08/09/2021
NOTE TO SELF: remember to photograph more food you've served!!!
Here are 20 perfectly piled up Baked Kofta with Tomato and Aubergine ready for the oven for guests at . This recipe was from the cook book FALASTIN by and .wigley a wonderful collection of Pastinian recipes.
Sadly I was too busy presenting this dish alongside 4 salads to grab the 'after' shot .....
The empty plates said it all though!