22/02/2026
✨ 2026 so far… ✨
We kicked off the year with a beautiful wedding at Chesham Cricket Club, serving a family-style roast with highlights including roast chicken, stuffing balls, honey-roast carrots and cauliflower cheese. Dessert was created with the lovely Becky from 🍰
We’ve loved working with a new corporate client through The Pink Elephant, catering for their amazing work in their very own Louis & Fitz Jazz Bar 🎷
From a private 60th brunch in Amersham — serving homemade granola, eggs Benedict, avocado toast, fluffy pancakes, and mini pastries — to big internal staff events at our regular corporate client and a milestone celebration at , it’s been a busy start to the year 🔥
Now we are gearing up as wedding season kicks off 💍✨