Pelegrini

Name: Pelegrini
Address: Jurja Dalmatinca 1, Sibenik, 22000, HR
Telephone: +38522213701
Price range: £££
Rating: 4.8

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1* Michelin • Falstaff 95 • Gault & Millau 17.5 Our philosophy is based on a creative combination of tradition and innovation.
(1050)

The palace we are situated in as well as the gastronomic heritage of our locality correspond to the element of tradition, whereas our contemplation of the local gastronomy and the concept of our restaurant reflect contemporary trends. Pelegrini puts an emphasis on sourcing local ingredients and educating its staff. Every day we aspire to gastronomic excellence.

12/10/2026

PRIČE IZ KONOBE. Volat.

Prije servisa, Volat je mjesto prve kave i kratkog dogovora prije nego što se otvore vrata. Nakon servisa, ekipa se ondje ponovno okuplja — uz razgovor o večeri koja je upravo završila. Isto mjesto, a svaki put neka druga priča. To je jedan od malih rituala zbog kojih Pelegrini nije samo mjesto na kojem se radi, nego i kuća koju tim dijeli.
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STORIES FROM THE KONOBA. Volat.

Before service, the team gathers at Volat for coffee and a quick catch-up before the doors open. When the evening is over, they come back to talk it through. Same spot, a different story every time. It’s one of those small rituals that makes Pelegrini feel like home.

**elovers

08/10/2026

PRIČE IZ KONOBE.
Grozd na portalu.

Grozd je bio na ulazu i prije nego što smo ga počeli doživljavati kao simboliku. Danas nam se čini kao da je baš nas čekao — na pragu konobe u kojoj vino nije samo dio večere, nego i razlog mnogih lijepih susreta za stolom.
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STORIES FROM THE KONOBA.
The Grapes Above the Door.

That bunch of grapes above the entrance was there long before we saw it as a symbol of who we are. Now it feels as though it was waiting for us — at the door of a konoba where w**e is part of the meal, of course, but also the beginning of so many memorable evenings around the table.

**elovers

05/10/2026

PRIČE IZ KONOBE
U Pelegrinijevoj konobi ima detalja koje svakodnevno susrećemo i više ih gotovo ni ne primjećujemo — bunar, stari frižider, grozd na portalu, mjesto za kavu prije servisa. Svaki od njih čuva svoju priču o prostoru i ljudima. U listopadu ćemo ih otkrivati kroz kratke priče ispričane iz perspektive tima i onako kako se o njima govori zaista, svakoga dana.
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STORIES FROM THE KONOBA
There are details at Pelegrini that we pass every day and barely notice anymore: the well, the old fridge, the carved bunch of grapes above the entrance, the spot where we have coffee before service. Each holds a small story about the place and the people who bring it to life. This October, the team will share them in a series stories told in their own words.

**elovers

02/10/2026

Za posljednje vino IZ PODRUMA. izabrali smo nešto posebno.

Nika 2013. Bibich & Pelegrini kupaža je Merlota i Plavine koju smo napravili za rođenje naše Nike i koju svih ovih godina čuvamo u kamenici u restoranu.

Alen BIBICh W**E CROATIA je znao reći da Plastovo može sve — dati raskoš Merlotu, a Plavini sačuvati onu domaću, neponovljivu dušu.

2013. bila je vruća i sušna, ali hladne skradinske noći sačuvale su ono najvažnije. Danas je vino duboke rubinske boje s ciglastim odsjajem; šljiva, liker od višnje, tamna čokolada, list duhana i koža. Tijelo je veliko, alkohol snažan, ali potpuno integriran, tanin čvrst i baršunast, a kiselina još uvijek nevjerojatno živa.

Ovo je vino rađeno da traje, raste i sazrijeva.
Baš kao i Nika.

Kako bi naš Alen rekao: šta zna vrime koliko je sati.
Alene, hvala na svemu!

