George's Kitchen

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George's Kitchen

A family run catering business. Specialising in weddings, private parties & corporate events. Welcome to George’s Kitchen.

Our dynamic team creates unique dining experiences for clients throughout London and the home counties. Over the last 4 years, we have catered for a wide range of events from small private parties to large corporate extravaganzas, and have built up a base of long-standing clients, who use our services again and again. Although we have grown, George is still at the heart of every event and each client deals with him directly throughout the process, from booking right through to on-the-day preparations. If you would like to experience ‘dining done differently’ then look no further than George’s Kitchen.

02/09/2026

What a bank holiday weekend! 🥂

A busy few days of celebrations across George’s Kitchen & Rocket Oven, and we loved every minute.

We kicked things off on Friday with an intimate family celebration in Sarratt, starting with canapés including pumpkin & sage arancini with Parmesan & truffle oil, and roasted cauliflower with harissa yoghurt, chickpea crumble & pomegranate, followed by a series of sharing platters.

Saturday brought a bigger celebration for their son’s Bar Mitzvah, with Rocket Oven in full swing serving some of our signature flatbreads.

Meanwhile, Ben & Georgia headed to Little Gaddesden for a private dinner party for 9, with dishes including slow-braised beef short rib croquettes with smoked aubergine & garlic aioli.

Then on Sunday, Ben & Georgia were back at it, running a beautiful, informal wedding Chenies Manor House Weddings & Events, with relaxed sharing platters and a family-style wedding breakfast — including herb-roasted chicken with fennel & garlic, rosemary roast potatoes, and tomato, peach, burrata & prosciutto salad..

Just a few snapshots from a very busy, but really lovely, bank holiday weekend of food, family and celebrations. ❤️

BarMitzvahCatering

04/08/2026

Meet two of the absolute stars behind so many of our events… ✨

Earlier this year, Ben and Georgia joined our extended team, and it’s safe to say they’ve become an invaluable part of what we do. They’ve quickly become part of our catering family, bringing incredible skill, energy and passion to every event they’re involved in.

No doubt you’ve seen Ben popping up in plenty of our posts and collaborations already. The only way to describe him? An absolute machine. His speed, organisation and output in both prep and service genuinely know no limits. Alongside working across both of our businesses, he’s also running tasting rooms in Berkhamsted, hosting a local pop-up and somehow still finding time to run his own business. We honestly don’t know how he does it! If you haven’t already, go and check him out — he’s doing some incredible things Chef Ben Perkins. 👏

And then there’s Georgia, our new go-to Front of House lead. She doesn’t miss a trick. Calm, thoughtful and always one step ahead, she has an incredible ability to see the whole picture on the day while also spotting the smallest details that make such a difference. She ensures every client feels truly seen, heard and looked after - an invaluable addition to our team.

They’re an incredible duo and we feel so lucky to have them as part of our catering family. 🫶

Here’s to many more events together. 🤍

23/07/2026

A few highlights from some recent events… 📸🍔✨

From corporate catering and beautifully plated dinners to Rocket Oven street food serving smash burgers & loaded fries, it’s been a busy summer and we’re loving every minute of it!

We’ve got plenty more events still to come, but believe it or not, we’re already taking Christmas bookings! 🎄 (Hard to believe with the heatwave we’ve had! ☀️)

If you’re planning an event this year, get in touch before the diary fills up.

🍟

29/06/2026

✨ Saturday’s Private Dining Experience ✨

On Saturday, our amazing Head Chef Nam had the pleasure of catering a very special 40th birthday celebration for Rupert! 🥂🎉

Our guests enjoyed a carefully curated menu, starting with an elegant selection of canapés:

🥩 Beef Carpaccio Crostini with parmesan & micro basil

🐟 Gravlax on Rye Crisp with horseradish cream, dill & micro cress

🍆 Aubergine Rounds with a miso glaze, pickled ginger & micro coriander (VE/GF) 🌱

🐟 Starter
✨ Seared Miso Tuna Tartare with Japanese crunchy cucumber, wasabi mayo & toasted sesame seeds

🥩 Main
✨ Seared Bavette Steak with roast horseradish potatoes, braised cavolo nero & salsa verde

🍎 Dessert
✨ Apple Tatin with apple ice cream & salted caramel sauce 🍨

Another bespoke private dining experience delivered by Head Chef Bam and the team. If you’re planning a special celebration, get in touch to discuss a menu tailored to your event.

40thBirthday Canapes FineDining Catering Foodie Buckinghamshire

15/06/2026

Today, I had the very rare opportunity to attend one of the events I’d spent months planning behind the scenes.

While most people see the event itself, a huge amount of work happens long before the tables are laid and the food is served. I’m usually not at events due to our two kids, so it was really special to actually be there and see everything come to life.

The event was supporting Horatio’s Garden Stoke Mandeville – an incredible charity that creates beautiful garden spaces for people living with spinal injuries, offering somewhere to rest and recover.

We served a shared lunch spread including:

✨ Mango & lime chicken
✨ Pea and spring onion tart
✨ Honey-roasted carrots with quinoa and beetroot salad
✨ Chocolate and honeycomb brownies topped with freeze-dried raspberries
✨ Strawberry cheesecakes with a wild strawberry coulis and fresh strawberries

It was all hosted at the beautiful Peterley Manor Farm- farm shop, cafe & events. The doors were thrown open, the sun was (finally) shining, and it felt like such a lovely way to spend an afternoon.

I don’t often get to see this side of the events we cater, so it was a real treat to step away from the emails and spreadsheets for a few hours and watch guests enjoying the food George and our team had worked so hard to create.

06/05/2026

A little glimpse into the past few weeks ✨

Weddings, garden parties & private celebrations - all brought to life with beautiful food and great company. From canapés to sharing feasts, it’s been a joy to be part of so many special moments.

More to come… 🍽️🌿

cateringlife

22/02/2026

✨ 2026 so far… ✨

We kicked off the year with a beautiful wedding at Chesham Cricket Club, serving a family-style roast with highlights including roast chicken, stuffing balls, honey-roast carrots and cauliflower cheese. Dessert was created with the lovely Becky from 🍰

We’ve loved working with a new corporate client through The Pink Elephant, catering for their amazing work in their very own Louis & Fitz Jazz Bar 🎷

From a private 60th brunch in Amersham — serving homemade granola, eggs Benedict, avocado toast, fluffy pancakes, and mini pastries — to big internal staff events at our regular corporate client and a milestone celebration at , it’s been a busy start to the year 🔥

Now we are gearing up as wedding season kicks off 💍✨

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http://www.georgeskitchen.co.uk/, http://therocketoven.co.uk/

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