Fee's Oven ready meals, provisions, cafe & catering

May moments 💙
17/05/2026

May moments 💙

May in the garden, the month when everything starts coming alive. The first vegetables breaking through, flowers opening...
30/04/2026

May in the garden, the month when everything starts coming alive. The first vegetables breaking through, flowers opening up in every corner, that fleeting moment before it all runs wild.

For our next Supper Club we are joined by the wonderful Charlie D’lima on the 22nd of May. Previously at the well-loved and missed Crocadon Farm, Charlies menu leans into fresh pastures and the celebration of ephemeral produce.

Charlie’s menu will be a combination of utilising the produce in his garden right now, as well as some preserves and ferments he has created from previous seasons. A true celebration of farm to fork cooking.

To make a reservation, please email [email protected] with your name, number of guests, mobile and dietary requirements if necessary.

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking.

We will begin at 7pm.

£50pp

Fee’s X Fat fingers This Tuesday and Wednesday, we will be serving our version of the perfect fish finger bun with Perfe...
25/04/2026

Fee’s X Fat fingers

This Tuesday and Wednesday, we will be serving our version of the perfect fish finger bun with

Perfectly paired with a glass of chin chin and some sunshine. Buns and wines by the glass will be available from 12-5.30pm and the cafe will be open until 6pm.

Fat fingers, house tartare, house XO, baby gem, potatoe bun.

Fat Finger bun £10
Fat Finger Bun & Chin Chin £14

See you there x

As we move into a busier season, we’re looking to welcome a few new faces to the team.We’re after people with a backgrou...
19/04/2026

As we move into a busier season, we’re looking to welcome a few new faces to the team.

We’re after people with a background in hospitality, a natural warmth, and a genuine appreciation for good food and wine. Attention to detail and a calm, positive approach go a long way.

Barista experience is preferred. 18+ applicants only.

If it sounds like your kind of place, we’d love to hear from you. Please send over a cover letter and CV to [email protected]

An ode to food enjoyed under blue skies. What a beautiful evening.  it was a please to have you  💙
18/04/2026

An ode to food enjoyed under blue skies.
What a beautiful evening. it was a please to have you 💙

A deli classic, on our menu always. Cornish Cheddar, Emmental, Provolone and spring onion toastie served with English mu...
15/04/2026

A deli classic, on our menu always.

Cornish Cheddar, Emmental, Provolone and spring onion toastie served with English mustard and cornichons.

Martha’s menu for our supper club on the 17th April is live 🌷 Cacio e Pepe gougères Cornish Feta dip, wild garlic Lamb b...
08/04/2026

Martha’s menu for our supper club on the 17th April is live 🌷

Cacio e Pepe gougères

Cornish Feta dip, wild garlic
Lamb belly skewer
Mora farm crudités

Sea bass, coriander seed rub, fish stock emulsion
Crushed smoked potatoes
Mora farm dressed leaves

Beignets, crème fraîche ice cream, pear sorbet.

£45pp

To make a reservation, please email [email protected] with your name, number of guests, mobile and dietary requirements if necessary.

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking.

We will begin at 7pm.

Usually calling the shots and keeping the men in check .cafe we are excited to announce Martha will be hosting our next ...
07/04/2026

Usually calling the shots and keeping the men in check .cafe we are excited to announce Martha will be hosting our next supper club.

Martha’s menu is an ode to good food shared under open skies. Where the grill crackles, flowers sway softly on the table, the air hums with birdsong and laughter. Each dish honors locally grown produce and the nostalgia of cooking outdoors. Joy created to be shared.

To make a reservation, please email [email protected] with your name, number of guests, mobile and dietary requirements if necessary.

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking.

We will begin at 7pm.

£45pp

Menu drops later this week. We hope to see you there x

Usually calling the shots and keeping the boys in check at .cafe, we are excited to announce Martha will be hosting our ...
07/04/2026

Usually calling the shots and keeping the boys in check at .cafe, we are excited to announce Martha will be hosting our next supper club.

Martha’s menu is an ode to good food shared under open skies. Where the grill crackles, flowers sway softly on the table, the air hums with birdsong and laughter. Each dish honors locally grown produce and the nostalgia of cooking outdoors. Joy created to be shared.

To make a reservation, please email [email protected] with your name, number of guests, mobile and dietary requirements if necessary.

Our seating is a mix of chairs and bar stools, if you prefer not to sit at the bar, please let us know when booking.

We will begin at 7pm.

£45pp

Menu drop will be later in the week. We hope to see you there x

Easter weekend special ⭐️Phillip Warren bacon, Dabara hot cross bun. They have flown out this morning, so if you want on...
02/04/2026

Easter weekend special ⭐️
Phillip Warren bacon, Dabara hot cross bun.

They have flown out this morning, so if you want one, make sure to come early. We are open 8-5 Friday to Saturday and 9-3pm on Sunday. Look forward to seeing you all.

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Fee's Food
Wadebridge
PL276JT

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