Oh My Nosh Catering Services

Call Website Contact the business

Oh My Nosh Catering Services Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Oh My Nosh Catering Services, Reading.

ᴘʀɪᴠᴀᴛᴇ ᴅɪɴɪɴɢ | ᴄᴏʀᴘᴏʀᴀᴛᴇ | ᴡᴇᴅᴅɪɴɢꜱ | ᴇᴠᴇɴᴛꜱ

ʙᴇʀᴋꜱʜɪʀᴇ | ɢʟᴏᴜᴄᴇꜱᴛᴇʀꜱʜɪʀᴇ | ᴡᴏʀᴄᴇꜱᴛᴇʀꜱʜɪʀᴇ | ʜᴇʀᴇꜰᴏʀᴅꜱʜɪʀᴇ 5* ʜʏɢɪᴇɴᴇ ʀᴀᴛᴇᴅ | ᴅʙꜱ | ꜰɪʀꜱᴛ ᴀɪᴅᴇʀ

Some flavours take you straight back home. ♥️There’s a little nostalgia on the Oh My Nosh! cheese course, with my plum c...
10/10/2026

Some flavours take you straight back home. ♥️

There’s a little nostalgia on the Oh My Nosh! cheese course, with my plum chutney gel inspired by my grandma and the plum tree she had in her back garden, alongside the comforting, familiar flavours of fruit loaf, inspired by my grandad, who would always send me home with a bag of dried figs.

Food has such a beautiful way of keeping memories alive. It’s more than just ingredients and recipes; it’s the people, the stories, the moments around the table, and the flavours that stay with us long after those moments have passed.

Each time I serve this course, I have the same thought: “Yup, we’d all have enjoyed that together.” ✨

Because sometimes, the most meaningful dishes are the ones that remind us where we came from. ❤️

Today's supper club with Oasis Warndon Community Hub was a mixed bean curry with braised rice.There seemed to be an abun...
09/10/2026

Today's supper club with Oasis Warndon Community Hub was a mixed bean curry with braised rice.

There seemed to be an abundance of beans donated recently and they're the sort of thing that sit at the back of the cupboard... And I get it, they're not very inspiring!!

I love that beans provide a great protein alternative 😍

POMME FONDANTName me a better potato... 👀🤤
08/10/2026

POMME FONDANT

Name me a better potato... 👀🤤

SWEETCORN, NDUJA AND RICOTTA TORTELLINI | SWEETCORN VELOUTE | BASIL OILFresh tortellini filled with sweetcorn and ’nduja...
06/10/2026

SWEETCORN, NDUJA AND RICOTTA TORTELLINI | SWEETCORN VELOUTE | BASIL OIL

Fresh tortellini filled with sweetcorn and ’nduja, served with a silky sweetcorn velouté and finished with basil oil.

Sweet, creamy, smoky and with a little kick from the ’nduja... A proper bowl of comfort!

And garnished with corn shoots... A REVELATION! 😍

THE END OF AN ERA! 😩Thank you for five and a half years of service, Bertha 🫡
05/10/2026

THE END OF AN ERA! 😩

Thank you for five and a half years of service, Bertha 🫡

'Tis the season… for game. 🍂🐦Pigeon, simply cooked and full of flavour, served with a rich bourguignon garnish... Earthy...
04/10/2026

'Tis the season… for game. 🍂🐦

Pigeon, simply cooked and full of flavour, served with a rich bourguignon garnish... Earthy, warming and made for the turning of the seasons.

A little taste of the countryside on the plate.

MALVERN TART... BEFORE WE PUT THE NOSH! SPIN ON IT…We started with a question:What actually makes a Malvern pudding a Ma...
02/10/2026

MALVERN TART... BEFORE WE PUT THE NOSH! SPIN ON IT…

We started with a question:
What actually makes a Malvern pudding a Malvern pudding?

Because before you take a traditional dish somewhere new, you need to understand where it came from.

Malvern Pudding is a Worcestershire dish with a history that reaches back into the 19th century — and interestingly, it hasn't always looked exactly the same.

Early versions were made with bread, fresh fruit and sugar, then served with custard. Later versions became more recognisable as the apple and custard pudding associated with Malvern today.

And that tells us something important.

The dish isn't simply a list of ingredients.

It's about the relationship between them.

🍎 Apple; Sharp, fragrant, seasonal and very much at home in Worcestershire.

🥛 Custard; Rich, creamy and soft, bringing balance to the acidity of the fruit.

🔥 Caramelisation; Sweetness and bitterness, with that all important contrast in texture.

🌿 Spice; Traditionally giving the apple another layer of warmth.

Put those elements together and you get something that is incredibly simple, but incredibly well balanced.

And perhaps that's why it has lasted.

There are records of Malvern pudding being made in different forms over the years, including versions built around the ingredients that were readily available. It's a reminder that heritage recipes aren't always fixed in stone... They evolve.

So where does Nosh! come in?

We don't want to take the history away.
We want to take the idea and push it.

Keep the apple.
Keep the acidity.
Keep the richness of the custard.
Keep the contrast.
Keep that connection to Worcestershire.

Then ask:
What can we do with it?

That's where the Malvern tart begins.
Not a reinvention for the sake of being clever.
A conversation with the original.

Heritage first. Research second. Nosh! spin third.

Because knowing where a dish comes from makes changing it a whole lot more interesting.

This is Nosh! Malvern pudding take I... Take II comes as part of working in collaboration with on 23rd October!

BAVETTE STEAK | CHIMICHURRI 🤤…That is all!Corporate catering never looked — or tasted — this good.✨
01/10/2026

BAVETTE STEAK | CHIMICHURRI 🤤

…That is all!

Corporate catering never looked — or tasted — this good.

✨

Is breakfast really the most important meal of the day?We’ve all heard it: "Breakfast is the most important meal of the ...
30/09/2026

Is breakfast really the most important meal of the day?

We’ve all heard it: "Breakfast is the most important meal of the day.” But… How did breakfast earn that title? And, more importantly, why? 🤔

Is it because it kickstarts your day?
Because a good breakfast sets you up for whatever comes next?
Or simply because there’s something rather wonderful about starting the morning with delicious food? 🥄✨

At Oh My Nosh!, we think breakfast deserves a little more love... Whether it’s a leisurely bite, a quick pick me up, or a beautifully presented spread for a meeting, event or celebration.

So, we want to know:
What makes breakfast the most important meal of the day for YOU? 👇

And what of last week's big hit 'Pain Perdu'?Well... 👀SPICED PAIN PERDU | ORANGE CARAMEL | ORANGE | ORANGE SORBETMy favo...
28/09/2026

And what of last week's big hit 'Pain Perdu'?

Well... 👀

SPICED PAIN PERDU | ORANGE CARAMEL | ORANGE | ORANGE SORBET

My favourite bit was the slow melting of the sorbet over the crisp warm pain perdu... 🤤

Address

Reading

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm

Telephone

+447467579013

Website

Alerts

Be the first to know and let us send you an email when Oh My Nosh Catering Services posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Oh My Nosh Catering Services:

Shortcuts

Share