Dried catfish
• Crayfish
• Ponmo (cow skin)
• Red bell peppers
• Cayenne peppers
• Scotch bonnet peppers
• Onions
• Palm oil
• Locust beans (iru)
• Meat stock
• Seasoning cubes or powder
• Salt

1. Wash the egusi seeds thoroughly. Add them to a blender with chopped onions and a bit of water. Blend until smooth.

2. In a clean pot, heat up palm oil. Add the blended egusi paste and stir continuously until it thickens and begins to fry.

3. Wash the red bell peppers, cayenne peppers, scotch bonnet peppers, and onions. Blend them together until smooth.

4. Pour the blended pepper mix into the fried egusi. Add washed stock fish, ponmo, locust beans, seasoning, salt, and the meat stock. Stir and cover. Allow it to cook for several minutes to blend the flavors.

5. Add the precooked goat meat, dried catfish, and crayfish. Stir thoroughly to combine, then cover and let it cook until everything is well incorporated and tender.

6. Taste and adjust seasoning if necessary. Add washed ugu and uziza leaves, then stir gently to mix them in.

7. Allow the soup to simmer for a few more minutes to let the vegetables soften and absorb the flavors.

8. Your Egusi Soup is ready! Serve hot with any swallow of your choice, pounded yam, eba, semovita, or fufu.

Crispy Fried Fish and Garri 😍 you'll love it 👌Cc: Grace Value
06/11/2025

Crispy Fried Fish and Garri 😍 you'll love it 👌

Cc: Grace Value

Big shout out to my newest top fans! 💎 Thank youuuu 😍 Aderonke Adeleye Afolayan, Lawal Mufutau Aderogba, Mbali, Kpokiwh...
06/11/2025

Big shout out to my newest top fans! 💎 Thank youuuu 😍 Aderonke Adeleye Afolayan, Lawal Mufutau Aderogba, Mbali, Kpokiwhte Okpako, Remi Aje Adewumi

Drop a comment to welcome them to our community,

How to make Mr Biggs Meat PieCc: The Abisola
31/10/2025

How to make Mr Biggs Meat Pie

Cc: The Abisola

How to make shawarma 😋📸 Joyful cook
31/10/2025

How to make shawarma 😋

📸 Joyful cook

Soft and fluffy doughnuts recipe in picturesPicture credit: Glory Homemaker
30/10/2025

Soft and fluffy doughnuts recipe in pictures

Picture credit: Glory Homemaker

Palm Oil Rice for the Weather📸 Grace value
30/10/2025

Palm Oil Rice for the Weather

📸 Grace value

If you need about 200 pieces of puff puff...this recipe will guide youRecipe3kg of flour750g sugar6 tablespoon yeast13 c...
30/10/2025

If you need about 200 pieces of puff puff...this recipe will guide you

Recipe
3kg of flour
750g sugar
6 tablespoon yeast
13 cup of warm water
¼ cup of powder milk
1 tablespoon and 1 teaspoon salt
3 tablespoon nutmeg

Procedure

In a bowl sieve you flour,sugar, milk, nutmeg and salt and mix together

Add the yeast and mix together as well

Make a centre and add the water add begin mix together not too thick and watery

Cover and allow to rise for 1 hour

Heat up your oil and begin to scoop

When it turn golden brown bring out from oil

Note if you are using soft flour 13 cup of water is ok and if you are using hard flour you will be needing and extra water just little so that you won't end up with watery batter

This puff puff will serve about 50 people if package 4 pieces each and this recipe will also give you about 400 pieces of puff puff if scoop in smaller size.

Address

Osanyintola, Jankara Ijaiye Ojokoro Lagos
Lagos

Telephone

+2348068302147

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