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Feastable EVENTS // CATERING // RETREATS

22/04/2025

This past year has been one of exponential change. My small world has changed beyond recognition, the wider world following suit.
When feeling vulnerable and overwhelmed, Instagram seems to always be the first communication to go. Feeds, grids and stories full of hope and despair in equal measure leave me feeling unsure of what to share and when.
In a brief moment of boldness I want to be incredibly clear: Feastable is a business that was built to bring people together through food.
We are here to honour your stories through menus, create dishes that uplift spirits and, if we have done our jobs right, make you feel seen, loved and, not just accepted, but celebrated for who you are.
I am aware that I cannot change the world the way I would like, with the immediacy I wish, however, what is in my power is to do everything in my ability to cook with a passion to make everyone who takes a bite of our food feel valued and nourished. I hope that every table we host will be full of conversations where people come together over food and are able to discover that we have more that connects us, more in common, more that binds us together than that which divides us.
Whoever you are, whatever your story is, we want to find the joy in what makes you who you are, and celebrate the good in that what connects us all.
As Lady Cluck so passionately, and rightly said: love conquers all!

03/04/2025

SPRING CEILIDH
11.04.25
Family: 3.30pm - 5.30pm
Evening: 7.30pm - 22.30pm
St Michael’s Church, Macclesfield, SK10 1DY
Tickets: £18 in advance / £22 on door
Food by us: Nachos / sausage rolls / sweet treats
Go to: for tickets

03/02/2025

FEASTABLE TO GO
Once a month delivery service
(UK wide delivery available)
www.feastable.co.uk/feastabletogo
Select from our amazing array of tasty meals, made with love by us, so you can relax and simply enjoy.
MENU:
hot potato hot potato 🌶️ (ve/gf) - £7.50
with slow roasted lamb shoulder +£3.50
5 bean chilli non carne (ve/gf) - £7.00
with slow braised beef brisket +£3.00
coconut, red lentil and chickpea dal (ve/gf) - £7.00
with roasted chicken +£2.50
mac and cheese (v) - £8.50
with smoked bacon +£2.00
silky black dal (v/gf) - £8.00
black lentil lasagne (v) - £9.00
with slow braised beef brisket +£3.00
aubergine and carrot cottage pie (v/gf) - £9.00
with slow braised beef brisket +£3.00

DELIVERY:
Place your order through the website before WEDNESDAY 19th February
Pick-up on FRIDAY 21st February between 2pm and 5pm from ROOTSTOCK, 68 Palmerston St, Bollington, Macclesfield SK10 5PW
Pick-up on FRIDAY 21st February between 2pm and 6.30pm from FEASTABLE, Unit 6 Waterside Mill, Waterside, Macclesfield SK11 7HG
Local delivery (SK10 + SK11) - delivered FRIDAY 21st February between 5pm-8pm - £3.00
National delivery - delivered TUESDAY 25th February via DPD - £7.00

NOTES:
Each portion serves 1 hungry person or 2 people with sides

All dishes are suitable for freezing

If you order for national delivery - dishes will arrive frozen not chilled

If you order for local delivery - dishes will arrive chilled

30/01/2025

MONOCLE FEAST:

LOCATION: The Monocle Cafe, 72b Chestergate, Macclesfield, SK11 6DY

DATES: Saturday 7th June - 7.00-10.00pm - £50/head

DRINKS: Available to purchase on night

NOTES: A joyful celebration of delicious food to brighten up even the gloomiest of January evenings. Cosy up inside the Monocle Cafe and let us feed you…

MENU:

1: roasted red pepper, chickpea & chilli dip

2: goat’s cheese & caramelised onion tarte tatin

3: hasselback tahini roasted squash

with feta and peach couscous / cavolo nero Caesar salad / fennel, roasted lemon and tomato salad / sticky tender stem, soy, ginger and red pepper salad

4: monocle cake and cream

5: white chocolate raspberry truffles

Menu may vary slightly due to seasonal produce availability

Go to: www.feastable.co.uk/monocle to book tickets

16/01/2025

LOCATION:
Flour, Water, Salt, 9 Market Pl, Macclesfield SK10 1EB

DATES: Saturday 26th April - 7.00-10.00pm

COST: £50/head

DRINKS: Alcoholic and non-alcoholic drinks available to purchase. No BYOB please.

