Twins court

15/07/2025

Yummy 😋 right

15/05/2025

11/02/2025

My ibo people
Gather here we have gist

09/12/2024

Something juicy 😋

09/11/2024

One of those free styles
No be only musicians get free styles
Chefs too get free styles 🥂😋🧑‍🍳

21/10/2024

Kitchen Team and their Responsibilities:

1. Executive Chef
Responsibilities: Direct and supervise all culinary activities, create menus, control budget, manage kitchen staff, maintain quality standards and food safety.

2. Sous Chef (Segundo Chef)
Responsibilities: Assist the Executive Chef in daily supervision, coordinate the work of the kitchen team, ensure the quality and consistency of dishes, cover the Executive Chef in his absence.

3. Head of the Party (Head of Partida)
Responsibilities: Direct a specific section of the kitchen (e.g., pastry, meats, fish), prepare and cook dishes of your section, supervise lower-rank cooks

4. Line Cook (Line Cook)
Responsibilities: Prepare and cook ingredients according to Chef de Partie's instructions, ensure dishes are prepared on time and with expected quality, maintain cleanliness and organization of your workstation.

5. Cook ( Cook )
Responsibilities: Assist in the preparation of ingredients, follow recipes and procedures, assist in kitchen cleaning, assist in various tasks as per the needs of the team.

6. Kitchen Assistant Responsibilities: Perform basic tasks such as peeling, cutting, and washing ingredients, maintain cleanliness of work surfaces and utensils, assist in simple kitchen tasks as directed.

7. Pastry Chef (Pastry Chef)
Responsibilities: Create and prepare desserts, cakes and bakery goods, develop new pastry recipes, supervise pastry helpers.

8. Baker ( Baker )
Responsibilities: Bake bread, pastries and other bakery products, ensure freshness and quality of products, manage baking times and production.

9. Dishwasher ( Dishwasher )
Responsibilities: Wash and sanitize dishes, utensils and kitchen equipment, maintain cleanliness of kitchen and storage areas, assist with general cleaning tasks.

10. Chef Clerk (Assistant to Chef)
Responsibilities: Attend various kitchen tasks as instructed by Chef de Partie or Sous Chef, learn and improve culinary skills, and maintain the cleanliness of your workstation.

26/08/2024

Oya oya you don catch me🙌
Good night 😘

22/08/2024

Something to hold unto

20/08/2024

RECIPE FOR MAKING ABACHA aka African salad 🙂
I wonder who gave this food that name
Anyways let's proceed👌

Ingredients
500g Abacha
1/2 teaspoon salt
50g ugba
2 cups hot water
60ml potash
1 cube seasoning cube
A handful of garden egg leaf
1/2 cup palm oil
1 tsp ground ewuru
1 tbsp Scotch bonnet pepper
1 small size onion(finely chopped)
1 teaspoon dried albanero pepper(aka Cameron pepper)🙂
1 tablespoon ground crayfish
Cowskin (kpomo)
Fried mackerel fish or any protein of your choice but we all know that the cowskin and mackerel fish combo is goated

MAKING🧑‍🍳

1. Put the Abacha in a bowl, add hot water cover and allow it to get soft for about 10 - 15 minutes

2. In a separate bowl add the red oil, liquid potash and stir very well to form a thick consistency

3. Add the ugba, ewuru, Scotch bonnet pepper, black pepper, stock seasoning, crayfish and salt

4. Drain the water from the soaked Abacha and add it to the mixture

5. Add the chopped onions, garden egg leaf and mix properly

6. Garnish the abacha with some cooked cowskin (kpomo) and fried mackerel fish

Enjoy

20/08/2024