**e **elovers

01/10/2026

Pelegrini at Sea naš je privatni stol na brodu — ručak koji počinje isplovljavanjem iz Šibenika i nastavlja se tamo gdje su more, hrana i vino jedini plan za taj dan.

Bablje ljeto još traje — more je mirnije, sunce mekše, gužve su ostale iza nas, a dani su još uvijek dovoljno topli za nekoliko sati na moru.

Pridružite se chefu Rudiju Štefanu i našem sommelieru Branimiru Vukšiću na jedinstvenom privatnom izletu brodom kroz šibenski arhipelag — uz Pelegrinijevu kuhinju, odabrana vina i jedan drugačiji pogled na gastronomiju Dalmacije.

Pelegrini at Sea
Private dining experience in Šibenik · rezervacije za listopad su otvorene
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Pelegrini at Sea is our private table on the sea — a lunch that begins as we set sail from Šibenik and continues wherever the sea, food and w**e become the only plans for the day.

The Indian summer is still with us — the sea is calmer, the sunlight softer, the summer crowds have gone, and the days are still warm enough for a few hours out on the water.

Join chef Rudi Štefan and our sommelier Branimir Vukšić for a private excursion through the Šibenik archipelago, with Pelegrini’s cuisine, carefully selected w**es and a different perspective on Dalmatian gastronomy.

Pelegrini at Sea
Private dining experience in Šibenik · October reservations are open

25/09/2026

ZA POSLIJE.
Jedna boca za dvije osobe.
Za rezervacije za listopad učinjene do 30.09.

Ali zapravo nije stvar u matematici.
Ideja je da večera ne završi potpuno onog trenutka kada izađete iz Pelegrinija.

Restorani se pamte se po svega nekoliko detalja, a najčešće po osjećaju. Jer ljudi zapravo ne traže savršenstvo. Traže povezanost — s mjestom, ljudima, okusom i trenutkom koji će im ostati.

Tijekom listopada, za svaka dva gosta, jedna boca Pelegrini & Friends ide kući s vama.
Za poslije.
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FOR LATER.
One bottle for two guests.
For October reservations made by 30/09/2026

But really, it’s not about the numbers.
The idea is that dinner doesn’t quite end the moment you leave Pelegrini.

Restaurants are remembered for only a handful of details — and, more often than not, for a feeling. Because people aren’t really looking for perfection. They’re looking for connection — to a place, to people, to a flavour, to a moment that stays with them.

Throughout October, for every two guests, one bottle of Pelegrini & Friends goes home with you.

For later.

**elovers

18/09/2026

Večera obično završi posljednjim slijedom.
Ovog listopada se trudimo da to ne bude tako.

Za svaka dva gosta koji rezerviraju svoju večeru za listopad do 30.09.2026., poklanjamo jednu bocu Pelegrini & Friends.
Za neku sljedeću večeru.
ZA POSLIJE.
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Dinner usually ends with the final course.
This October, we’re trying to make sure it doesn’t quite end there.

For every two guests who book dinner in October by 30 September 2026, we’ll gift one bottle of Pelegrini & Friends.

For another evening.
FOR LATER.

**eexperience **elovers

14/09/2026

Dok u rujnu otvaramo specijalna vina, za listopad ćemo neke namjerno neke boce ostaviti zatvorene.

ZA POSLIJE. Za vas. Za ponijeti. Za neku drugu večeru. Za nekoga s kim je želite podijeliti. Ili za trenutak kada se jednostavno poželite Šibenika.

Tijekom listopada, za svaka dva gosta koji večeru u Pelegriniju rezerviraju do 30.09.2026., poklanjamo jednu bocu iz linije Pelegrini & Friends.

Jedan mali dio Pelegrinija za ponijeti kući.
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While in September we’re opening special w**es from the Pelegrini cellar, in October we’ll deliberately leave a few bottles unopened.

FOR LATER. For you. To take home. For another evening. For someone you’d like to share it with. Or simply for the moment you find yourself missing Šibenik.

