Onyex catering services

11/07/2024

INDEED THIS IS A GREAT DAY FOR ME ,THE DAY THE LORD HAS SHOWN ME MERCY AND GOODNESS. I SO GRATEFUL TO GOD FOR A PRIVILEGE TO BE ALIVE . HAPPY SUPER BIRTHDAY TO ME.🎂🎂🎂🤸🤸🤸 .

20/01/2023

20/01/2023

CRESCENT DONUTS : you won't be able to stop at one!

They are fluffy, moist... and just irresistible!

INGREDIENTS

• 1 egg
• 1 tsp vanilla sugar
• orange zest
• 1/2 salt
• 1 tbsp sugar
• 1 tbsp vegetable oil
• 8g yeast
• 7g baking powder
• 150ml / 5.3oz warm water
• 100g / 0.7 cup semolina
• 250g / 1.7 cup flour
• cooking oil
• sugar

METHOD

Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes.

Add all remaining ingredients and knead the dough.
Roll the cake.

Cut donuts. Let rise.
Fry in plenty of oil.

Sprinkle the finished donuts with sugar.

Credits: cookist wow

29/10/2022

How our weekend went.

13/06/2022

Home made yoghurt.
it's Natural, Healthy & Tasty.

Recipe
1. Powdered Milk------ -------500g
2. Water -----------4liters
3. Yoghurt culture---10g
(You can also use fresh unsweetened natural yoghurt as your culture to make your own homemade delicious yoghurt.)
4.sugar--------------to taste
5. Vanilla flavour or any other flavour of your choice

Procedure
1. Dilute the milk with the water in a bowl and transfer the mixture into a pot

2. Bring the diluted milk to a boil, bring down from fire, pour into a bowl that has cover but don't cover immediately, allow it to become warm, not totally cold. ( the essence of boiling is to get ride of germs).

3. When the milks is warm, pour the yoghurt culture/starter in a little plate, pour a little quantity of the boiled milk in to the culture/starter, dilute it and then pour it back into the main milk.

4. Cover it and keep in a warm place, where it will not be disturbed and allow it to ferment for 10 -12 hours or preferably over night.

5. When it properly ferments (i.e) the next day, open the bucket and stir, if it's too thick, you can add more water to it.

6. Add you sugar to taste and vanilla flavor or any other flavor of your choice, stir well to combine to whole ingredients properly and then sieve to remove the chaff.

7. Your yoghurt is ready for consumption, so easy to make. You can put in the fridge cos it's best served chilled.
Follow Adeniyi Ifeoluwa Olayemi
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