25/04/2026
Fish and cabbage fried rice recipe
Here's a simple recipe for fish and cabbage fried rice based on the video transcript:
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 1 cup shredded fish (mackerel or any fish of your choice)
- 1 cup shredded cabbage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 small bell pepper, diced
- 1 cup green beans, cut into small pieces
- 2 tablespoons butter or oil
- Seasoning (salt, pepper, and curry powder)
- Scallions for garnish
Instructions:
1. Heat butter in a pan and sauté the diced onion with a bit of curry powder.
2. Add washed rice and stir-fry for 7-10 minutes. Add stock and cook until the rice is 80% done.
3. In another pan, heat oil and sauté minced garlic, grated ginger, diced onion, bell pepper, and green beans.
4. Add shredded fish to the pan and stir well.
5. Combine cooked rice, fish mixture, and shredded cabbage. Toss everything together.
6. Season with salt, pepper, and any other desired seasoning.
7. Garnish with scallions and serve.
You can adjust the ingredients and seasonings according to your taste preferences. Enjoy!
