Rambling Roots

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Rambling Roots

Rambling Roots Plant-based street food. Norwich and beyond! Available for public and private events

26/02/2025

We're looking forward to being back serving you all in March!
Who's coming to our 'Pints & Plants' pop-up in Wymondham next month? Swipe ➡️ to check out our menu for the opening weekend of 7th/8th March. We'll be serving street food style (order at the hatch!), and switching things up a bit on the menu each week. DM if you'd like to order in advance for take away. We'll also have a sweet treat or two available, maybe a few squashage rolls too. Swipe again to see .events excellent bar menu (all the beers are vegan! 🌱)

Please note that there are a couple of other events running alongside our pop-up in the venue on some dates - including a free open mic night on 15th, and a ticketed comedy night on 22nd. Do check the schedule at for more details!

10/02/2025

In March we're teaming up with .events to host a series of craft beer & street food pop-ups at on Fridays and Saturdays! It's a lovely chilled & cosy space in the Wymondham Abbey Schoolrooms with bar and shop downstairs, kitchen and seating upstairs.

We'll be open from 5-9pm Fridays, 12-9pm Saturdays. Drop in and join us for a pint or two and some tasty plant-based food (or swing by for a takeaway). Menus coming soon...

Hope we'll see you there!

06/02/2025

This delight is now available to order for collection or local delivery. Just in time for 💘 day... or just any day when you really need a banging plant-based lasagne. It serves two. Or one - no judgements here.

We'll do the time-consuming, multi-element prep for you so that it's ready to just put in the oven and enjoy.

It has layers of:

-A rich, umami ragu with shredded tofu, organic tomatoes and red wine
-A creamy oat milk bechamel with a hint of nutmeg
-Melty Casadei mozzarella style cheese
-Roasted butternut squash
-Spinach, basil & pumpkin seed pesto
-Organic semolina lasagne sheets

You just need to get the garlic bread & side salad in!

We're also offering a little bundle including a choice of two desserts (or the option to add both for double dessert) - a chocolate & cherry bakewell tart or a zesty lemon & raspberry tart. They are both delicious and the perfect finish to your meal.

www.ramblingroots.co.uk/shop

🌱💚

24/01/2025

If you are in need of a warming and hearty meal on a winter's day, did you know you can still order our pies? The Christmas ones have gone, but you can choose from the others including this cheesy leek & potato one - we used to love a cheese & onion pasty, so this is our take on that!

With valentine's day approaching we're thinking about a special valentines pie... filling suggestions welcome! Or maybe you'd like something completely different. Let us know in the comments!

www.ramblingroots.co.uk/shop

18/01/2025

A few, somewhat blurry 😅, photos from our supper club last night. We had a great time doing something different to our norm, and it was lovely to have such great feedback about the food!

Thanks for hosting us and our guests.

Should we do another one sometime?

11/01/2025

Our supper club next week is fully booked! Many thanks to everyone for the support in a month where going out isn't massively appealing 🥶

Prep is underway - just made a big batch of savoy & carrot kimchi for our tofu starter, which will now be left to ferment for a few days.

07/01/2025

Have you booked for our supper club at on Fri 17th Jan yet? We haven't got many spaces remaining, so don't miss out. More details and booking via www.ramblingroots.co.uk

Here's the menu - we couldn't decide between all of the dishes we were thinking up, so there's a choice between two for each course...

🌱

21/12/2024

✨🌱 VEGANUARY SUPPER CLUB! 🌱✨

Exciting news - we're hosting a one-off supper club at on Friday 17th January!

We're currently finalising our menu, which will be shared very soon - it will celebrate seasonal and local produce with flavours and inspirations from around the globe. If you've tried our street food then we're pretty sure you'll enjoy this! (Pics show some of our previous dishes for inspo - teasers of the menu to follow...)

3 courses for £28 🌱 Plus an excellent range of drinks and cocktails available from the First Draft bar 🍸

If you're in need of a last minute Christmas gift for someone or if you want to plan ahead for a January treat - book now!

More details and booking via our web shop - link in bio.

Hope to see you there!

Hannah & Ben, RR

-up

17/12/2024

Special Offer!

We've had some excellent feedback on our pies so far. Huge thanks to everyone who's ordered or bought from us at markets! As we approach Christmas we are still offering collection or delivery up until the 23rd.

And we thought we'd offer a little bundle deal. Order 4 pies for £17 (50p off each pie) through the new option in our shop - link in bio.

Time to stock your freezer up!

