Master Chefs Hospitality

11/03/2026

Exciting Opportunity: Farm Manager – Ellan Farm, Limerick

Master Chefs is looking for an experienced Farm Manager to lead operations at Ellan Farm, Ballyneety, Co. Limerick.

This is a unique opportunity to take full ownership of an expanding organic production farm directly connected one of Ireland’s leading culinary and catering operations.

In this role, you can expect:

- Full autonomy in managing all aspects of day-to-day farm operations.

- Direct monthly updates with the Master Chefs CEO.

- Ongoing collaboration with our Executive Head Chef to align crop plans with menu development.

- The chance to shape our farm-to-fork journey through sustainable and seasonal production in our onsite 6,000 sq ft processing facility. 

We’re seeking a motivated professional with a strong track record in organic farming, leadership and commercial awareness.

If you’re ready to build something exceptional and have a genuine passion for sustainable food systems, we’d love to hear from you.

📍 Location: Ellan Farm, Ballinagarde, Ballyneety, Co. Limerick
📧 To apply or find out more, contact [email protected] or visit our careers page at masterchefs.ie

FoodProduction MasterChefsIreland EllanFarm WeBringMoreToTheTable

13/02/2026

Today was Healthy Heart Day at Secours with a special Valentine’s inspired lunch focused on nourishment and flavour.

The team enjoyed a selection of delicious mains, vibrant freshly prepared salads and a few thoughtful sweet treats for the sweethearts.

Themed highlights included a fresh mixed berry & yoghurt smoothie and a very popular Healthy Heart Truffle made with raspberries, flaxseeds, almonds, dark chocolate, maple and coconut. Focusing on natural sweeteners instead of refined sugars.

Supporting wellbeing through great food.

23/01/2026

We’re incredibly proud to share that Master Chefs has won Excellence in Sustainability at the , presented last night at the Crowne Plaza Hotel, Dublin.

This award reflects the consistent, often behind the scenes efforts of the entire Master Chefs team, who work every day to embed sustainability into how we plan, deliver and evolve our operations. It is a collective achievement and one we are extremely proud of.

We would also like to thank our suppliers, partners and clients for their continued support and shared commitment to doing things better.

This award reinforces our ongoing commitment to sustainability - not as a one off initiative, but as a core principle guiding how we operate now and into the future.

Image: Award presented by Gayle Tarmey BA, MSc, PG Dip to Master Chefs CEO, Pat O Sullivan & Master Chefs Marketing Manager, John Randles



Find out how we bring more to the table, visit www.masterchefs.ie for more information.

21/01/2026

We’re incredibly proud that Master Chefs has been named a finalist in this year’s Event Impact Awards, shortlisted for Excellence in Sustainability.

To be recognised alongside such well established organisations is a huge honour and a real testament to the work being done across our teams. Being listed with fellow finalists Fáilte Ireland, Glenisk and Rásaíocht Con Éireann / Greyhound Racing Ireland & CONSERV Event Specialists makes the achievement even more meaningful.

A huge thank you to our team, partners and clients who continue to support us as we strive to bring more to the table... 2026 is already shaping up to be another exciting and significant year for Master Chefs and this recognition is a fantastic way to start!

Best of luck to all finalists, we’re very much looking forward to the awards tomorrow night.




Find out how we bring more to the table, visit our website for more information.

06/11/2025

Dish of the month at the Terrace, University of Limerick 📍

At Master Chefs, top-quality produce is at the heart of our business.

We champion local and use nature as our culinary inspiration, which is reflected in our menus.

One of our favourite new dishes that our Executive Chef team has designed is this falafel plate, which champions organic, seasonal produce which we proudly grow on Ellan Farm. It includes:

- Chickpea, lemon, Ellan Farm garlic and mixed herb falafel
- Infused herb rice
- Ellan Farm seasonal pickles - beetroot, red cabbage, white cabbage kimchi
- Sumac infused carrots
- Beetroot hummus
- Apple and fennel with star anise

Our circular approach and organic farm supports our commitment to quality, and helps us to bring fresh ideas, local produce and flavour to our customers year-round.

Find out how we bring more to the table, visit masterchefs.ie for more information.

31/10/2025

Zero Waste Cooking Demonstration at the University of Limerick

This Bank Holiday Monday, our Executive Chef Michelle brought autumn flavours to life with an October themed zero waste cooking demo at the Pavilion Restaurant in the University of Limerick.