NOTES: A true collaboration between ‘Kickback Coffee’, ‘Flour, Water, Salt’ and ‘Feastable’, combining what we all do best to create a feast to remember. Showcasing the baking talents of the FWS team and the roasting prowess of Kickback, we have created a menu that will bring joy to your stomachs and your hearts. Big sharing bowls of deliciousness being passed around, bringing people together through food.

TICKETS: www.feastable.co.uk/feast/flourwatersalt
MENU:

1: spiced sweet potato hummus / fws baguette

2: ricotta, broadbean and pea bruscetta

3: coffee rubbed 8 hour pulled beef brisket / coffee rubbed pulled aubergine (ve)

black bean dip / coriander salsa / roasted garlic sour cream / flatbreads / crumbled cheese / pickled chillies / lime / guacamole / toasted chilli breadcrumbs

4: walnut and kickback coffee cheesecake

5: cafe latte truffles

Menu may vary slightly due to seasonal produce availability

06/01/2025

You asked - and we love you - so….
www.feastable.co.uk/feastabletogo
Select from our amazing array of tasty meals, made with love by us, so you can relax and simply enjoy.
MENU:
hot potato hot potato 🌶️ (ve/gf) - £7.50
with slow roasted lamb shoulder +£3.50
5 bean chilli non carne (ve/gf) - £7.00
with slow braised beef brisket +£3.00
coconut, red lentil and chickpea dal (ve/gf) - £7.00
with roasted chicken +£2.50
mac and cheese (v) - £8.50
with smoked bacon +£2.00
silky black dal (v/gf) - £8.00
black lentil lasagne (v) - £9.00
with slow braised beef brisket +£3.00
aubergine and carrot cottage pie (v/gf) - £9.00
with slow braised beef brisket +£3.00
blue cheese and broccoli gratin (v) - £8.50
with smoked bacon +£2.00
DELIVERY:
Place your order through the website before MONDAY 20th JANUARY
Pick-up on FRIDAY 24th January between 2pm and 5pm from ROOTSTOCK, 68 Palmerston St, Bollington, Macclesfield SK10 5PW
Pick-up on FRIDAY 24th January between 2pm and 6.30pm from FEASTABLE, Unit 6 Waterside Mill, Waterside, Macclesfield SK11 7HG
Local delivery (SK10 + SK11) - delivered FRIDAY 24th January between 5pm-8pm - £3.00
National delivery - delivered TUESDAY 28th January via DHL - £7.00

NOTES:
Each portion serves 1 hungry person or 2 people with sides

All dishes are suitable for freezing

If you order for national delivery - dishes will arrive frozen not chilled

If you order for local delivery - dishes will arrive chilled

10/11/2024

NEW YEAR’S EVE CEILIDH
LOCATION: Paradise Mill, Park Lane, Macclesfield, SK11 6TJ

DATE: 31.12.24
TIME: 3.00 pm - 4.30 pm and 8.00 pm - 12.30 am

PRICE: from £15/head

NOTES: Come and dance in the New Year in style with a joy filled Ceilidh. WIth live music, drinks, and delicious food (courtesy of yours truly!), this is an event you do not want to miss!

MENU: pre-book through website

TICKETS: www.eventbrite.co.uk/e/ceilidhmac-new-years-eve-ceilidh-tickets-1075458327809

10/11/2024

LOCATION: Unity Woods, Adlington, Brookledge Lane, SK10 4JX

DATES: Saturday 10th May - 7.00-10.00pm - £50/head and Sunday 11th May - 12.30-3.00pm - £45/head - £20/head (under 12’s)

DRINKS: BYOB - water will be provided

GUESTS: max 36

NOTES: Welcome to the feast! A beautifully set table bang smack in the middle of an enchanted woodland, where you will experience generous platefuls of delicious, exciting, joy filled food, that will be shared with those around you. You will be feasting in the truest sense of the word, where dish after dish will be presented to be shared and placed with intention on the table to be enjoyed as much or as a little as you like.

