
04/08/2025
We’re at the height of the al fresco dining season, so here’s some inspiration for your next dinner party:
🐂 Ox tongue, gremolata, broad beans & peas
🧀 Burrata and caponata
🐟 Smoked mackerel, beetroot & horseradish
🐐 Caponata, goats’ curd & parsley
🐠 Tuna with Asian flavours; chilli, ginger, sesame, soy & bok choi
Don’t feel like cooking? Get in touch and we’ll come to you! 🧑🏻🍳
📸 .omcross