Lins kitchen and catering services

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27/10/2022

"We RISE to ensure every woman has access to the screenings she needs and the support she deserves. When we RISE, we Rally in Screening Everyone" .

26/10/2022

26/10/2022

Chicken Biryani

1 cup lentils
2 cups Spekko Basmati long grain white rice
500g chicken pieces
15ml chicken spice
30ml cooking oil
1 large onion (finely chopped)
2 Cloves of garlic (minced)
30 m curry paste
60g tomato paste
15ml cumin seeds
500ml chicken stock
2 potatoes, cut into cubes
200g fresh coriander


Preheat the oven to 180 degrees.

Boil lentils for 8 to 10 minutes. Wash until water runs clean. Add another 500ml of water and add rice. Let it cook for about 12 minutes. Put aside. Season the chicken pieces with chicken spice. On the side, heat oil and brown the chicken pieces. Remove from the pan. In the same pan, add onion, garlic, curry paste, tomato paste and cumin seeds. Add back the chicken. Pour in chicken stock, then potatoes. Let it cook until the chicken cooks through.
In a casserole dish, layer rice and chicken pieces and potatoes. Avoid adding the liquid, so that the biryani does not become soggy.




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26/10/2022

Use these tips to create dozens of new rosemary plants for free:
https://gardeningsoul.com/how-to-propagate-rosemary-turn-one-plant-into-dozens/

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