Madam Agness catering services and event decoration centre online

Madam Agness  catering services and event decoration centre online We specialize on cakes snacks small chops and different types of event decoration

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11/05/2026

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10/05/2026
Strawberry Creams Recipe Ingredients:200g margarine/butter ½ cup sugar½ cup cornflour 2 -2¼ cup cake flour Cream2 tables...
09/05/2026

Strawberry Creams Recipe
Ingredients:
200g margarine/butter
½ cup sugar
½ cup cornflour
2 -2¼ cup cake flour

Cream
2 tablespoons margarine
½-¾ cup icing sugar
½ teaspoon strawberry essence
Few drops pink food color

Yellow Bread Loaf RecipeIngredients • 4 cups all-purpose flour • 1/4 cup sugar • 1 tablespoon instant yeast • 1 teaspoon...
09/05/2026

Yellow Bread Loaf Recipe

Ingredients
• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup warm water
• 1/4 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon turmeric powder or yellow food coloring (for the yellow color)
• 1 tablespoon vegetable oil

Instructions

In a large bowl, combine flour, sugar, yeast, and salt.

Mix warm milk, warm water, melted butter, eggs, vanilla, and turmeric powder in another bowl.

Pour the wet mixture into the dry ingredients and mix until a soft dough forms.

Knead the dough for about 10 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover, and let it rise until doubled in size.

Punch down the dough and shape it into a loaf.

Place it into a greased loaf pan and allow it to rise again until puffy.

Bake in a preheated oven at 175°C (350°F) for 30–35 minutes until golden brown.

Brush the top with melted butter for a soft shiny crust.

Allow the bread to cool slightly before slicing.

Spong cake recipe
09/05/2026

Spong cake recipe

VANILLA CAKE RECIPEINGREDIENTS2 cups of flour2 Tsp baking powder3 eggs1/2 cup oil1 cup sugar1 cup Buttermilk1 tbsp vanil...
13/03/2026

VANILLA CAKE RECIPE

INGREDIENTS

2 cups of flour

2 Tsp baking powder

3 eggs

1/2 cup oil

1 cup sugar

1 cup Buttermilk

1 tbsp vanilla essence

PREPARATION
● Preheat oven at 160°C, grease and flour the baking pan.
● Make sure you beat all ingredients one after the other to achieve a fluffy and rich dough.
● Beat eggs, add buttermilk, add oil, sugar, vanilla essence and mix then sift flour and add it to the batter, add baking powder and mix all together thoroughly for 2 minutes.
● Transfer into the baking pan and bake approximately for 50–60 minutes.

Address

Jalingo
Jalingo

Opening Hours

09:00 - 17:00

Telephone

+2349131635225

Website

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