Pelegrini

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Pelegrini

1* Michelin • Falstaff 95 • Gault & Millau 17.5 Our philosophy is based on a creative combination of tradition and innovation.
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The palace we are situated in as well as the gastronomic heritage of our locality correspond to the element of tradition, whereas our contemplation of the local gastronomy and the concept of our restaurant reflect contemporary trends. Pelegrini puts an emphasis on sourcing local ingredients and educating its staff. Every day we aspire to gastronomic excellence.

03/07/2025

Falstaff .magazin – vodeći autoritet za vino, gastronomiju i putovanja u zemljama njemačkog govornog područja – objavio je svoj vodič kroz hrvatsku kulinarsku scenu za 2025. godinu. Pelegrini je i ove godine među najboljima, s ponosom osvojivši 96 bodova i još jednom potvrdio status jedne od najizvrsnijih kulinarskih destinacija u zemlji.
Od srca hvala našem timu, gostima i svima koji dijele našu strast prema okusima Dalmacije.
Pridružite nam se i otkrijte zašto je okus čuvar uspomena.
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Falstaff .magazin – the leading authority on wine, food, and travel in German-speaking countries – has unveiled its 2025 guide to Croatia’s culinary scene. Pelegrini once again ranks among the very best, proudly earning 96 points and confirming its place as one of the top exceptional culinary institutions in the country.
A heartfelt thank you to our team, guests, and everyone who shares our passion for celebrating the flavours of Dalmatia.
Join us and experience why taste is the gatekeeper of memories.

26/06/2025

Ulaskom u 18. godinu, naš novi logo je simbol onoga što oduvijek jesmo: ukorijenjeni u tradiciji, vođeni okusom i posvećeni stvaranju uspomena na tanjuru.
Jer okus je čuvar sjećanja.
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As we step into our 18th year, our new logo is a symbol of who we’ve always been: rooted in tradition, driven by taste, and dedicated to crafting memories on a plate.
Because taste is the gatekeeper of memories.

24/06/2025

— CHEF DE PARTIE

Pridružite se Pelegrini timu, gdje svako jelo priča priču o dalmatinskom terroiru, tradiciji i inovaciji.
Trenutno tražimo Chef de Partie — osobu s puno strasti, preciznosti i osjećajem za detalje — da se pridruži našoj brigadi.

Tražimo:
- Izraženu radnu etiku te strast prema lokalnim namirnicama
- Smirenost pod pritiskom, proaktivnost i odličnu organiziranost
- Posvećenost timskom radu, disciplini i profesionalizmu

Nudimo:
- Rad u jutarnjoj smjeni
- Profesionalno, poticajno i inspirativno radno okruženje
- Konkurentna primanja

Spremni ste za rad s nama?
Pošaljite svoj CV na: [email protected]

19/06/2025

Ruke posute brašnom. Tijesto oblikovano s pažnjom. Umijeće živi u detaljima — i u svakoj uspomeni koju umijesimo u naš kruh.
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Hands dusted with flour. Dough shaped with care. Craftsmanship lives in the details — and in every memory we knead into our bead.

10/06/2025

U našoj kuhinji, gastrnomska baština susreće preciznost. Svaki detalj priča priču, a iza svega stoji tim koji vjeruje da je okus čuvar sjećanja.
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In our kitchen, gastronomic heritage meets precision. Every detail tells a story. And behind it all there is a team that believes that taste is the gatekeeper of memories.

05/06/2025

Nadahnuti lokalnim sastojcima, oblikovani prema godišnjim dobima, miksani s istom pažnjom koju dajemo svakom jelu.
Od nježnih biljnih infuzija do odvažnih citrusnih nota — svaki signature koktel je tekuća uspomena — gutljaj Dalmacije, okus trenutka.
Naši kokteli su jednako upečatljivi kao i naša jela.
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Inspired by local ingredients, shaped by the seasons, and mixed with the same care we pour into every dish.
From delicate herbal infusions to bold citrus twists, each signature cocktail is a liquid memory — a sip of Dalmatia, a taste of now.
Our cocktails are as memorable as our dishes.

03/06/2025

U svakoj ozbiljnoj kuhinji postoji tiha snaga — ruka koja radi s preciznošću, strašću i nepokolebljivom predanošću.
Upoznajte našeg sous chefa Jakova — dušu iza kulisa, mirnu glavu, čovjeka koji je uz chefa Rudolfa Štefana od samih početaka, otkad se pridružio timu 2008. na srednjoškolskoj praksi.
Jakov sukreira okus, ritam i duh Pelegrinija, a njegova prisutnost osjeća se u svakom tanjuru. Danas slavimo chefa koji nikada ne traži pozornost — ali je itekako zaslužuje.🥂👏🏻
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In every great kitchen, there’s a steady hand — one that moves with precision, passion, and unshakable dedication.
Our Sous Chef Jakov — the soul behind the scenes, the calm in the heat, the one who has stood beside Chef Rudolf Štefan since the very beginning, since he joined the team in 2008 for high-school practice.
Jakov has helped shape the taste, rhythm, and spirit of Pelegrini. His craft may speak in whispers, but its impact is profound.
Today, we celebrate a chef who never asks for the spotlight, but deserves it more than most. 🥂👏🏻

29/05/2025

Naša ljetna terasa na Trgu četiri bunara, tik uz UNESCO-om zaštićenu katedralu sv. Jakova, ponovno je otvorena.
Ovdje okusi traju dulje, a svaki zalogaj prati stoljeća povijesti.
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Our iconic summer terrace at the Square of 4 Wells, just steps from the UNESCO-protected St. James Cathedral, is open once again.
This is where flavours linger longer, and every bite is accompanied by centuries of history.

23/05/2025

Patka pašta je Pelegrini klasik koji se svake godine rađa iznova.
Ovo je jelo ljubavno pismo dalmatinskoj kuhinji — tingul, ručno rađena tjestenina, ruke koje pamte ritam tradicije — stvoreno je da ostane u pamćenju.
Jer okus je čuvar sjećanja.
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Duck pasta is a Pelegrini classic, reimagined every year.
This dish is a love letter to Dalmatian cuisine — tingul, handmade pasta, fingers that remember the rhythm of tradition — crafted to stay in your memory.
Because taste is the gatekeeper of memories.

Address

Jurja Dalmatinca 1
Sibenik
22000

Website

http://www.pelegrini.hr/

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Our Story

Our philosophy is based on a creative combination of tradition and innovation. The palace we are situated in as well as the gastronomic heritage of our locality correspond to the element of tradition, whereas our contemplation of the local gastronomy and the concept of our restaurant reflect contemporary trends. Pelegrini puts an emphasis on sourcing local ingredients and educating its staff. Every day we aspire to gastronomic excellence.