Ruthie Catering Services

Ruthie Catering Services We make pastries, confectioneries and cakes for different occasions. Place your orders now⏰

04/12/2022

HAPPY NEW MONTH💃💃💃💃💃💃💃

Happy birthday to my darling brother ❤️... Keep basking in God's wisdom and love. Keep growing in His strength and mercy...
05/08/2022

Happy birthday to my darling brother ❤️... Keep basking in God's wisdom and love. Keep growing in His strength and mercy.

Cakes from

❤️🥰🥰

01/07/2022

Happy new month family 😊
Welcome to the second half of the year 😍😊

21/06/2022

Another episode of

KITCHEN TIPS AND FACTS
🍞🥪🥒🍟🥞🌮🥙🍲🍜🥗🍿🥣🍛

✓ Crayfish is the secret of Ogbono soup. Without meat or fish, add enough Crayfish and you will perfectly enjoy the soup.

✓ Too much Crayfish, oil and onions too can reduce the drawy strength of your ogbono soup.

✓ You could survive only by drinking breast milk. Breast milk is the only single food that provides all the nutrients that our body need.

✓ Sounds can influence the taste of your food

✓ Not eating before bed burns fat

✓ After cutting food, use the dull end of the knife to scrape the content from the work surface.

✓ Peel ginger with a spoon

✓ Use accurate measurements for recipes

✓ It you happen to over salt a pot of soup/ stew, just drop in a peeled potato , the potato will absorb the excess salt

✓ When making any kind of swallow ( Semo, Fufu, Wheat), add some drops of veg. oil to the boiling water before adding the flour. This gives a smoother swallow and prevents some from sticking to the bottom of your cooking pot.

✓ For accidents with hot pots, hot water or hot oils while cooking, apply baking flour immediately and it will heal without a scar.

✓ Close containers tightly immediately after use, to preserve your ingredients.

✓ Keep your yam heads down and tail up, to prevent them from germinating and growing in the store room.

✓ Wash snails with lime orange to remove slime and harden.

✓ Drop washed snail in already salted boiling water to harden and cook nicely.

✓ Blend boiled yam for your smooth poundo. Great for small families👌😊

✓ To reuse cooking oil, fry some garlic in it and the taste of whatever that was cooked previously disappears, leaving you with good oil.

✓ When cooking or eating and pepper accidentally gets into your eyes, lick salt. This would calm the peppery sensation.

✓ When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.

Anticipate more kitchen tips and facts ??🍛🥣🍜🍿🥙🍟🍲🥒😊👌

21/06/2022

MORE KITCHEN TIPS COMING UP LATER IN THE DAY👌🍞🥪🍟🍔🥒🌮🥙
ANTICIPATE😊

Good morning fams😊😊Hers a quick recipe we can try in the comfort of our homes HOME MADE TOMATO PASTERecipeJuicy ripe tom...
21/06/2022

Good morning fams😊😊
Hers a quick recipe we can try in the comfort of our homes

HOME MADE TOMATO PASTE

Recipe
Juicy ripe tomatoes

I teaspoon of salt

½ to 1 cup of veg. Oil

Pot

Large sieve

PROCEDURE
✓ Use only the ripest, sweetest, most delicious tomatoes you can find

✓ Squeeze out and discard the seeds

✓ Remove, discard stems and any damaged part from the tomatoes

✓ Chop the tomatoes and put them in a large pot

✓ Cook the tomatoes over high heat

✓ Cook, stir, just until the tomatoes soften about 2 minutes

N.B. The brief cooking helps break the tomatoes down a bit and makes them easier to run through a sieve

✓ Add about ½ cup o the veg. oil and salt to the tomatoes

✓ Run the cooked tomatoes through a sieve would a spatula

N.B. This is to turn the tomatoes to a pulp while removing the skin.

✓ Reduce the tomatoes to a paste completely on heat, stir frequently

✓ Keep simmering the tomatoes and check on it frequently to stir it as it reduces.

✓ Transfer into jars with tight lids

✓ You can keep in refrigerator or process the jar in hot-water bath

TO STORE IN REFRIGERATOR
✓ Transfer the paste into jars

✓ Leave room at the top of each jar to pour oil to protect the paste

✓ Cover the lid and store for up to several months.

✓ Every time you scoop out of it, make sure the surface is covered with oil.

