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Monday 9am - 7pm Tuesday 9am - 7pm Wednesday 9am - 7pm Thursday 9am - 7pm Friday 9am - 7pm Saturday 9am - 7pm

Chef Renu B

Name: Chef Renu B
Address: Tadworth, KT20, GB
Telephone: +447548695749

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Creates fine dining or nutritionally balanced meals for private or corporates clients.

12/10/2026

Another fab autumn day and another harvest lunch . Guests enjoyed heritage tomatoes still sweet from the late summer sun, organic apple and pork braised slowly in white w**e and stock and a super seasonal pear and stem ginger crumble. Thank you for the best location and the most fabulous w**es to pair ! Thankyou also to for the most amazing supersized cob bread rolls and to for the best local produce of tomatoes pears and salad. Needless to say we all left feeling thankful for a wonderful harvest and great food and w**e to share with our loved. ones.

04/10/2026

I don’t know about you, but I find a Caprese salad a little plain these days.

So I’ve created my twist on this classic by intensifying flavours and adding a little crunch and with the weather having been so fabulous this summer tomatoes are still sweet and juicy.

I’m pairing Isle of Wight beef tomatoes raw, with slow roasted cherry tomatoes soaked in olive oil, balsamic, garlic and basil with a crunchy pumpkin seed and basil pesto and a creamy mini burrata.

With a little extra crunch from Italian herb croutons, I’m calling it my Italian panzanella salad.

You can check out my version at this Saturdays harvest supper club at Albury Vineyard, where I’ll be serving this as the starter for lunch, followed by a slow braised British pork, apple and sage.

Ginger is also one of my all-time favourites and I’m adding it to a delicious pear crumble.

Do you have your ticket yet?

Tickets are available via the link in my bio or at https://www.chefrenub.com/albury-harvest-lunch.

29/09/2026

Celebrate an early harvest lunch at Albury vineyard with Chef Renu B

https://www.chefrenub.com/albury-harvest-lunch or click on the link in my bio.

10th October, 230-430pm

Tickets are now on sale for a special harvest lunch at Albury Vineyard, with a glass of bubbles and a 3 course seasonal lunch.

Enjoy award winning w**es, a chef curated lunch and stunning views and walks across the vineyard.

Reserve your ticket today.

27/09/2026

Book a private chef for your Christmas party, lunch or family get together

Love food but hate the prep, shopping, planning, cooking and washing up ?

Let your very own private chef for the day do it all for you !

I’m Chef Renu B and I can take all that stress away from you - so that you can enjoy time with your guests or family.

I’m currently taking bookings for December and January - some weekends are already booked, lots of weekdays still remain.

Get in touch via my website www.chefrenub.com or send me a message via WhatsApp 07548695749.

Below are pics on some of my festive plates and tables.

25/09/2026

Celebrate an early harvest lunch at Albury vineyard with Chef Renu B

https://www.chefrenub.com/albury-harvest-lunch - or click by bio for link to tickets

10th October, 12-2pm

Tickets are now on sale for a special harvest lunch at Albury Vineyard, with a glass of bubbles and a 3 course seasonal lunch.

Enjoy award winning w**es, a chef curated lunch and stunning views and walks across the vineyard.

Reserve your ticket today.

21/09/2026

Celebrate an early harvest lunch at Albury vineyard with Chef Renu B

https://www.chefrenub.com/albury-harvest-lunch

10th October, 12-2pm

Tickets are now on sale for a special harvest lunch at Albury Vineyard, with a glass of bubbles and a 3 course seasonal lunch.

Enjoy award winning w**es, a chef curated lunch and stunning views and walks across the vineyard.

Reserve your ticket today via the link in my bio.

20/09/2026

Plating 101.. 1. Choose the right plate well before you start cooking. What colour? What shape ? Is it big enough? Is it small enough? Foods rich in colour can look amazing on a white plate. The size of the plate is just as important too ! Too small and your food looks cramped. Too big and your portions look tiny. Your food should take up between a 1/3 and 1/2 of your plate and the rest of the space can be left for adding a sauce.
2. Height makes a difference to how food looks on a plate. Although stacking everything on top of each other is a little old-fashioned these days I do find an element of height in the plate adds intrigue and interest, especially to find out what’s hidden inside. Try plating a salad with a little height, I’d start by adding heavier items at the bottom and lighter items at the top.
3. Clean plates. Nothing says you’re a sloppy chef than fingerprint marks or drips of sauce on your plate. Take a wet cloth, fold it and quickly clean away fingerprint marks or drops of sauce before the plate reaches the table
4. The star of the dish should be the star of the dish. If a beef welly is what you’re serving, then it should be seen from every angle - don’t hide it. If it’s a piece of fish, I would always plate it on top of the sides to allow the crispy skin to stay crispy. 5. Odd numbers are your presentation friend. Serve three, five or seven or something as a garnish. For example if I’m plating duck salad with blood orange segments and cucumber - I’ll have five beautifully segmented pieces of orange that I show on display as well as 3, 5 or 7 thin slices of duck breast on top of a cucumber.
6. Have fun and maybe have a go at pre planning how you might plate before you start. Do two or three different styles and see what you prefer ! But beware taking too long means cold food !

13/09/2026

Get in touch if you’d like me to cook you some art !

Address

Tadworth
KT20

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm

Telephone

+447548695749

Website

http://www.chefrenub.com/

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