Talk Eat Laugh

Talk Eat Laugh We are a company of


We cook healthy food in clients' own homes. Also Pop Up Restaurants. We love what we do. Try us out.

Evening stroll. People say I’m lucky to live in such a beautiful place. I AM lucky to have been born at a time where the...
03/06/2026

Evening stroll.

People say I’m lucky to live in such a beautiful place.

I AM lucky to have been born at a time where the country I was born in offered me a large amount of liberty and a good education. I was lucky I found a career that enabled me to develop as an individual and acquire skills. After that, I made my choices and ended up living in a beautiful city surrounded by amazing friends. And as you see in this picture, also surrounded by sheep.

Summer starter, local smoked trout, local asparagus, on toasted ciabatta brushed with garlic and leaves (some from the g...
02/06/2026

Summer starter, local smoked trout, local asparagus, on toasted ciabatta brushed with garlic and leaves (some from the garden).





01/06/2026

In other news I’ve discovered asparagus can be cooked in a thermos full of boiling water.

Life on the road can be tough. Limited cooking facilities, difficult to locate fresh vegetables so we all end up living on bananas and grapes/strawberries (washed under the bathroom sink’s tap).

Now cooking asparagus can be added to the repertoire of on the road cooking. All that is needed is a wide necked thermos and a kettle full of boiling water.





Grassroots Cricket. Sport never stops.
31/05/2026

Grassroots Cricket.

Sport never stops.





It’s the off season so time to catch up with all those admin and DIY tasks.
29/05/2026

It’s the off season so time to catch up with all those admin and DIY tasks.





28/05/2026

Road trip = Road trip snacks.

These strawberries are slightly tart. Ideal for a jaded palate after a good few hours on the road.





Leftovers? You betcha. Toasted old dry sourdough. A bit of cheese sauce left over from making a lasagna, bit of leftover...
27/05/2026

Leftovers? You betcha.

Toasted old dry sourdough. A bit of cheese sauce left over from making a lasagna, bit of leftover bolognaise (again left over from the lasagna) topped with fresh thyme.

Crunchy, creamy, garlicky, cheesy, meaty, what’s not to like?





Sunny weather? Bank holiday weekend? Homemade burgers!
24/05/2026

Sunny weather? Bank holiday weekend?

Homemade burgers!





24/05/2026

Lots to play for





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