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Nano Lot Coffee Roasting
202203203438 (CA0351554-M)
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Our mission is to ignite and foster a deep passion for coffee roasting within the public.

🔥 THE MAGNUM OPUS IS COMPLETE: CROWNING THE ALCHEMISTS OF 2025 🔥As the final embers of 2025 fade and we stand on the thr...
30/12/2025

🔥 THE MAGNUM OPUS IS COMPLETE: CROWNING THE ALCHEMISTS OF 2025 🔥

As the final embers of 2025 fade and we stand on the threshold of a new year, we look back at a legendary journey.

From the initial sparks at Sunsan Bake in May, through the crucibles of Ghostbird Coffee and SQ Coffee Cookie, to the final transmutation at The Roast Things in December—we have witnessed the true mastery of heat, airflow, and time.

The scores have been tallied. The profiles have been analyzed. The "Master Alchemists" of 2025 have been found.

It is our honor to announce the official KPC 2025 Championship Standing Results:

🥇 GRAND CHAMPION: Ng Khen Eng The master of consistency and precision. Through every station, your command over the roast has been absolute.

🥈 2nd Place: Koh Chong Huei A virtuoso of flavor. Your ability to unlock the hidden potential within the green bean has earned you this prestigious rank.

🥉 3rd Place: Izham Aziz A guardian of the craft. Your technical excellence and sensory acuity have secured your place among the legends.

To all our winners: You have turned raw potential into liquid gold. Congratulations on a magnificent season.

And to our entire community of roasters, judges, and partners: Thank you for walking this path of fire with us.

Happy New Year 2026! May your next roast be your best yet. We shall see you in the next cycle. 🥂☕

24/12/2025

In the world of coffee competitions, the loudest moments often happen in total silence.

This video takes you inside the "Silent Battlefield" of KPC 2025 Station #4 at The Roast Things. Here, amidst the quiet intensity, our Main Judge and Sensory Judges engaged in a rigorous evaluation of your roasts. Every slurp, every aroma, and every note was scrutinized with absolute professional focus.

We also pay tribute to our incredible support crew—the unsung heroes moving with precision in the background. From grinding samples to pouring water and resetting the tables, their efficiency ensured the battlefield remained pristine for the judges.

Witness the professionalism and the dedication that goes into finding a champion.

Main & Green Coffee Bean Sponsor
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Sponsor
⚙️FM Grinder .official

Venue Partners
🔥 Station 4 - The Roast Things ⬅
☀ Station 1 - Sunsan Bake 💯
🐦 Station 2 - Ghostbird Coffee 💯
🍪 Station 3 - SQ Coffee Cookie 💯

Technical Partner
💡 LuXicon Coffee Lab
🌸 Mimosa Coffee
📚 DC Academy

Social Media Partner
🇲🇾 Malaysia Coffee Roaster
🤝 啡常好咖 Bean Brew Buddy

#珈露梦

THE GOLDEN PALATES: SHARP & TIRELESS 🥄✨Completing our lineup of exceptional judges for the KPC 2025 Grand Finale, we ext...
24/12/2025

THE GOLDEN PALATES: SHARP & TIRELESS 🥄✨

Completing our lineup of exceptional judges for the KPC 2025 Grand Finale, we extend our deepest appreciation to the sharp and tireless SY Wong from Lello Coffee Roasters!

SY Wong brought his certified expertise and competitive judging experience to The Roast Things on December 13th. As a CQI Q Arabica Grader, his ability to dissect complex flavor notes was instrumental in ensuring a fair and rigorous evaluation for our Station #4 finalists.

Meet the Judge:

🔷 Founder: Lello Coffee Roasters
🔷 Certification: CQI Q Arabica Grader
🔷 Judge: National Barista Championship & Malaysia Aeropress Championship 2025 Judge

From the heat of the National Barista Championship to the precision of the KPC cupping table, SY Wong’s palate is proven and trusted. Thank you, SY, for lending your time, energy, and golden palate to crown our 2025 champions!

SY Wong (ig )

THE GOLDEN PALATES: DEDICATION & PRECISION 🥄✨Rounding out our stellar panel for the KPC 2025 Grand Finale, we extend a m...
24/12/2025

THE GOLDEN PALATES: DEDICATION & PRECISION 🥄✨

Rounding out our stellar panel for the KPC 2025 Grand Finale, we extend a massive thank you to the sharp and tireless Eric from Aki's Kohi!

Eric Kuok brought a disciplined and highly trained palate to The Roast Things for Station #4. His commitment to the craft is evident in his extensive certification and active judging record across Malaysia's top competitions.

Meet the Judge:

🔷 Owner: Aki's Kohi
🔷 Certifications: SCA Barista Intermediate & Coffee Value Assessment
🔷 Training: WCC Judge Skill Program
🔷 Judge: MOBrC, MBC, MBrC & KPC Sensory Judge (2024-2025)

From the first cup to the last, Eric’s evaluation was meticulous. His recent experience judging across multiple platforms ensures that our finalists were graded against the current gold standard of the industry.

Thank you, Eric, for your tireless energy and for lending your expertise to crown our champions!

Eric Kuok (ig )

THE GOLDEN PALATES: UNMATCHED EXPERIENCE 🥄✨A championship finale demands judges with deep experience and unwavering focu...
24/12/2025

THE GOLDEN PALATES: UNMATCHED EXPERIENCE 🥄✨

A championship finale demands judges with deep experience and unwavering focus. We were honored to have the sharp and tireless palate of Nelson Lai from JWC Global on our panel for the KPC 2025 Station #4 at The Roast Things!