Throughout October, for every two guests who book dinner at Pelegrini by 30 September 2026, we’ll gift one bottle from our Pelegrini & Friends Croatian w**e collection.

A small piece of Pelegrini to take home with you.

12/09/2026

Rujan u Šibeniku nije kraj sezone.
Grad je još pun života, ali navečer se stvari polako smire.
To se najbolje osjeti za stolom. Manje žurbe i malo više vremena za svakog gosta.
U Pelegriniju smo tome ovog rujna dodali još jedan detalj.
Od ponedjeljka do četvrtka naš sommelier Branimir Vukšić iz podruma bira jedno posebno vino — stariju berbu, malu alokaciju ili bocu koju inače ne poslužujemo na čaše — i otvara je za ograničen broj gostiju.
Poslužuje se tijekom večere, uz slijed uz koji najbolje pristaje.
IZ PODRUMA. Naša mala gesta gostima — posebna čaša, bez nadoplate.
Uz rezervaciju večere potrebna je i zasebna prijava putem linka.
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September in Šibenik doesn’t mark the end of the season.
The city is still full of life, though things slow down a bit in the evening.
This shift is best felt at the table—there is less of a rush and a little more time for every guest.
This September, we’ve added a special touch to the experience at Pelegrini.
From Monday to Thursday, our sommelier Branimir Vukšić selects a special w**e from the cellar—an older vintage, a limited allocation, or a bottle not usually served by the glass—and opens it for a limited number of guests.
It is served during dinner, alongside the course it pairs with best.
FROM THE CELLAR. A small gesture for our guests—a special glass, at no extra cost.
In addition to a dinner reservation, a separate sign-up via the link is required.

11/09/2026

Tijekom rujna, od ponedjeljka do četvrtka, naš sommelier Branimir Vukšić za ograničen broj gostiju odabire jedno posebno vino iz Pelegrinijeva podruma i poslužuje ga tijekom večere, uz slijed uz koji najbolje pristaje. To je naša mala gesta uz rezervaciju večere i dodatnu prijavu putem posebnog linka.

IZ PODRUMA. smo otvorili i Rajnski rizling, kasnu berbu 1992. iz Kutjeva.
Posebna boca i posljednja berba Vlade Krauthakera dok je još bio enolog u Kutjevu.
Nakon više od tri desetljeća, miris je pun meda, sušene korice naranče i fino integrirane petrolejske note, bez nepoželjne oksidacije. U ustima visoka prirodna kiselina bez problema nosi ostatak šećera, uz mekane, gotovo neprimjetne tanine.
Vino nije ušlo u fazu umora. Naprotiv — danas je sjajan primjer koliko dugo Rajnski rizling iz kontinentalne Hrvatske može živjeti i koliko ozbiljno može parirati njemačkim i alzaškim primjerima u višedesetljetnom odležavanju.
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Throughout September, from Monday to Thursday, our sommelier Branimir Vukšić selects a special w**e from the Pelegrini cellar for a limited number of guests, serving it during dinner alongside the course with which it pairs best. This is a small gesture offered with a dinner reservation and an additional sign-up via a dedicated link.

FROM THE CELLAR. we also opened a 1992 Late Harvest Rhine Riesling from Kutjevo.
A special bottle, and the last vintage made by the great Vlado Krauthaker, while he was still the w**emaker at Kutjevo.

More than three decades later, the nose is full of honey, dried orange peel and a subtle, beautifully integrated petrol note, with no unwanted oxidation. On the palate, its naturally high acidity carries the residual sugar effortlessly, with soft, almost imperceptible tannins.

The w**e has avoided any sense of fatigue. Quite the opposite — today it is a remarkable example of just how well Rhine Riesling from continental Croatia can age, and how confidently it can stand alongside its German and Alsatian counterparts after decades in the bottle.

**elovers **e

Address

Jurja Dalmatinca 1
Sibenik
22000

Telephone

+38522213701

Website

http://www.pelegrini.hr/

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