Sustainable Gastro

15/11/2023

We are at the middle stage of our Farm to School piloting in five Baltic regions. This is the second out of three "progress made so far" events where each regional partner will present their achievements but also the road bumps that have occurred so far.
The focus areas are on opening the market for smallholder farmers in public procurement, training for school cooks and solutions to increase the organic food supply.

To know more, we invite you to register to take a seat at the online table.
https://interreg-baltic.eu/event/shaping-farm-to-school-programmes-2/

The BSR Food Coalition is a 2-year project funded by the Interreg Baltic Sea Region Programme.

21/05/2023

The BSR Food Coalition project connects local farmers and public authorities to ensure regular access to organic food meals at schools, and thus meet a continuous demand for healthy food supply in the Baltic countries.

This is one of the first small Interreg Baltic Sea Region Programme projects selected for funding in 2022, and is in collaboration with Klaipeda University, Sustainable Gastro , Asociacija „Klaipėdos regionas”, Latgales plānošanas reģions, Kurzemes plānošanas reģions, Tartumaa Omavalitsuste Liit, Võrumaa Arenduskeskus, Ziemeļvalstu Ministru padomes birojs Latvijā Šiaurės ministrų tarybos biuras Lietuvoje and Põhjamaade Ministrite Nõukogu esindus Eestis

More info here: https://interreg-baltic.eu/project/bsr-food-coalition/

12/07/2021

📣 Registrations are now open for the Pre-Summit!

With only a few weeks to go, sign up to watch sessions, learn ways to improve our food systems, and network with people from all around the world.

All in the efforts towards creating better, more sustainable for all.

Dates: 26 – 28 July

Register NOW: http://bit.ly/unfss-ps

18/05/2021

How do Social Gastronomy organisations respond to inequities in the food systems? Can we get inspired by the courageous women building resilient communities?
Listen to our first Social Gastronomy Talk discussing how we foster solidarity, resilience and culture of cooperation.
Link in bio.

In collaboration with:
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23/10/2020

We're proud to contribute as one of the mentors of the biggest global online hackathon for children. This weekend, during 48 hours children from all around the world will join and collaborate on creating solutions to the pandemic.

Read more here: hack.sweden.se/kids

13/10/2020

We're proud to join the Social Gastronomy Universal Plate campaign on October 16th, World Food Day. We'll contribute with a Zero Food Waste community dinner event.

Join organisations from over 15 countries who have already committed to cooking 30,000 meals together on October 16 as an expression of Food Solidarity.

Join us in our week-long online experience and gathering to engage and connect with others who are leading Social Gastronomy initiatives around the world. Explore, share, discover, and learn how we can use food to foster and strengthen cross sector connections, collaborations and partnerships. The S...

24/09/2020

We need the green transition to reach our plates. The majority of Danes believe that it is important to contribute to the fight against climate change, from the pots in the kitchen. Six out of ten want to eat more climate-friendly.

Lockdown has been a struggle at the best of times. However if there’s one good thing that’s come out of the COVID-19 crisis, it’s that people have been finding novel ways to reconnect with the world around them. One of the areas of life this has affected concerns how we relate to and choose ou...

26/07/2020

Happy to collaborate with Mossagårdsfestivalen, an organic food and music festival in the middle of nature in Skåne county!
Organic food, pop-up cafe, picnic area, live concerts, presentations, children activities and much more.

12/06/2020

Now that restaurant dining rooms are reopening, what will get them filled with eager customers again? A flurry of new research reveals what hooks are most effective in pulling back dine-in customers.

New research provides says customers are relying on government officials to give them the go-ahead to dine out again.

18/02/2020

What Is Hygge? Pronounced "hoo-ga," this Danish concept cannot be translated to one single word but encompasses a feeling of cosy contentment and well-being through enjoying the simple things in life. One of these is the Hygge Buns, or Cinnamon Buns.
This national obsession with all things cosy is credited as one of the reasons why Denmark is always at the top of the list of the world's happiest countries, despite their infamously miserable winters. And recently, the rest of the world has begun to catch on to this wonderful way of life.

29/12/2019

Need smart New Year's guidance on managing food effectively? Our blog covers all from planning and making purchase decisions, to storing and using up leftovers.

Believe it or not, nowadays food waste is a huge problem. All of us, consumers, have a great impact on this. But also we can help to solve it by changing our habits related to food consumption. Yes, we have less and less time and usually do not have energy to think about what is …

27/11/2019

Do The Right Thing, Redhead Kingpin busted out in 1989.
Many of us want to do that, however, when it comes to sustainability, the ‘right’ thing is sometimes hard to find.

What is the most significant driver change to our global ecosystems? Food production. Yet we need food to survive, so is there a way we can make our diets more sustainable? Time and time again we are told that we must reduce our meat and dairy consumption, but plants need water, land and nutrients t...