10/09/2026
INGREDIENTS
Chicken pieces
Fresh onions
Garlic and Ginger
Tomatoes and pepper
Tomato paste
Curry powder
Seasoning cubes and spices
METHOD:
Fry diced onions, garlic, and ginger in a cooking pan using vegetable oil on low heat
Add seasoning cube and spices
Add chopped fresh tomatoes, pepper, and tomato paste to the spiced onion mixture and stir
Add your parboiled seasoned diced chicken to the sauce and stir
Pour in desired amount of coconut milk and stir
Allow sauce to boil to desired thickness
Chicken curry sauce is ready and can be eaten with rice
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