PHOTOS: Anna Hornby // Folk & Tale

MENU:
wild garlic, hazelnut and lemon stuffed pork shoulder
goat’s cheese stuffed roasted mushrooms (v)
roasted tomato, wild garlic pesto tartlets (ve)

with:
sweet potato, rocket, bulgur wheat and ginger salad
black bean, grilled pineapple, chilli and red pepper salad
peanut, lime and baby gem salad
peach, blue cheese and sour dough crouton salad
asparagus, mint and broad bean salad
smoky chickpea, broccoli and spinach salad
halloumi, carrot and orange salad

PUDDING:
elderflower and lemon posset
dark chocolate hazelnut truffles

Weather: this is an outdoor event in a forest. Although the tables will be covered, the pathway to the dining area is wooded. Please wear warm clothes and sensible shoes for walking up hills.

Menu may vary slightly due to seasonal produce availability

TICKETS: www.feastable.co.uk/events

08/11/2024

FLOWER FEAST: 01.03.25
LOCATION: The Flower House, The Pillars, 10 Park Grn, Macclesfield SK11 7NA

TIME: 7.00 pm arrival for 7.30 pm service

PRICE: £50/head

GUESTS: max 14

DRINKS: available to purchase from The Flower House

NOTES: Surrounded by flowers in a converted bank, this feast will look as good as it tastes. With each dish reflecting the beauty that surrounds us you will be able to take a moment to stop and not only smell, but taste the flowers!

5 COURSE FEASTING MENU:

1: rosemary and roasted garlic flower pot bread - lemon and chickpea dip, rocket pesto, chives and coriander, smoked sea salt, toasted seeds

2: goat’s cheese and roasted cherry tomato tart - rocket salad, balsamic dressing

3: honey, thyme and garlic roasted chicken / roasted squash, kale and red lentil stew (v/ve) - broccoli and red pepper salad, sweet potato and tahini salad, sunshine rice

4: raspberry and lemon posset - fresh blueberries, raspberry coulis, lemon zest

5: truffles from The Thistle Coffee House

08/11/2024

LOVE FEAST: 14.02.25
LOCATION: Rootstock, 68 Palmerston St, Bollington, Macclesfield SK10 5PW

DATE: Friday 14th February

TIME: 7.00 pm - 10.00 pm

PRICE: £55/head

DRINKS: BYOB

GUESTS: max 12

NOTES: A beautifully created menu that celebrates how well flavours go together - just like you! Focussing on how our differences compliment each other, we will share 5 courses guaranteed to make your hearts sing.

MENU:

We Go Together Like…

1: Bread & Butter
freshly baked bread and smoked honey butter

2: Salmon & Cream Cheese
gin cured salmon (pickled carrots-ve) and lemon dill cream cheese

3: Ham & Pineapple
pulled pork (pulled aubergine-ve) tacos and grilled pineapple salsa

guacamole / beans / roasted garlic sour cream / cheese / tortillas / pickled shallots

4: Chocolate & Strawberries
dark chocolate and strawberry tart

5: White Chocolate & Coconut
white chocolate and coconut truffles
Tickets: www.feastable.co.uk/events/love

04/11/2024

BACK BY POPULAR DEMAND FOR 1 TIME ONLY
www.feastable.co.uk/feastabletogo
Select from our amazing array of tasty meals, made with love by us, so you can relax and simply enjoy.
MENU:
hot potato hot potato 🌶️ (ve/gf) - £7.50
with slow roasted lamb shoulder +£3.50
5 bean chilli non carne (ve/gf) - £7.00
with slow braised beef brisket +£3.00
coconut, red lentil and chickpea dal (ve/gf) - £7.00
with roasted chicken +£2.50
mac and cheese (v) - £8.50
with smoked bacon +£2.00
silky black dal (v/gf) - £8.00
black lentil lasagne (v) - £9.00
with slow braised beef brisket +£3.00
aubergine and carrot cottage pie (v/gf) - £9.00
with slow braised beef brisket +£3.00
blue cheese and broccoli gratin (v) - £8.50
with smoked bacon +£2.00
DELIVERY:
Place your order through the website before WEDNESDAY 20th November
Pick-up on FRIDAY 22nd November between 2pm and 5pm from ROOTSTOCK, 68 Palmerston St, Bollington, Macclesfield SK10 5PW
Pick-up on FRIDAY 22nd November between 2pm and 6.30pm from FEASTABLE, Unit 6 Waterside Mill, Waterside, Macclesfield SK11 7HG
Local delivery (SK10 + SK11) - delivered FRIDAY 22nd November between 5pm-8pm - £3.00
National delivery - delivered SATURDAY 23rd November via DHL - £7.00

