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Sea Biscuit Baking Custom baking orders in Midcoast Maine!

Fig, anise, and almond bread pudding, caramel, honey-jasmine ice cream✨(and a slice from a former batch ft rum soaked ra...
30/04/2026

Fig, anise, and almond bread pudding, caramel, honey-jasmine ice cream✨

(and a slice from a former batch ft rum soaked raisins, vanilla ice cream!)

Buckwheat carrot cake, maple cream cheese frosting! I had a request for a gluten-free carrot cake recently and this was ...
01/04/2026

Buckwheat carrot cake, maple cream cheese frosting!

I had a request for a gluten-free carrot cake recently and this was the recipe I concocted; now I’m unsure if I’ll ever make it differently again—!

(Also, happy April✨I had this song playing in the car today and Lilly commented that it ‘sounds like a happy little poem’ —and I thought, isn’t that just how spring should be!)

Bostock! Almond soaked brioche, frangipane, pears, almonds✨✨
20/03/2026

Bostock! Almond soaked brioche, frangipane, pears, almonds✨✨

3.14!💫
14/03/2026

3.14!💫

Chocolate pavlova! whipped orange pastry cream, five spice caramel, almond brittle✨
02/03/2026

Chocolate pavlova! whipped orange pastry cream, five spice caramel, almond brittle✨

There are a few spots left in tomorrow’s meringue class! Join me in making torched meringue for a variety of supplied tr...
10/12/2025

There are a few spots left in tomorrow’s meringue class! Join me in making torched meringue for a variety of supplied treats, and enjoy applying the recipe and technique to your future baking! 💫

The classics from 5-8pm, at CRHS; visit website for sign up and more details!

(Photos include cranberry/orange cakes, lemon meringue pies and bars, lemon/pistachio cake, and s’mores cakes)

Anise & orange butter cookies!, filled with quince and whipped vanilla crème fraiche ✨
09/12/2025

Anise & orange butter cookies!, filled with quince and whipped vanilla crème fraiche ✨

Come bake with me!I’m excited to be offering a few cake classes this winter with ! There is still availability for the ...
23/11/2025

Come bake with me!

I’m excited to be offering a few cake classes this winter with ! There is still availability for the two night, start-finish cake course on 12/1-12/2; other courses include an evening of torching meringue on 12/8, cake decorating on 1/14, and another start-finish layer cake class on 2/3-2/4!✨

Peaches, apricots, plums 🧡 from last several weeks!Pavlova with mascarpone, peaches, honey almond brittle Chocolate buck...
13/09/2025

Peaches, apricots, plums 🧡 from last several weeks!

Pavlova with mascarpone, peaches, honey almond brittle

Chocolate buckwheat cake, ganache, mascarpone, apricot

Rice pudding with vanilla bean, apricot

Plum (& blueberry) coffee cakes, pre-streusel!

A few of this summer’s cakes!🍓✨
05/09/2025

A few of this summer’s cakes!🍓✨

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