LadyB Cake & Catering

LadyB Cake & Catering Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from LadyB Cake & Catering, Performance & Event Venue, 1b Dada Ajiboye Close ebute ikorodu lagos, Lagos.

14/07/2024

Some human are just wicked.

USES OF SALT IN THE KITCHEN 1. To remove the odour from your hands after cutting onions, chicken or fish, just wash your...
14/07/2024

USES OF SALT IN THE KITCHEN

1. To remove the odour from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, then you will have no more smell.

2. To avoid the feeling of the hotness of pepper on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil or red oil and wash them.

3. When pepper mistakenly enter your eye, put a pinch of salt in your mouth, the hotness of the pepper will disappear and you will see the magic.

4. When storing empty containers or bottle, throw in a pinch of salt to help them from getting stinky.

5. Sprinkling some salt on your fresh peppers while pounding it, helps to make it pound quickly.

6. Soaking bitter leaves in salt and hot water, helps to remove extra bitterness before cooking with it.

7. If your liquid milk always spoil before you finish it, You can add pinch of salt when you first open it, it will help the milk to stay fresh longer.

8. Salt and detergent mixture can help you to kill ants and cockroaches disturbing you in the kitchen.

9. Placing your overripe tomatoes in a cold and salty water overnight, will help to make them fresh and firm.

10. If you cut lemon and you do not want to use it finish, sprinkle salt on it, it would stay fresh for 3 days. Make sure you rinse it before using it again.

11. Salt can be used as a preservative method for preserving meat, fish or vegetables. It helps to prevent bacteria growth.

12. Grease fires or small fire can be put out with the use of salt.

13. To store your fermented locust beans (ogiri, iru or dawadawa), mix it with salt and put it in a container. Your fermented locust beans will stay fresh for years without getting spoil.

14. When boiling eggs, add a pinch of salt to keep the shells from cracking and peeling the eggs will also be easy.

15. If you don't want your spaghetti to gum together while cooking, add a drop of vegetable oil into a salty boiling water and it will come out separately.

10/05/2024

Please stop using tape and paper to cover your identity
Be proud of who you are!!!

10/05/2024

Good morning, have a

CHOCOLATE CAKE WITH CREAM 😋😋😋🍾🥂Ingredients:3 eggs1 plain yogurt1 measure of mild olive oil yogurt2 measures of sugar yog...
16/07/2023

CHOCOLATE CAKE WITH CREAM 😋😋😋🍾🥂

Ingredients:

3 eggs
1 plain yogurt
1 measure of mild olive oil yogurt
2 measures of sugar yogurt
3 measures of flour yogurt
1 packet of yeast
200 ml of whipping cream
Jam In this case strawberry
100 grams of dark chocolate
🔥🔥🔥🔥🔥🔥
For the coverage:
200 gr of couverture chocolate
100 ml of liquid cream.

Preparation:
1. In a bowl we put the eggs and sugar and beat.
2. Add the yogurt, flour and oil and beat again.
3. Add the yeast envelope and stir with a spatula.
4. In the microwave, melt the dark chocolate with a little butter and incorporate it into the mix, integrate well with enveloping movements.
5. With the oven preheated, bake 20 minutes at 120º and between 10 and 15 minutes at 150º.
6. While it is baking, mount the cream with a little sugar (to taste) and preserve in the refridgerator.
7. Once the cake is made and cooled, cut it into half and spread one side with jam and put the whipped cream on the other.
8. Close the cake.

Coverage:
10. In a microwave container, melt the chocolate and cream.
11. Cover the cake with the chocolate coating...😋😋😋
***Serve with chilled 🍷 🍷 🍷***

16/07/2023

Interesting fact:
Do you know that sifting your dry ingredients doesn't just minimize lumps in your batter...?

Sifting helps to aerate your dry ingredients and makes them easier for mixing. It's also good if you want to make your pastries come out lighter. Yes lighter. Did you know 1 cup unsifted flour is 141.7 grams while 1 cup sifted flour is 113.4 grams?
That's right, sifted flour is a whole 25 percent lighter that unsifted flour.
And it's also good if you want to remove things like bugs or other unwanted particles in your cake.

So please take that 5 mins to sift your dry ingredients like flour or confectioners sugar before using so as too turn out with a cake that is not only light and fluffy, but also easier to mix and bake.

Share, like and comment if you find this helpful! 😄😄😄

09/07/2023

Wheat contains the highest calories of all the swallow

About 350+ cal per 100grams.

Garri 290+ cal per 100grams

Akpu(fufu)is less 150 cal per 100gram

Amala/ Pounded yam less than 150cal per 100g

Avoid wheat, portion control the rest with plenty soup and Proteins.

As for Semo, eat at gun point.

04/07/2023

Naan Bread Easy Recipe

Ingredients :
2 cups all-purpose flour
1 egg, lightly beaten
1 tsp. salt
1 tsp. sugar
1 tsp. yeast
1/4 tsp. baking powder
1 tbsp. milk powder
1/2 cup water
1/2 cup milk

Address

1b Dada Ajiboye Close Ebute Ikorodu Lagos
Lagos

Telephone

+2348160574111

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