Jake's BBQ

03/06/2026

Eight hour smoked pork shoulder, pulled by hand, served on a soft brioche bun with crisp slaw, house pickles, and smoky BBQ sauce.

28/05/2026

Beef Short Ribs available this Saturday 30th

Limited stock available preorder early to avoid missing out!

Preorders open from 12:00

Deliveries from 17:00

Saturday 30th


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26/05/2026

Prep for Saturday’s takeaway starts now!

Almost everything on our menu is homemade, from our 100% brisket sausages to our honey mustard sauce. A lot of time, effort, and care goes into every dish we serve.

See you all Saturday!!

19/05/2026

Pork spare ribs smoked for 6 hours, unwrapped, using oak wood for that rich colour and incredible flavour.

Our takeaway nights have become so popular, and we just want to say a huge thank you to all of you for your support in making this happen. We truly appreciate every order!

See you again this Saturday 😊

13/05/2026

BRISKET & CHIPS MEAT BOX

Slow-smoked brisket served with crispy skin on fries available this Saturday 16th.

Preorders open from 12:00
Deliveries from 17:00

Available for delivery, collection, or eat in.

Preorder early to avoid disappointment

03/05/2026

Crispy skin on fries, slow-smoked chopped brisket stacked on top, melted cheese dripping through every bite. Drenched in smoky BBQ and sweet honey mustard sauce. Available on our takeaway menu, Saturdays only!

FoodPost

30/04/2026

This Saturday 2nd we're open! Get your preorders in from 1200 and we'll deliver from 1700. Collections also available. See you Saturday!

28/04/2026

We were flat out busy last Saturday, huge thank for your continued support.

Here’s one of the trays that went out: juicy, slow smoked brisket with TWO smoky, spicy cheese & jalapeño sausages.

Same again this weekend? Who’s putting their order in on Saturday?

22/04/2026

Cheese & Jalapeño Sausage dropping this Saturday 25th!

Loaded with beef, melted cheese, and a bold spicy kick.

⏰ Preorders from 12:00
🚚 Delivery from 17:00

Saturday 25th

Get your orders in early—these won’t last!

22/04/2026

Get down to LuMa Cafe and try this!

You won't get better pastrami anywhere else!

🔥 Meet the BEAST 🔥

Say hello to The New Yorker, we are making a statement and not here to play nice 😏

We’ve teamed up with master smoker Jake from Jake’s BBQ to bring you this absolute unit of a sandwich… and trust us, it SLAPS.

🥪 Grilled sourdough
🔥 Smoky, melt-in-your-mouth brisket
🥬 Tangy sauerkraut
🥒 Crunchy pickles
💥 All dripping in our punchy mustard mayo

It’s messy. It’s mighty. It’s everything you didn’t know you needed.

⚠️ Warning: Napkins required. Regrets not included.

Who’s brave enough to take on The New Yorker? 👀