jillssimplygoodfood

jillssimplygoodfood Jill Fisher's Simply Good Food
Every day family cooking 🧑‍🍳
📍 Wiltshire / Dorset
🍴 Ev

☀️ Summer is here☀️ rice noodle salad sure does the trick!!
14/06/2022

☀️ Summer is here☀️ rice noodle salad sure does the trick!!

🦞 Summer Season has started🦞
28/05/2022

🦞 Summer Season has started🦞

08/02/2022

The perfect Nibble - Quails Egg Scotch Egg 🥚

🍽 Starter, Main , Pud🍽•Salmon Tartare•Asian Fillet of Beef•Frozen Chocolate TorteLove this time of year
16/12/2021

🍽 Starter, Main , Pud🍽

•Salmon Tartare
•Asian Fillet of Beef
•Frozen Chocolate Torte

Love this time of year



🍴Busy Bank Holiday for Weddings🍴🦤Guinea Fowl with Celeriac Mash and Basil Oil 🌱
30/05/2021

🍴Busy Bank Holiday for Weddings🍴

🦤Guinea Fowl with Celeriac Mash and Basil Oil 🌱

🐟 Seared tuna with lime leaf and cucumber🥒 They pack a little punch but gosh these are delicious- if I do say so myself...
09/04/2021

🐟 Seared tuna with lime leaf and cucumber🥒

They pack a little punch but gosh these are delicious- if I do say so myself.

🥚Egg and Caviar rounds🥚 Can’t wait for events to start again- feeling greedy recipe testing by myself 🐷
08/04/2021

🥚Egg and Caviar rounds🥚

Can’t wait for events to start again- feeling greedy recipe testing by myself 🐷

🐠Whole Poached Salmon with Pickled Cucumber and Watercress 🐠This beautiful fish came from Norway and was requested by a ...
07/04/2021

🐠Whole Poached Salmon with Pickled Cucumber and Watercress 🐠

This beautiful fish came from Norway and was requested by a client for a family Easter Lunch.

*The delivery was covid friendly

🍳 How do you like your eggs in the Morning? 🥚 We like ours Pouched and covered in Hollandaise
02/04/2021

🍳 How do you like your eggs in the Morning? 🥚

We like ours Pouched and covered in Hollandaise

DIY Marinated Artichoke Hearts - Recipe -Ingredients - makes 1L jar: - 2x 390g tin of artichoke hearts in water- The rin...
12/01/2021

DIY Marinated Artichoke Hearts

- Recipe -

Ingredients - makes 1L jar:
- 2x 390g tin of artichoke hearts in water
- The rind of one lemon (julienned)
- Small bunch of fresh thyme
- 200ml extra virgin olive oil
- 200ml light olive oil
- 3 large garlic cloves (peeled)
- Salt and pepper

Method:

Drain and rinse the artichokes in a sieve.

In a Kilner jar (or 1L capacity jar) add the remaining ingredients - Slowly mix this before adding artichokes.

Slice artichoke hearts in half, and carefully add to jar.

Slowly invert jar 2/3 times to ensure artichokes are completely coated.

Leave to marinate for at least 10 days, turning every couple of days!

Delicious!!

28/12/2020

Hot Raspberry Soufflé

28/12/2020

Hot Raspberry Soufflé

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Tisbury
SP36RD

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