KOI Event Studio

KOI Event Studio ✨Bespoke Event Catering
⌛️For busy hosts
🧘🏻‍♀️Nourishing Wellness Retreats
🍸DIY Dinner Party Design
📍Plan your experience 📩

22/09/2026

Recipe testing toasted swiss meringue topped, fudgy brownie base with biscotti crumb S’mores dessert cup for an upcoming event is my favourite Tuesday night of 2026 so far 😍🔥🍢🤎

A master piece, if I do say so myself.

Finished article coming soon to an insta feed near you

21/09/2026

If it adds extra texture, colour or a bonus flavour bomb, I’m in. 🌶️🙋🏻‍♀️

If you are a fellow fan of a brimming condiment cupboard, because frankly, why wouldn’t you be, save for next time you are in the shops and think “what WAS that peanut thing that woman with a chicken was talking about?!”

Tickets for our beautiful ‘Wreath & Feast’ Event are live! ✨🥂Share or tag a friend that would love this 💌 & spread the c...
17/09/2026

Tickets for our beautiful ‘Wreath & Feast’ Event are live! ✨🥂

Share or tag a friend that would love this 💌 & spread the cheer 🎄

The perfect night for food lovers… best friends, sisters, mums and daughters looking for something really special to do together this year with an the opportunity to create your own luxury Christmas wreath to hang on your doors throughout the whole season with lots of beautiful premium elements making them differnt than all the rest 💫

Click on the link in my bio for more info or to book yours and a friend’s space for a small deposit of £45 and do something a little different as your get together this year 🤍🎄

Spaces are limited to maintain a premium experience and to make sure everyone gets one on one help and time with the florist making their creation.

We can’t wait to see you there 🤎🥂

Have you ever noticed when you try to think of anything remotely interesting about yourself, your brain acts like you we...
09/09/2026

Have you ever noticed when you try to think of anything remotely interesting about yourself, your brain acts like you were born yesterday and have little to know preferences or interests?

Here is what I could scrabble together about myself….

In hindsight I also….

• love to bake things early in the morning before anyone is up

• get a high from organising a cupboard or draw

• have a weird thing where I make impulsive online shopping purchases if I go on my phone shortly after I wake up! Is that just me? John Lewis doesn’t know what’s hit it if I’m on that app within the first 10 mins of my day.

• love routine and traditions it keeps me sane and calm

• love group HIIT classes at the gym as much as I despise going to work out in a gym solo

• have a million ideas of things I want to create or achieve in a day then get angry with myself when I don’t achieve what only a super human could in 24 hours

• ideal night out is day drinking with friends that ends at 7pm and I’m in bed by 9 🤓

I’m building out the copy for my website & marketing materials at the moment and, honestly, I get SO stressed trying to ...
07/09/2026

I’m building out the copy for my website & marketing materials at the moment and, honestly, I get SO stressed trying to make sure I’m saying all the right things.

Apparently I need to make sure I don’t disappear down an SEO ravine whilst simultaneously articulating my value proposition, defining my perfect client, speaking their language, explaining what makes me and my business unique… all while somehow making the fact that I wear approximately 47 different hats sound simple. 😂

I could overthink this until I go insane.

So I’m trying to come back to what I actually know.

I’m a great cook. I have a wild imagination, loads of experience and an eye for detail. I’m probably the hardest-working person in the room and I care a lot about people having an amazing, personal experience when I’m involved.

I love getting to know my clients, becoming part of their team, taking some of the pressure off and being the person they know they can trust to get the job done.

That’s the bit I know.

Now I just need to work out how to articulate 20 years of event and food design experience creating a multi-faceted ability to turn my hand to anything creative in a simple and easy to understand way. 🤯😩🫠

24/08/2026

“Success is liking yourself, liking what you do and liking how you do it” - Maya Angelou

If you like the way I do it & organising food for an event or retreat this autumn/winter has been on the “to do list” all summer….. this is your sign 🪧

14/08/2026

When you are working 16 hour days in the background of the most social element of a retreat or event (it’s really true everyone always gathers in a kitchen at home or away!) …. You hear and see a few things!

The 3 main things I see & hear over and over….

• Building Intentionally curated shared dining experiences EARLY within a retreat’s programme is the easiest way to create a natural energy of community amongst strangers.

• Building spend for more than just M&S picky bits into the budget and ticket price from the off is what will help cement your retreat as being premium and memorable above the competition. BELIEVE ME. People remember the food as an emotional part of an experience, they compare retreats and events on the basis of it. For good or for bad.

• People love to feel seen and thought of and the little things are what they remember (and I am Queen of The Little Things.)

11/08/2026

Highlights of 4 days of family & good craic 🇮🇪🍾🤍☘️

I needed a break so much, but now I need a holiday to get over this holiday ☺️😴

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Preston
PR30LZ

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