Nelson is a true veteran of the industry and a familiar face to the KPC family. Having judged with us from 2022 through to this 2025 Grand Finale, his consistency and sensory calibration are legendary. With over 15 years in F&B, his evaluation brings a level of authority that every competitor respects.

Meet the Judge:

🔷 Founder: JWC Global
🔷 Experience: 15+ years in the F&B industry
🔷 Qualifications: CQI Q Grader (Both Arabica & Robusta)
🔷 Judge: KPC Sensory Judge (2022–2025) & International/National Competition Judge (Since 2016)

Nelson, thank you for lending your "Golden Palate" to us once again. Your dedication to the craft and your commitment to fair judging helped make our finale a resounding success!

Nelson Lai (ig .lai0906)

THE GOLDEN PALATES: PRECISION & PASSION 🥄✨At the KPC 2025 Grand Finale, the stakes were incredibly high. To ensure every...
24/12/2025

THE GOLDEN PALATES: PRECISION & PASSION 🥄✨

At the KPC 2025 Grand Finale, the stakes were incredibly high. To ensure every roast was judged with absolute accuracy, we relied on the sharp and tireless palate of Skye Lim from Beam Specialty!

Skye brought an intensity and focus to the cupping table at The Roast Things that set the standard for the day. With over 15 years of experience in the F&B industry, his sensory skills are not just practiced—they are world-class.

Meet the Judge:

🔷 Founder: Beam Specialty, Delitea, Good Stvff
🔷 Experience: 15+ years in F&B
🔷 Judge: International Sensory Judge
🔷 Coach: Coached National & World Champions

Whether coaching champions to the world stage or evaluating our finalists, Skye’s dedication to the craft is unmatched. We are incredibly grateful for his time, his energy, and his unwavering commitment to finding the best cup.

Thank you, Skye!

Skye Lim (ig )

THE PILLAR OF INTEGRITY: HONORING OUR MAIN JUDGE ⚖️As we close the chapter on the KPC 2025 Grand Finale, we must pause t...
24/12/2025

THE PILLAR OF INTEGRITY: HONORING OUR MAIN JUDGE ⚖️

As we close the chapter on the KPC 2025 Grand Finale, we must pause to recognize the individual who held the standard of excellence for our final showdown. We extend our deepest gratitude to our Main Judge and host, Tow Jin of The Roast Things.

With the championship title on the line, the integrity of the cupping table was paramount. Tow Jin brought not only his acute sensory skills but also a wealth of leadership and experience to the role. His guidance ensured that every roast was evaluated with fairness, precision, and respect.

A World-Class Resume:

🔷 Co-Founder: The Roast Things
🔷 Champion: MCTC 2025
🔷 Judge: World Brewers Cup Judge & Head Judge (Malaysia Barista & Brewers Cup)
🔷 Leader: Vice President, Malaysia Specialty Coffee Association (MSCA)

Thank you, Tow Jin, for welcoming the community into your space and for serving as the guardian of quality for our station #4. We are honored to have had your expertise leading the way.

Tow Jin (ig )

HONORING EXCELLENCE 🏆We are proud to recognize Ooi Chun Wei as a Top 10 Finalist for KPC Station #4! Ooi Chun Wei adapt...
17/12/2025

HONORING EXCELLENCE 🏆

We are proud to recognize Ooi Chun Wei as a Top 10 Finalist for KPC Station #4! Ooi Chun Wei adapted his roast to match the bean's density.

🔥 The Roaster’s Insight: "After getting this beans, I measure the moisture level and density of it, I found that the moisture level and density is quite high. I decided to have a slightly longer roasting time. With an Ethiopia Washed process beans, I would like to maintain its floral notes, elegant acidity, and a enjoyable cup."

Adaptive roasting at its best!

Chun Wei (ig ) from OK Coffee Roasters (ig )

HONORING EXCELLENCE 🏆We are proud to recognize Teh Yinchun as a Top 10 Finalist for KPC Station #4! A strategy focused ...
17/12/2025

HONORING EXCELLENCE 🏆

We are proud to recognize Teh Yinchun as a Top 10 Finalist for KPC Station #4! A strategy focused on stabilization and careful color development.

🔥 The Roaster’s Insight: "My roasting approach focuses on quickly removing sufficient moisture in the early stage, stabilizing the bean’s structure. I then extend the development phase to bring out as much of the coffee’s inherent character as possible. Finally, I finish the coloring phase in a relatively short window."

Great structure led to a great cup!

YC (ig ) from Wells Cafe (ig .pg)

HONORING EXCELLENCE 🏆We are proud to recognize SHAWN CHENG WYEI XIAN as a Top 10 Finalist for KPC Station #4! Shawn aim...
17/12/2025

HONORING EXCELLENCE 🏆

We are proud to recognize SHAWN CHENG WYEI XIAN as a Top 10 Finalist for KPC Station #4! Shawn aimed to highlight the floral notes while maintaining balance.

🔥 The Roaster’s Insight: "I did this by starting first with lower heat, to semi-soak the beans then only increase the heat slightly... Then, I only decreased the heat near the middle of the maillaird phase and increased the airflow to ensure that the Roast maintains enough momentum into first crack while also using airflow to increase the clarity in the cup."

A delicate balance for a delicate bean!

Shawn Cheng (ig .cheng.39) from Main Coffee (ig )

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Jalan Bkt Gambir, Tmn Jade
George Town
11700

Telephone

+601110615188

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