Elliott Events and Catering

02/03/2026

13/03/2024

It’s market weekend! To embrace this chilly and wet weather our special this week is Sticky Toffee Pudding with a side of Sticky Toffee sauce - all ready for you to warm up at home. All the usuals there too - brownies, gluten free cakes, quiches and a big welcome. Come and say hello!
Wadhurst Farmers Market

16/02/2024

Hello everyone. Before we jump back into wedding and party season which seems to start earlier each year we’re at the brilliant tomorrow morning 9 till 12.30. So set the alarm to come and get something for your morning coffee or weekend treat. This week we’ve got luscious vegan chocolate cake, gluten-free almond and clementine cake, baked New York cheesecake, all the brownies, slow-baked nutty granola, quiches galore and tahini white chocolate blondies. See you tomorrow 👋



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07/05/2023

What a wonderful day yesterday all round 👑 💂‍♀️Congratulations to all involved.
But, dear King Charles - we made your with local asparagus though - in season and local - you should try it ;)

24/03/2023

https://www.independent.co.uk/money/best-places-to-live-in-the-uk-revealed-b2307202.html

We’ve always known it and Wadhurst continues to thrive. This village is packed with skills, motivation and kindness and people offering this and more make the village what it is.

14/03/2023

We loved looking after this couple. There’s always a good team behind a good day.

17/02/2023

Come on everyone - it’s Wadhurst Farmers & Crafters Market tomorrow and if you get there early enough the the cheesey twists and quiches will still be warm. This week’s quiche flavours are leek and cheddar, bacon, cheddar and onion and roasted pepper with basil and feta. Set your alarm now ⏰

21/01/2023

What a fun night at to help with their launch night. So many awesome people to celebrate the opening of such a great addition to Tunbridge Wells life. We worked with the lovely Matteo whose team provided food that brought joy all round. The bar was on fire as Dylan wanted to christen the new enterprise with a very warm welcome to everyone. Thanks to my brilliant team.

22/08/2022

Dietary requirements: I could literally write a book about this - a long, truthful account of strange requests, preferences and ‘intolerances’. I’m sure I’m with most caterers in that we all desperately want to take care of anyone who suffers allergies or reactions to certain food types or ingredients - it’s not easy for them and they really need to trust their host/caterer. We genuinely want them to have a lovely time and eat well. However, the growing number of ‘preferences’ demands a lot more labour, paperwork and time to get right. We do this with pleasure but find it disheartening when a guest is suddenly ‘flexi’ on the day and wants the menu prepared for everyone else. Having said that we’re enjoying more and more vegan items to our menus and are on occasion offering the vegan version as the main version - hello yummy vegan spinach strudels, pea felafel, carrot cake and brownies - who can tell the difference?!

17/08/2022

This little set up was a surprise for the guests - canapés and welcome drinks in a marquee in another area of the garden, then dinner in a secret corner before the evening really got going back at the tent.