NOTES:
Each portion serves 1 hungry person or 2 people with sides

All dishes are suitable for freezing

If you order for national delivery - dishes will arrive frozen not chilled

If you order for local delivery - dishes will arrive chilled

31/10/2024

MONOCLE FEAST:

LOCATION: The Monocle Cafe, 72b Chestergate, Macclesfield, SK11 6DY

DATES: Saturday 18th January - 7.00-10.00pm - £45/head

DRINKS: TBC

NOTES: A joyful celebration of delicious food to brighten up even the gloomiest of January evenings. Cosy up inside the Monocle Cafe and let us feed you…

MENU:

1: pea, mint and ricotta dip

2: squash, red lentil spiced soup

3: roasted mushroom and butterbean tart

sweet potato, red onion, cranberry and feta salad

roasted broccoli, sesame, soy and ginger salad

celeriac remoulade

spinach, chickpea and pomegranate giant couscous

4: monocle cake and cream

5: pistachio truffles

Menu may vary slightly due to seasonal produce availability

Go to: www.feastable.co.uk/monocle to book tickets

30/10/2024

Feastable Tickets Are LIVE!

Introducing our latest event: Feastable- A menu tasting evening with Charis Jones.

With a Menu incorporating many FWS items and KickBackCoffee, this is an event you don't want to miss. So grab your ticket and come on down for an evening of food like you've never tried before!

https://www.feastable.co.uk/feast/flourwatersalt

23/10/2024

LOCATION: Unit 6 Waterside Mill, Waterside, Macclesfield, SK11 7HG

DATE: Saturday 16th November

TIME: Saturday - 7.00 pm - 10.00 pm

PRICE: Saturday £40.00/head

GUESTS: max 12

COURSES: 3 course feasting menu

DRINKS: BYOB

NOTES: Funeral Feast brings together both company and conversation centred around a menu rich in warmth and comfort. Each course will bring with it a new set of thought-provoking discussion prompts that encircle life, death, society, funerals and grief.

Come as you are to explore ideas and converse with others in a way that questions and challenges what death and funerals mean to us personally, as a community and as a society.

DONATION: £5 from each ticket will be donated to Reuben’s Retreat, the incredible charity based in Glossop that provides support for families of complexly poorly children and also families of child loss. www.reubensretreat.org

COLLABORATOR: Lucy Biggs of Present Ascent is an independent funeral celebrant passionate about opening up conversation around death, dying and funeral options and choice. www.presentascent.co.uk

IMAGES: Anna Hornby - www.folkandtale.com

TICKETS: https://www.feastable.co.uk/feast/funeralfeast

MENU:

1: Roasted mushroom, garlic and parsley tart

2: Roasted butternut squash, red lentil and butterbean stew / apricot tabouleh / sumac chicken thighs / kale and cranberry salad / star anise braised red cabbage

3: Mulled spice plum crumble / cinnamon custard

23/10/2024

LOCATION:
Flour, Water, Salt, 9 Market Pl, Macclesfield SK10 1EB

DATES: Saturday 30th November - 7.00-10.00pm

COST: £50/head

DRINKS: BYOB - water will be provided

NOTES: A true collaboration between ‘Kickback Coffee’, ‘Flour, Water, Salt’ and ‘Feastable’, combining what we all do best to create a feast to remember. Showcasing the baking talents of the FWS team and the roasting prowess of Kickback, we have created a menu that will bring joy to your stomachs and your hearts. Big sharing bowls of deliciousness being passed around, bringing people together through food.

