07/09/2026
I’m building out the copy for my website & marketing materials at the moment and, honestly, I get SO stressed trying to make sure I’m saying all the right things.
Apparently I need to make sure I don’t disappear down an SEO ravine whilst simultaneously articulating my value proposition, defining my perfect client, speaking their language, explaining what makes me and my business unique… all while somehow making the fact that I wear approximately 47 different hats sound simple. 😂
I could overthink this until I go insane.
So I’m trying to come back to what I actually know.
I’m a great cook. I have a wild imagination, loads of experience and an eye for detail. I’m probably the hardest-working person in the room and I care a lot about people having an amazing, personal experience when I’m involved.
I love getting to know my clients, becoming part of their team, taking some of the pressure off and being the person they know they can trust to get the job done.
That’s the bit I know.
Now I just need to work out how to articulate 20 years of event and food design experience creating a multi-faceted ability to turn my hand to anything creative in a simple and easy to understand way. 🤯😩🫠