07/08/2026
SATURDAY 22ND AUGUST
GRIND & TONIC, SCARBOROUGH
π½οΈ EVOKE DINING POP-UP MENU π·
Looking for something a little different this August?
Evoke Dining by Christian Mattinson is bringing a special Mediterranean Seafood & Grill pop-up evening to Grind & Tonic on Saturday 22nd August.
Guests can enjoy live music followed by a carefully prepared Mediterranean-inspired menu, with food served from 7:30pm.
The Β£45 per person menu includes:
π₯ Sharing Starter
β’ Mediterranean Grazing Board with cured meats, cheeses, bruschetta, hummus, tzatziki, olives, sundried tomatoes, peppers, flatbreads and crackers.
π₯© Main Course (choose one)
β’ Sirloin Steak with marinated feta, roasted tomatoes, herby garlic potatoes, tenderstem broccoli and tzatziki.
β’ Psari Paiki (Baked Seabass) cooked with vine tomatoes, onions and garlic, finished with lemon gremolata.
β’ Roasted Aubergine with mixed bean and tomato stew, feta, rocket and balsamic reduction (V).
π° Dessert
β’ Zesty Lemon & Lime Cake with Chantilly cream.
β’ Mango Mousse with fresh fruit.
π· Β£45 per person
π’ Food served from 7:30pm
π To book or enquire, call 07368 860011.
Will you be giving this Mediterranean pop-up menu a try? π¬π·ππ·