CHEF NNEKA

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CHEF NNEKA CEO, Dolphin Restaurant Abuja 🎓 Founder, Dolphin Culinary School 🍽 Catering | Outdoor Events | Training 📍 Abuja, Nigeria 📞 Bookings: +234803 4419849

22/09/2026

Watching this might make you want to become a chef...

From the chopping the theory class to the practical phase which involved mixing, seasoning, cooking and finally that beautiful finished dish, this is what learning looks like at Dolphin Culinary Cooking Classes...

And the best part? We don’t just learn… we have FUN while doing it!

If you have been watching our classes and telling yourself, “One day I’ll register…”

THIS is your sign. That “one day” should be NOW!

Come learn practical cooking skills, discover new recipes, improve your confidence in the kitchen and enjoy every step of the experience.

Learn it. Cook it. Taste it. Love it.

Who would you LOVE to attend a cooking class with?

Tag them below!

22/09/2026

What you need to know today about Preparing Chinese Dishes

21/09/2026

Have you ever tasted Broccoli in Beef Sauce?

Tender beef, fresh broccoli, and a rich, flavorful sauce, all coming together in one delicious dish!

In this video, you will learn how to prepare Broccoli in Beef Sauce step by step.

Now tell me…
Would you love to have a taste?

A new week is a fresh opportunity to create, grow, and make something amazing.Whatever you’re working towards, keep show...
21/09/2026

A new week is a fresh opportunity to create, grow, and make something amazing.

Whatever you’re working towards, keep showing up, keep improving, and give it your best.

Great results are built one step at a time.

Cook with passion. Create with purpose. Inspire through every meal.

Happy New Week
Here is to a productive and delicious week ahead!

19/09/2026

Decided to wish you a good night’s rest with this joyful throwback.

A beautiful moment from Dolphin Restaurant’s 13th Anniversary celebration, and I was definitely feeling the music!

Some moments are simply too joyful not to share again.

May this little dance put a smile on your face as you end your day.

Have a peaceful, restful and blessed night.

19/09/2026

Want to know the things you need for your Tandoori chicken?
It all starts with the RIGHT ingredients!

Watch closely, you might already have most of these ingredients in your kitchen to try it out today...

You can also save the video for your next cooking day and tag someone who NEEDS to try this!

Some meals simply satisfy hunger… others make you stop after the first bite and ask, “Who cooked this?” That’s the kind ...
19/09/2026

Some meals simply satisfy hunger… others make you stop after the first bite and ask, “Who cooked this?”

That’s the kind of food I believe Saturdays deserve!

Rich flavours. Beautiful aromas. Fresh ingredients.

And that unmistakable taste that keeps you going back for just one more spoon… until somehow the plate is empty.

I believe food is more than something we prepare. It is an experience created with passion, attention to detail, and a whole lot of love.

Every pot tells a story, and every plate is prepared to leave you with a delicious memory.

Because weekends are for slowing down, enjoying the people you love and, of course, eating really good food!

So tell me… if this plate was sitting in front of you right now, what would you be reaching for first?

Here is to great food, happier people and brighter Saturdays

A GOOD CHEF DOESN’T ONLY TASTE THE FOOD… THEY SMELL IT TOO!Have you ever walked into a kitchen and knew something delici...
17/09/2026

A GOOD CHEF DOESN’T ONLY TASTE THE FOOD… THEY SMELL IT TOO!

Have you ever walked into a kitchen and knew something delicious was cooking before you even saw the pot?

That’s because aroma is a huge part of how we experience food.

Professional chefs pay attention to the smell of food throughout the cooking process because aroma can provide important clues about what’s happening in the pot.

Your nose can tell you when the spices are becoming fragrant, onions and aromatics are developing flavour and even when something is beginning to burn.

That is why cooking is not just about following a recipe or watching the clock.

Use your senses. Look at your food. Smell it. Taste it. Understand what is happening in the pot.

Your nose is one of your most useful tools in the kitchen and it doesn’t need batteries. 😂

Now tell me

Which Nigerian food has an aroma you can recognize from another room?

17/09/2026

WAIT…

DO YOU CAN ACTUALLY MAKE NAAN BREAD LIKE THIS AT HOME?!

The kitchen was BUSY, the questions were coming, and the students were completely engaged..

I recently had an exciting Indian class where I taught the students how to make Naan Bread and this recap gives you a glimpse of what went down.

From preparing the dough to learning the right techniques for that soft, delicious naan, it was a class filled with learning, laughter and practical experience.

And the best part? They weren’t just copying recipes, they were learning WHY each step matters.

Press play and come inside the class with us!

Be honest… if a plate of hot naan came out of this kitchen right now, what are you eating it with?

Your vegetables don’t need to spend forever on the fire!Ever wondered why your beautiful green vegetables sometimes come...
16/09/2026

Your vegetables don’t need to spend forever on the fire!

Ever wondered why your beautiful green vegetables sometimes come out dull, overly soft and lifeless?

One common reason is overcooking.

Many vegetables cook relatively quickly. Keeping them on high heat for too long can affect their texture, colour and some heat-sensitive nutrients.

Try this:
When preparing vegetable-based dishes, add delicate leafy vegetables closer to the end of cooking and avoid cooking them longer than necessary.

You want that beautiful colour, enjoyable texture and fresh flavour still showing on the plate.

Sometimes, cooking something longer doesn’t make it better.

Now tell me

Do you prefer your vegetables soft and well-cooked or slightly firm with a little crunch?

Address

Abuja

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+2348034419849

Website

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