04/09/2026
๐
๐ฅ๐๐ค๐ฒ ๐๐จ๐ฆ๐๐ฆ๐๐๐ ๐๐๐๐ญ ๐๐ข๐๐ฌ ๐ฅ
๐
๐จ๐ซ ๐ญ๐ก๐ ๐ฉ๐๐ฌ๐ญ๐ซ๐ฒ
- 4 cups / 500g all-purpose flour
- 250g cold butter or margarine
- 1 tsp / 5g salt
- 1 tsp / 4g baking powder
- ยฝ cup / 120ml cold water, plus extra if needed
- 1 egg, beaten - ๐๐จ๐ซ ๐๐ ๐ ๐ฐ๐๐ฌ๐ก
๐
๐จ๐ซ ๐ญ๐ก๐ ๐๐ข๐ฅ๐ข๐ง๐
- 1ยฝ cups / 300g ground beef
- 1 cup / 150g diced potatoes
- ยฝ cup / 60g diced carrots
- 1 medium onion, chopped
- 2 tbsp / 30ml cooking oil
- 1 tbsp / 8g flour
- ยฝ tsp curry powder
- ยฝ tsp thyme
- ยฝ tsp black pepper
- 1 seasoning cube
- Salt to taste
- ยฝ to ยพ cup / 120โ180ml water
๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง๐ฌ
๐. ๐๐จ๐จ๐ค ๐ญ๐ก๐ ๐๐ข๐ฅ๐ฅ๐ข๐ง๐
Heat oil in a pan. Fry the onion until soft. Add the minced beef and cook until browned.
Add potatoes, carrots, curry, thyme, pepper, seasoning cube and salt. Pour in water, cover, and simmer till veggies are tender.
Mix flour with a little water to make a slurry, stir it in to thicken. Take off heat and let it ๐๐จ๐ฅ ๐๐จ๐ฆ๐ฉ๐ฅ๐๐ญ๐๐ฅ๐ฒ.
๐. ๐๐๐ค๐ ๐ญ๐ก๐ ๐๐จ๐ฎ๐ ๐ก
Mix flour, baking powder and salt. Rub in cold butter till it looks like breadcrumbs.
Add cold water gradually and form a soft dough. Donโt overwork it.
Cover and rest for 15-20 minutes.
๐. ๐๐ก๐๐ฉ๐ ๐ญ๐ก๐ ๐ฆ๐๐๐ญ ๐ฉ๐ข๐๐ฌ
Roll out dough. Cut circles. Add cooled filling to the center.
Fold into half-moon and seal edges with a fork.
Place on lined tray and brush with beaten egg.
๐. ๐๐๐ค๐
Bake at 180ยฐC / 350ยฐF for 25-35 minutes until golden brown.
Let cool slightly and enjoy! โจ