HOT WATER PROCESS
✓ Turn paste into jars, leaving ½ inch space at the top

✓ Pound the jar on a counter a few times to get air bubbles out.

✓ Seal (cover jar) and place in boiling water

✓ Make sure the boiling water cover the jar by at least an inch for about 30 minutes

✓ Remove and leave to cool at room temperature

✓ Store in a cool, dark place (a cupboard is okay)

✓ Once opened, store in the fridge and use clean utensils for removing tomato paste from the jar, to reduce the risk of mould developing.

19/06/2022

Happy Sunday fams🙇😊

KITCHEN TIPS AND FACTS
🍞🥪🥒🍟🥞🌮🥙🥘🍲🥗🍿🥣🍛

✓ To prevent your unripe plantains from ripening, keep in a bowl of water for as long as you want them to remain unripe, take them out when you want them to ripen.

✓ Never use water to put off fire in the kitchen, but rather use fire extinguisher or baking soda.

✓ Ginger, garlic and tumeric are very important spices to modern kitchen

✓ Rats don't like black pepper. Sprinkle black pepper in places where you find rats, they'll run and never come back there.

✓ Always add stock cubes to your cooking food before adding salt, to avoid salty food.

✓ Adding sliced onions to your oil while frying it, will help make the oil not to dry easily and gives the oil more flavour.

✓ Knife that's not sharp (blunt) is more dangerous to use than sharp knife, because it is more likely to slip and cut you than a sharp knife

✓ Honey is the only food in the world that doesn't spoil

✓ Putting onions in the fridge will make it lose flavour and texture

✓ To ripen any fruit overnight (faster), place it in a paper bag with an apple. Apple releases ethylene gas that hastens the maturity process of other fruits.

✓ Do not store onions and potatoes together. Onions releases a gas that causes potatoes to rotten faster.

✓ The kitchen is the heart of the house and should be kept clean at all times.

✓ Cucumber, garlic, ginger, pepper, Irish potatoes, sweet potatoes, tomatoes, pumpkins, egg plants should not be refrigerated.

✓ Properly sealed honey never goes bad

✓ Too much nutmeg can cause hallucinations

✓ Cucumbers are mostly water

✓ Bad eggs will float in a bowl or cup of cool water, fresh eggs will sink to the bottom.

✓ Grapes will explode when split in half and placed in a microwave.

✓ Baking soda, vinegar and salt are the best cleaning agents in the kitchen.

Anticipate more kitchen tips and facts...

19/06/2022

KITCHEN TIPS AND FOOD FACTS COMING UP LATER IN THE DAY 😋😋🍲🍧

Here's a quick recipe for you😋HOMEMADE MAYONNAISEWith only 4 or 5 ingredients that you probably have around the house an...
14/06/2022

Here's a quick recipe for you😋
HOMEMADE MAYONNAISE

With only 4 or 5 ingredients that you probably have around the house and 5 minutes of your time, you can make homemade mayonnaise

RECIPE
2 large eggs
2 teaspoon lemon juice (or vinegar)
1 cup of oil (veg. Oil)
Pinch of salt for taste
A teaspoon of sugar

MATERIALS
Whisk
Bowl or blender

PROCEDURE
Break and separate egg white from the yolks. Place the egg yolk in a bowl.

Pour the lemon juice or vinegar into the bowl with the egg yolks, season with salt and add sugar, whisk well

Slowly,few drops at a time, add the oil into the bowl while whisking consistently. Once it has start to thicken, stop pouring and whisk the mayonnaise till the oil has Incorporated.

The mayonnaise should be thick and fluffy.

Your mayonnaise is ready 😋

NOTE:
If it comes out too thick, add water little by little till desired consistency is achieved

Use room temperature eggs

Always add lemon juice first as it helps to break down the protein in the egg yolks so they emulsify better

Start with a very slow stream of oil

Use only fresh squeezed lemon juice.

Fresh and soft 😋😋😋Fish roll is ready🐟🥖🍽️
03/05/2022

Fresh and soft 😋😋😋
Fish roll is ready🐟🥖🍽️

Good day famsSome cake🎂 ideas and tips👌
12/04/2022

Good day fams
Some cake🎂 ideas and tips👌

Address

2, Road C , Maya Olorijo Estate
Lagos

Telephone

+2349017044267

Website

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