09/12/2024

The Christmas Pie production line. After the tins are lined with our homemade shortcrust pastry, they are filled with our cranberry & orange sauce, sage & onion stuffing, and then a mix of roasted squash, cashews, walnuts and chestnuts in a white wine sauce. We fill them right to the brim! Then the lid is added, crimped by hand and glazed.

We're quite enjoying this little side venture of ours, whilst the weather is cold and wet and the street food gazebo is packed away!

If you want to order any of our range of pies and other offerings, the link is in our bio. Collection from NR7, or we can deliver locally. Following a few enquiries, we've now added a delivery option to a wider area in Norfolk, plus free delivery on orders over £35 using code FREEDELIVERY.

30/11/2024

You can now order our pies and puds online!

After a sellout weekend last week, lots of people have been asking us how they can order more of our pies. We've been busy making more stock and updating our website, and you can now find a full range available to order online - including frozen pies to bake at home and some indulgent frozen puddings to warm up when you need a sweet treat. Please do take a look! Any questions do just drop us a line. Link in bio!

Tomorrow we're heading to with a whole load of pies and puds to sell at the Christmas Jolly, where there are lots of other awesome stallholders. Catch us there 11am - 4pm!

23/11/2024

PIE WEATHER!

We've decided, thanks to Storm Bert, not to try and trade outside tomorrow at the Christmas market - which was actually due to be our last street food event of the year. So I'm afraid you won't find us serving our usual wraps and bowls. BUT, you will find us inside in the Forum with a little stall selling our handmade pies, which come frozen ready to bake at home (pop a few in the freezer for Christmas ey!). All vegan with homemade palm oil free pastry.

We're working on a full range of fillings but tomorrow we'll just have 3 to choose from:
- The Christmas Pie: Roasted locally grown squash, with chestnuts, cashews and walnuts in a white wine sauce, plus a layer of our homemade sage & onion stuffing and cranberry sauce. This one was flying out at our popup today!
- The Mushroom, Tofu & Ale Pie: an umami beast with shredded mixed mushrooms and yuba tofu skin in a gravy made with local ale. The clear winner of our poll last week.
- The Cheesy Leek and Potato Pie: our current fave, rich and comforting.

More to come including the Curry Pie and the Moussaka Pie. We'll share details of how you can get those, and more, soon!

13/11/2024

Catch us at a couple of Christmas markets next weekend! We'll have a seasonal special on the street food menu, and maybe also some festive treats to tuck away for later 👀✨

Sat 23rd - Wymondham Abbey Christmas Fair
Sun 24th - Norwich Vegans Christmas Market at the Forum

Hope to see you there!
🌟

09/10/2024

This Sunday find us at for Apple Day! It was a fantastic day last year, and we'll be putting some appley twists on our menu for the occasion!

Oh and if you pre-book by the end of the day on 12th October you get 25% off your entry fee - head to their website to book.

03/10/2024

Autumn is in the air so we're having a little switch up on our menu - putting the Mediterranean veg and basil pesto to rest and saying hello to pumpkin season. Some amazing winter squash roasted with maple syrup, smoked paprika and Maldon sea salt, then tossed with freshly cooked local chickpeas from , which we love telling everyone about as they're grown just down the road in Costessey! Who'da thunk it. They're deliciously nutty.

Paired with a sage and pumpkin seed pesto sauce (made with sage from our garden), fresh salads, and toasted pumpkin seeds. Served in either a sourdough flatbread or a bowl with quinoa👌🏻

10/09/2024

New date added! Reposting our locations this month as we've just confirmed a pitch at the Native2Norfolk Norwich market on Saturday 21st. Maybe see you there! ✨

07/09/2024

We're looking forward to popping up at tomorrow, 12-5pm! As well as our flatbread wraps and salad bowls, we're bringing our black dal nachos, which we reckon would be perfectly paired with a pint of West Coast Pale Ale (our favourite)

If you're taking part in Run Norwich, come and treat yourself to a well earned beer and street food afterwards... show us yer medal and we might even give you a little 10% discount*! 🏅🏃🏻‍♀️

(*on food from us only)

05/09/2024

Here's where to find us for the rest of this month. How is it September already?! 🤯
We've got a couple of lovely pop-ups happening this weekend, and then next week we're excited to be joining the welcome celebrations for the new student intake at UEA. We're heading back to Aylsham for their eco awareness Green Day on 22nd. And on the last weekend of the month we have a very special private event 🎉

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http://www.ramblingroots.co.uk/

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