Focusing on pumpkins (& butternut squash as an year round alternative), Chef Michelle showcased how to make the most of every part of these versatile seasonal favourites, from breaking them down efficiently to creating a quick purée with leftover odds and ends… and even toasting pumpkin seeds for that perfect finishing crunch.

Students from first year to master’s level joined the session, learning new techniques and tasting a delicious trio of dishes:

🎃 Roasted Pumpkin Soup

🎃 Savoury Pumpkin Scones, the perfect pairing with the soup!

🎃 Pumpkin Risotto

A fantastic way to celebrate seasonal produce, reduce food waste, and share knowledge with the University students staying on campus over the long weekend.

16/10/2025

We are honoured to be named finalists in the 2025 Limerick Chamber Regional Business Awards!

A huge thank you to Limerick Chamber and EY for recognising our ongoing commitment to sustainability and environmental leadership.
Being shortlisted is a privilege and a testament to the hard work of our entire team as we continue to embed sustainable practices across every aspect of our business.

We’re very much looking forward to celebrating with all finalists on awards night!

Shortlist Announcement | 2025 Limerick Chamber Regional Business Awards sponsored by Technological University of the Shannon

We’re delighted to reveal the shortlisted companies for the 2025 Sustainability & Environmental Leadership Award, proudly sponsored by EY.

This category recognises businesses leading the way in environmental responsibility, those innovating, reducing emissions and embedding sustainable practices into every level of their operations.

The shortlisted for the Sustainability & Environmental Leadership Award 2025 are:
· Johnson & Johnson Vision Care Ireland
· Master Chefs Hospitality
· Limerick Strand Hotel

Congratulations on demonstrating leadership and commitment to a more sustainable future.

08/10/2025

Every forkful tells a story....

From seed‑to‑plate, our chefs and farmers work hand‑in‑hand to deliver fresh, sustainable & organic food throughout all our venues and events nationwide. It's food you can taste and trust, all made in line with our core ethos.

06/10/2025

Winter is Coming at Ellan Farm!

The fields have just been ploughed to make way for Winter as we plant a mix of buckwheat, green clover and winter rye. It’s a relief to have been able to proceed as planned following last week’s storms and we’re amazed to see the sun still shining through at this time of year, a welcome boost as we prepare the soil for the months ahead.

This next stage reflects an organic way of protecting and nourishing the soil, ensuring continued growth and promoting sustainable farming for future seasons.

Each crop brings its own natural benefits:
·      Green Clover is a natural soil fertiliser that improves soil health by attracting beneficial insects, reducing compaction while retaining moisture. It also supresses weeds through its dense growth.

·      Buckwheat improves soil by acting as a quick-growing cover crop that suppresses weeds, increases organic matter, enhances soil structure, and prevents erosion. Buckwheat also attracts insects improving the soil ecosystem.

·      Winter Rye also offers significant benefits for soil health by suppressing erosion with its ground cover, improving soil structure with its deep root system, scavenging excess nitrogen to prevent leaching while also suppressing weeds.

By working with nature instead of against it, we’re continuing our commitment to organic, regenerative and sustainable farming practices that keep Ellan Farm thriving season after season. 

12/08/2025

Preserving our harvest, one jar at a time

When Ellan Farm is at the height of the growing season, we make the most of every vibrant vegetable by pickling and fermenting in smaller batches.

Not only does this process extend the shelf life of our organic produce, it means we can share the Ellan Farms flavours long after the season ends.

Why we pickle & ferment:

– Reduces food waste and supports year-round menu creativity
– Retains vitamins, minerals and antioxidants
– Naturally boosts gut health with beneficial probiotics
– Adds bright, tangy and complex flavours to our dishes

From this week’s freshly fermenting jars to the colourful pickles featured in our menus, it’s all about keeping Ellan Farm’s produce at its very best, no matter the season.

 

07/08/2025

When imperfection is perfection...

At Master Chefs, we celebrate the natural beauty of our organically grown produce, because real food doesn’t come in one shape or size.

Free from synthetic chemicals and grown with care... our vegetables, fruits & herbs are full of flavour, nutrients and character, just as nature intended.

Did you know?

– Up to 20% of food can be wasted due to visual standards and minor blemishes alone.
– Organic farming supports biodiversity and soil health, producing food that’s better for you and the planet.

Perfection is overrated. We prefer it real, fresh and a little different.