Kemp Kitchen

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Kemp Kitchen

Kemp Kitchen specialise in seasonal, healthy and energizing catering for events across London

24/06/2025

Eleven o’clock dreaming of cake. A slice of banana chocolate loaf with salted maple tahini butter whipped up by & a spin with the cake trolley would do it.

09/06/2025

Salted pistachio, chocolate hazelnut & strawberry mascarpone semifreddo served with grapefruit almond ricciarelli & sour cherry chocolate biscotti. The final course of Sunday service at .tto yesterday. A very special afternoon with the brilliant Brutto team feeding a room full of friends & family. Nothing better than watching hard work pay off & friends shine bright 💫

25/04/2025

Happy launch into the wild for the cookbook, out yesterday.

Sugen’’s food is some of the most delicious i have tasted, i could eat his roti and dal everyday and not get bored. I spent alot of last year cooking with Sugen and learning about his journey. From working in his parent’s restaurant in Ipoh, Malaysia to his success in London today as The Roti King, a story of hard work and perseverance. Many of the family recipes had never been written down before, it was a joy to learn from Sugen and help to make this book what it is.

We ate very well shooting this book last summer. The perfect roti, the morning glory, the prawns, the pineapple pickle! All delicious! Great working with such an all star team .kumbaraci

07/04/2025

Vic sponge and rhubarb jam 🌞

29/03/2025

Purple sprouting broc, jammy eggs, lots of garlic lemon chilli butter 🥦

18/03/2025

Tarocco blood orange ice cream. First time making ice cream with citrus rather than sorbet. Somehow this ice cream is both zesty & fragrant as well as being creamy & smooth. Used clever lemon ice cream method, zest used to infuse the custard base and the juice reduced down to make blood orange jelly. Once blitzed together you loose the bright red colour but the flavour is every bit as delicious and sherbetty as blood orange should be.

10/03/2025

Lost count of the consecutive sunny days we’ve just had. What a massive difference a good dose of vitamin D makes. I abandoned making porridge in the mornings to warm up and wake up. Wanted to be outside more. Craved big, bright, fresh flavours. This salad from a sunny afternoon this weekend did the trick with salty feta, crunchy chicory, thinly sliced celery and refreshing celery leaves, lots of my fav charred green chilli dressing. Sunshine please come back.

28/02/2025

Pancake day is this coming Tuesday and the count down is onnnnn. Thin ones, fat ones, fluffy ones, crispy lacey edged ones, I’m here for all of it. Pancake day was like Christmas for us growing up and I’m not sure my love of trying to eat as many as I can in a day will ever fade.

13/02/2025

This vanilla semifreddo with caramel blood oranges recipe went out in ‘s brilliant newsletter today. No ice cream churner required, mousse like in texture, and most delicious as it starts to melt with the oranges and caramel poured over. Recommend adding a dash of booze to the oranges as they macerate in the caramel too 🍊

04/02/2025

Saturday’s with sauerkraut stew as the cover star (this was v delicious, I’ve already cooked it again since the shoot), cardamom buns & .r.georgescu leek and olive stew. Shot by props with in the kitchen and styling by me.

31/01/2025

This sticky spiced ginger sponge pudding was a favourite recipe to develop this winter. A rich ginger pudding with gentle warmth using salty pumpkin spice developed with , in place of traditional pudding spice. Hot from the oven with cold cream. Weather for it.

30/01/2025

A lovely few days cooking in the Cotswolds at the beautiful for and writing & drawing retreat. Brilliant people, cold weather, fires lit and lots of warming meals and plenty of cake breaks. A few favourites I served and remembered to photograph. Pasta e cici (beige and brilliant), chocolate torte & Armagnac prunes, caper focaccia for dipping in leek & potato soup, ginger & marmalade upside down cake (this was abit of a freestyle as everyone was craving ginger to ward off colds but I’ll write the recipe up), blood orange & polenta cake and porridge for breakfast.

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+447841402038

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http://www.kempkitchen.co.uk/

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