Chef Milay

22/09/2025

🍕Pizza Napoletana – Top maneran-tany

Ingrédients

mozzarella di bufala – 125 g

tomato San Marzano – 100 g

Paty pizza: 250 g (lafarinina, rano, sira, levure)

Menaka oliva: 1 sotro kely

Basilic – 4-5 ravina

Sira

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Fomba fanamboarana

1. Fanomanana ny paty

Afangaroy ny lafarinina, rano, sira, ary levure.

Avelao hiala sasatra 2 ora eo ho eo mandra-mitombo ny habeny.

2. Fikarakarana ny toppings

Voatetika ny fromazy mozzarella sy ravina basilic.

Tomato San Marzano atao purée miaraka amin’ny sira kely.

3. Fametrahana ny pizza

Atao boribory ny pâte

Apetraka ny purée tomate eo amboniny, avy eo ny mozzarella sy basilic.

Menaka oliva kely eo amboniny.

4. Fandrahoana

Afanaina ny lafaoro amin’ny 250–300°C (na lafaoro hazo raha azo atao).

Andrahoy 7–10 minitra eo ho eo, mandra-pahamasaka sy manome hoditra mamiratra ny pizza.

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Torohevitra manokana

Ny Pizza Napoletana tena izy dia tokony ho soft, malefaka eo afovoany, ary misy hoditra kely masaka tsara.

Fromazy di bufala sy tomate San Marzano no tena manome tsiro tokana sy manerantany.