TICKETS: www.feastable.co.uk/feast/flourwatersalt

MENU:

1: roasted garlic, lemon and white bean dip / fws baguette

2: chilli and black olive panzanella - mixed tomatoes / fws sour dough /black olives /pickled chillies

3: slow braised coffee rubbed beef ribs
or black lentil coffee infused chilli non carne (ve)
with mac and cheese with sour dough breadcrumbs / kale, apple and walnut salad / pickled slaw

4: coffee croissant bread and butter pudding - fws croissants, coffee custard, chocolate chips, double cream

5: tiramisu truffles - kickback coffee infused mascarpone truffles

Menu may vary slightly due to seasonal produce availability

27/07/2024

Officially on holiday.
In Cornwall.
Where signal is rare.
And my laptop no where to be seen.

Will be back to answer
emails, questions and queries
on 5th August.

But after a month of monumental events
it’s time to take a moment to
stop, breathe, be.

I appreciate you all.
Your support, your love, your patience.

17/04/2024

Want to come and stay here with me? These are all photos of the actual place where we’ll be staying in Provence in September. (I know - I still can’t believe it myself!)…
The perfect season to visit the south of France, as the sun ceases to be scorching yet the skies still sing bright blue, this retreat has been designed to allow you to bask in the glow of taking the time to invest in yourself.
With the details and logistics taken care of, the only thing for you to do is connect wholly with yourself, through movement, through food, through meditation.
Do as much or as little as you like. Join in with group practice, or not. Swim in the private pool, read, walk, write, nap. This is about shedding the ‘should do’s’ and fully listening to yourself.
There is a societal glorification of sacrifice, especially for women, to the detriment of our own desires. However, you cannot give, and support if your own tank is empty.
This is about taking time to realise and reclaim that which the daily grind can often wear away. You will be welcomed, and supported, in a safe and loving environment to be wholly, and gloriously you!
And don’t forget the croissants. There will always be croissants with a Charis in the kitchen!!!
CONNECT RETREAT
15th - 21st September
Provence, France
go to: www.feastable.co.uk for more details or to book go to: www.pulseyogacollective.com/provence
.mostly

16/04/2024

Why retreat? Oh the reasons…! But first, a story…
If you had asked me little more than a year ago if I wanted to go on a ‘yoga retreat’, you would have been met with a resounding ‘not a chance!’. In my mind this was a space where I was not welcome. My body is not tall, thin or wealthy. I am not serious or quiet. I don’t own a single pair of designer leggings, and my god, I do not want to eat unseasoned quinoa for lunch or drink celery for dinner. I could not envision a space where my loud laugh and squashy body was not just accepted, but celebrated.
All the changed last summer when I was asked to cook for a yoga retreat with Convinced Michelle was out of her mind to invite this butter loving, over-exuberant, camp lady to what I imagined would be a quiet, reflective space, it took little more than a few hours for me to realise how wrong I was. That years of being told by the wellness world of Instagram, or the fitness fads of Facebook, that who I am was not welcome, was simply, if you will excuse me, b*ollocks!
That the practice of yoga and the joy of food were perfect bedfellows. That yoga is not reserved, or indeed intended, solely for able-bodied, wealthy, white women. The practice of grounding oneself, connecting with our bodies and our minds simultaneously is for everyone. That sitting around a table bursting at the seems with joyful produce and passing plates and sharing stories is as much yogic practice as saluting the sun.
This retreat wants to welcome you into a safe, loving space, free of judgment. You don’t have to look or act a certain way, you don’t have to be bendy, you don’t have to be quiet - we actively encourage unbounding joy! We want you to be able to connect with yourself, unhindered by the noise and responsibilities of the outside world. To truly hear your heart! Going on retreat is an investment in yourself. It is giving yourself the gift of both time and space to let go of all the ‘shoulds’ that surround us. This is why we retreat.
11-13th Oct - Ashbourne - with
Or come to France…15-21st Sept - Provence - with me and

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Your Story On A Plate

Your story on a plate. Feastable is a company that goes far beyond the plate. It's food that speaks to the heart, as well as filling the belly.

Feastable specialises in bespoke, personalised menus. We don't just want to know what food you love (although this is very important to us too!), we also want to know your stories, your loves, what makes you laugh.

We design food around who you are, not just what you like. We create truly unique menus by sending you a simple questionnaire, and from there squirrel away to create a menu based on the person you are celebrating, ready for your approval.

We can cater for all tastes, and because our service is truly bespoke, every dish will be to your taste.

22/04/2025

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31/10/2024

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Your Story On A Plate